 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST
8 N6 P6 i2 k- m1 cup Quaker® Oats (quick or old fashioned, uncooked) & o9 }1 [ Y5 m/ S6 |, {$ ]' D3 M
3/4 cup all-purpose flour $ n8 j# ?8 I4 @% U a O
1/3 cup firmly packed brown sugar
9 y3 ?& L T* C C Y7 G/ l1/4 cup chopped nuts (optional) 4 ~: [! {; ]0 i' j, K" j
1/4 teaspoon baking soda 5 F. O0 I$ l3 R1 ?
1/4 teaspoon salt (optional) / B0 s7 h' [3 P* ?
5 tablespoons plus 1 teaspoon stick margarine or butter, melted " Z- Y+ k" r& f( v
FILLING ) [) w% Z8 w1 q
Two 8-ounce packages cream cheese, softened
( d7 B/ G, ~# e3/4 cup granulated sugar ; g& v, P% w6 O5 R2 B- g5 H8 m4 S
2 tablespoons all-purpose flour
) O; j3 M( ~! `0 o1 ~* l# g$ d: }2 eggs & e4 P% K3 {/ |/ y9 z" }: G7 o# C
1 teaspoon vanilla 6 Y% s' d, y1 |& }) T
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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) ]( ~( D* A# D4 UFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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" w$ }2 Y# j* ^. l% G) h7 ~: IBake 10 minutes or until golden brown. Cool completely on wire rack. ) c& L/ s5 t" ]3 p+ G4 Q+ I
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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