. Z; k$ e" R& b4 B. SThanks a lot for your posting and learned a lot from you as well. Now i'm visit my kitchen more often. ( p/ O4 ~6 E1 j+ }% n" g
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Could you please post how you made 牛奶小餐包? 7 Y4 g( b7 P5 n7 m 5 j; D+ x4 f2 K; e7 U拉丝面包 - I followed your procedures and it tasted very good, just the shape is ugly, may be my breadmaker is too big. If I need to make double size bread as yours, should i use double amount for the 配料及用量?$ Z% q. \7 S! F4 E2 n
9 v1 w( s0 L6 Q4 p+ f-how to use 面包机发面 - do you have procedue to help me? Thanks!
本帖最后由 amybear 于 2012-3-27 14:28 编辑 ; c& b7 z; `9 l* w7 [' i W
CCTV-ABC 发表于 2012-3-27 12:44 7 O, R r" {. C0 P; M4 gThanks a lot for your posting and learned a lot from you as well. Now i'm visit my kitchen more of ...
Thank you so much for your time and help! I will try it. 7 R& V3 O; b3 ^. x/ n5 y- E/ E: u0 [; d& T3 y
If only need 揉生面团 and not 发面, should i also select Dough, but not sure when I should stop it. Do you know when it start to 发面 after you select Dough? Sorry for two many questions. - B( n$ ^' ]& \: M. P& W5 e
CCTV-ABC 发表于 2012-3-27 15:22 - H( Q" _; w; S, ?Thank you so much for your time and help! I will try it. / u4 w$ M0 H2 r6 j% X$ N- C: `5 Y+ V) }7 [5 u. t8 n2 T9 P
If only need 揉生面团 and not 发面, shou ...
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不需要发面,那最简单了,机器揉完面,会停下来的呀,那时候你看面团光滑了,就可以停止机器,把面团取出来。我的机器貌似大约15还是20分钟就不揉了,你可以等程序启动15分后去看看,机器还转不转,不转了,就是揉完了,在机器旁等几分钟,如果都不动,就是不揉了。 5 p7 I, X) T* ~+ N* l - w. k( m' z9 }* h0 c我试图网上搜过机器每个程序段的时间,但是没搜到。所以,其实要是能有时间,花3个小时,在机器旁,仔细观察一次机器的整个程序的时间分部,对今后就非常有帮助。每次做,我都会守着机器大概30分钟,看看面的湿度,精度情况,适量调整材料的分量和揉面时间。