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Brandy Bananas
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! }( l0 ]/ m) z2 D, M0 n# G" v; mIngredients
6 }& z; q" f5 i* Z25g butter1 R, |2 }, E! R' C
15ml brown sugar
- r% H$ }1 f6 B+ u; q1 n& S1 n15ml lemon juice
* w8 _1 U2 ~* C" S4 A2 bananas
3 |( m/ O5 G8 V5 I$ z30ml brandy
Q8 v/ c% S8 s6 M) P4 ~" M/ o- W: kStrawberry, lemon slice to decorate" z5 o7 m5 j }7 z/ b+ e
Mint, icing sugar to garnish
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1. Place the butter, sugar and lemon juice in a frying pan
) K3 n" ?0 W- ~% e- s8 D d2. Peel the bananas and cut in half length.9 ?; @) ~. x1 ~2 b7 L. f
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.% r5 a" f H3 z2 s# Q" c
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
: `' `" [$ Z) |0 m8 Z5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.' @( E/ p9 \8 E2 c( H6 I$ _
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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