 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。5 `( |& j6 y: H$ R* @+ }
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CRUST
* ?0 S8 l' f0 t1 cup Quaker® Oats (quick or old fashioned, uncooked)
/ v# t+ r* Z2 z* ?* b1 T; s2 j9 u3/4 cup all-purpose flour
+ B. \4 R2 x) ^1 M$ A( T1/3 cup firmly packed brown sugar 3 E$ d& e& _# A$ i/ f3 q0 u2 y
1/4 cup chopped nuts (optional) 8 I3 I R5 L! r1 P( L
1/4 teaspoon baking soda
8 c$ [& v0 P' _+ P1/4 teaspoon salt (optional)
, E" k: {$ |8 D) w/ }/ v4 R5 tablespoons plus 1 teaspoon stick margarine or butter, melted ! l( I7 r( u# T. K% J! C, a4 ]
FILLING $ g. c* s7 L3 G
Two 8-ounce packages cream cheese, softened o* j, o2 }# c
3/4 cup granulated sugar - h; q5 v; I& m1 q
2 tablespoons all-purpose flour
% j# x# W; i- ?# d2 eggs
1 i; a" k2 I% V9 ^# Y6 m( _1 teaspoon vanilla 2 J B- k4 w( v$ P4 y8 d
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6 ]+ n S8 M F& u( f: H/ q( IHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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" R: v& O) c" B0 r3 ~+ r; V4 FFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. & h0 l+ G) d& }7 e
6 M) f: n- n% ~) n9 K e# oBake 10 minutes or until golden brown. Cool completely on wire rack. p+ d, X' T* A+ s+ [% t
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. - h, u7 R6 W, {
7 x0 \! Z; u: j: u% NTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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