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Brandy Bananas
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- I# X+ J# {) h; hIngredients
0 S) \+ h# }' D, i25g butter- t' {/ R4 P j: v: O5 H$ k1 \ q" r
15ml brown sugar
+ S4 m8 l7 |& n$ R15ml lemon juice# _7 l- ^: N' @2 k+ k
2 bananas
?3 s2 P. D: [5 a# b- h8 c1 \30ml brandy+ B; A5 N2 u6 s, |# c6 D Q
Strawberry, lemon slice to decorate1 {# ^! Y# K, x0 v* ~. h* t
Mint, icing sugar to garnish
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Method
* \3 u) ?, c6 {/ l, @& ~1. Place the butter, sugar and lemon juice in a frying pan
* I. [9 d, |! N: C" j# w0 m0 a2. Peel the bananas and cut in half length.
% e8 Y9 p: ]8 V( ?' t0 K3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
0 C( d1 O, q+ [) |, |" X4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
& R! g. b1 E9 D! [2 a9 E/ B5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.+ h6 A8 \4 C! [8 r
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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