西餐甜点，女生最爱！

shushu

Brandy Bananas
& g) D1 l: w; ?' ~1 h' H/ r$ C
Ingredients
25g butter
15ml brown sugar
) q3 ]0 [( f# r7 F6 ]9 ^. o# Z' g. z15ml lemon juice
, Y# I1 l. [- ~  \( G: D4 E, O2 bananas
, |9 O9 F9 `$ n( f$ x6 E+ c3 l30ml brandy
; O5 P/ @: r+ K2 S& C# l( \Strawberry, lemon slice to decorate
; b; X/ {% r* ?3 n$ nMint, icing sugar to garnish

Method
# j- k; t2 i; X) {( L- Z1. Place the butter, sugar and lemon juice in a frying pan
2. Peel the bananas and cut in half length.
2 s( R8 L+ f: R7 K8 v- H; e3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
, N4 B. R8 l6 }& ]& q5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
7 P$ @+ D8 x  ]6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!