 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST . H; K n8 Z' H6 L
1 cup Quaker® Oats (quick or old fashioned, uncooked) & ^) v j8 k4 x( u
3/4 cup all-purpose flour
5 ?' z( j; r& U5 k" }! O1/3 cup firmly packed brown sugar 4 z4 }: v% y3 z4 ^
1/4 cup chopped nuts (optional)
8 D3 `2 L+ @" V& Q+ i1 r1/4 teaspoon baking soda
4 B1 }) ?8 l0 y9 o' o+ G1/4 teaspoon salt (optional) * Z$ Q, @# |8 A2 i7 ?% ~! f
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
1 q2 L1 b" V+ M& T# H+ ?) FFILLING
% K3 ^" w: w6 J8 c5 {% @0 q+ Q; L/ {0 [Two 8-ounce packages cream cheese, softened
0 s) b3 Q, p" C3/4 cup granulated sugar " `, \% z4 S. L$ s! e7 ]
2 tablespoons all-purpose flour
! Y" E$ U; F d3 C0 c2 eggs
# w6 `& v+ E- ? C1 v6 h* V3 r- a1 teaspoon vanilla
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. 7 j5 g/ d$ d! A/ C2 v
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. - x/ _+ V) b; ~1 W
8 t, l& P. [" S; QBake 10 minutes or until golden brown. Cool completely on wire rack.
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8 D5 U% N: D& }4 K1 S2 |3 q. wFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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7 M& H) g% n( x7 @4 t: DTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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