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Brandy Bananas4 h" ?+ `/ \) T
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Ingredients
: k& q/ N7 U q, m& n* U/ Y25g butter! E! C! p3 [- i- H/ `- i/ N2 x0 w- t' }
15ml brown sugar' r7 M* M# X# \2 A4 {- E
15ml lemon juice
" J0 }- U7 ?" Q) V/ t( P$ F: x2 bananas2 |% B* o* v+ U% b0 D
30ml brandy# y, a9 ]6 h* a( O6 J
Strawberry, lemon slice to decorate
& E1 [) Y7 u8 H: V d0 @Mint, icing sugar to garnish8 @2 |5 |: v* _/ p
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1. Place the butter, sugar and lemon juice in a frying pan* \$ a3 C# x( o4 d) h+ j
2. Peel the bananas and cut in half length.5 i. A% U: w J$ d& T1 a( z' r- o
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
$ q f3 s$ o) `, P/ y0 e4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.4 w* a5 G0 F( I& W8 s" E
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas. J2 A0 L2 X$ {, F2 q
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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