西餐甜点，女生最爱！

shushu

Brandy Bananas
6 A$ S" f- s/ x! y+ p( O9 \) M
0 b% M. f2 Q6 n1 h0 i0 yIngredients
25g butter
$ Z. l9 v7 o8 [* p: ^8 X15ml brown sugar
15ml lemon juice
" d7 `, c- k0 E2 bananas
; M6 K! H% ^9 k2 q) V9 [+ u30ml brandy
8 R4 G/ {$ S; D% F4 p# x; jStrawberry, lemon slice to decorate
. `$ Q) W" Y$ I! X+ yMint, icing sugar to garnish
$ y# C  S( M+ _3 z. ^
  s7 S( j7 u9 N7 p, ?; a! IMethod
7 ^# T3 K- _  Y- F5 I6 ~: V' A5 @1. Place the butter, sugar and lemon juice in a frying pan
- z/ I3 o1 Q) O% M6 n2. Peel the bananas and cut in half length.
7 j' H& {! I) e, a3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
" }6 c% m% R' ]$ {$ i5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
/ D' l6 f$ C2 }" P! W3 w6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!