 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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0 C( e7 r S: v" f" o: i5 N2 gCRUST
! S6 s9 p! H( n" o f9 E- I* v9 \1 cup Quaker® Oats (quick or old fashioned, uncooked)
! J- p+ W5 w5 a) V: l" D3/4 cup all-purpose flour 9 X3 z/ X% P9 u* F& s
1/3 cup firmly packed brown sugar
; q! r. N. h5 A" [" T1/4 cup chopped nuts (optional) 8 d5 ]7 R& x, z, U2 E i
1/4 teaspoon baking soda 2 r: G0 W2 v3 R$ I) g6 Y( }
1/4 teaspoon salt (optional) - n4 d& V1 F! `" D$ h) c
5 tablespoons plus 1 teaspoon stick margarine or butter, melted * n4 l/ a; |6 U" \
FILLING
3 O' l9 ^2 K1 m& ~! c; V0 R; kTwo 8-ounce packages cream cheese, softened
6 D# G4 |: {1 N3/4 cup granulated sugar & ]: t: k( Z1 w K" i/ y
2 tablespoons all-purpose flour 8 j3 H0 s+ k1 N3 `9 j
2 eggs
8 ? {+ d* r2 e& q. i1 teaspoon vanilla 6 @- |# P1 j) f
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" r8 n S6 r( T8 h2 g/ n& l b" c, s: kHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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A3 I* _9 M( j/ xFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. % V& P( g$ @1 I% O2 Y0 i
9 x, e* A2 ?4 f. Y7 eBake 10 minutes or until golden brown. Cool completely on wire rack.
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For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. & X% i7 P; w* ^/ A3 ?4 G
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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