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Brandy Bananas6 z. ?+ X" i3 ~5 H0 d7 g
9 U3 [" w4 @& m0 Q4 IIngredients
. Z, P% }8 P, }+ i25g butter
4 U: g7 ?, y. H) U15ml brown sugar" L" w9 R! \3 \5 Z' q6 K3 d
15ml lemon juice4 j7 I0 U L* e( r( e0 |+ R# j
2 bananas. y" \" M9 k) V) }8 y4 _
30ml brandy
$ m% ]: e, h7 E' j4 S# B( k zStrawberry, lemon slice to decorate2 P! N* F1 j5 T g4 `
Mint, icing sugar to garnish9 O8 \# z% X" f& Q
# \. l# D/ G3 ~4 B. e) N% D+ ]
Method
( @% g! e/ K& v: D1. Place the butter, sugar and lemon juice in a frying pan1 k5 O; e4 S c! T1 h
2. Peel the bananas and cut in half length.) k$ P+ \7 T, f/ t3 x% [) p: T4 i
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
, u7 M1 f! _1 E3 r( _. K4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
% X4 G* W4 ~+ G" t/ J+ x# M$ J5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
3 o' H/ h) c1 L8 y/ }3 L6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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