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Brandy Bananas0 d' s/ p; g: h
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Ingredients
# a! o5 i% T1 H- j2 Q# |25g butter4 ~" d- C, T5 x+ w' b5 ]
15ml brown sugar1 h8 u9 O3 u+ G' o2 F7 q
15ml lemon juice2 ^& C# \" P3 o5 X+ ?8 _& K7 L7 Y
2 bananas
7 L& k; r0 {1 i1 k& `5 s) j& D30ml brandy
6 M6 ?1 \, m Y$ _& o* SStrawberry, lemon slice to decorate6 m7 v7 p3 q3 U) O) Y9 s) e3 a! H: m
Mint, icing sugar to garnish2 g3 X& P- ~- R7 \( F- a1 t ^4 r
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Method( f7 b$ r8 V# _% y, W
1. Place the butter, sugar and lemon juice in a frying pan
- J# `& j) V; \, } i X; z' g2. Peel the bananas and cut in half length.. e: [/ [& E/ C5 v$ K
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.2 W5 d- m8 v- w* x4 M! j: T5 G3 ^; [
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
+ m$ p5 f1 c1 L+ {! w, g7 [5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
d+ {$ H8 G& B3 J1 g6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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