我想应有三种情形吧:( l; }" G+ q) {# p* |0 y S" F
一、有检查油量和油质,油温达标准温度时,油位在油尺的高温处为准;同时检查油质,红色为好,若气味带糊味必须全换掉。, c: @4 i; U' B$ l7 x/ l
二、若油量不足,检查有否渗漏,堵漏补充同品质齿轮油。0 E5 A' p0 S' ^/ Y1 u1 R
三、油质黑暗或若气味带糊味,则用冲洗法将所有旧油换掉,并热车后调整油面高度。
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Can you give me a help? Thanks! I'm a new drver also I don't know about car. If you have a car repair shop, I think I'll go. Thank!