警告贴： 大统华卖的越南产 龙利鱼（BASA)

爱网观察员

顶起来自己复习复习！

yue17738

olddream

天呐!

toyota1

顶起来，让更多人看见！！

duckling

诺言 发表于 2012-2-26 15:01
请问哪个超市有性价比好点的salmon fish 还有 tuna fish 卖啊？
这两种鱼应该吃起来没有污染了吧？

感觉superstore的salmon非常划算

duckling

诺言 发表于 2012-2-26 15:01
9 q, e3 @/ t+ l请问哪个超市有性价比好点的salmon fish 还有 tuna fish 卖啊？
这两种鱼应该吃起来没有污染了吧？

感觉superstore的salmon非常划算

fmxkx

谢谢分享！

shstock

2 {8 b! G% o2 p- ?( m" a
" h3 o" T* f+ f# b8 j2 e/ F. g是这个吗？

vinliuyang

太恐怖了
3 t3 p4 p( P+ c' B/ j

seeker

........." we have heard of customers who have heard or
. s/ C  @8 K9 W! n% ?$ ?9 |read on the internet that Basa
is a contaminated fish
+ C% o, p3 M& n/ `/ o- t, with particular emphasis on mercury
. We
, k% [1 {& J  X2 d" ~. S5 Phave looked into this and it is our belief these rumours are completely untrue and may
even
6 Q! Z3 N2 n' l* J0 g9 _find
( d% U3 u) |+ _! _( L( P7 u* U- I9 ptheir origin in a long running trade dispute.
The CFIA
$ s9 s+ ]; C6 U( g% V2 J8 Gmonitors all fish imports carefully, a
8 @* N! @: z+ r1 T0 \& |nd inspect
all new importers and new species
without fail. Ongoing shipments of seafood are inspected regularly, but less often
once they have
proved safe
4 v" [$ L# W1 J0 |0 d8 o, C& _! \. These inspections cover a wide range of potential contaminants, both natural and
1 {* Z: D5 g4 U( @/ ?those that may be
introduced in the production process.
If customers are wondering about the Basa, it is suggested you answer
something like this; “Our Basa has been tested and meets the Canadian
Food Inspection Standards in all regards. There have been things posted
" @. m! o/ q/ N, fon th
% K( w3 z1 a+ p) R! ee internet saying it may be contaminated with mercury but ongoing
8 C! R0 w# B7 G: Ftesting has proved those to be completely false. Basa is safe.” You may
even direct customers to the Health Canada and CFIA website if they
/ ]% ]3 W2 [; s. U4 d6 Awould like to research this more.
1 }* a  a9 b" _$ C, VWe have
review
) V5 j: [( _: c9 V: T. i% Fed
% j" S, C" e2 z% q' othe CFIA website about the wide range of chemicals, metals, drugs, and
" |" ~  f' Z, s8 T! ~  B  icontaminants that are tested for.
! K& }" F5 E* gWe have also
* g; z+ H4 T5 H2 c. T) \received a test report from our importer which
5 M4 b3 y- v& E; V8 q7 K' b1 gshows that our Basa meets CFIA guidelines
2 B$ I8 a& F6 }1 |8 L: J$ O.
* @* t4 k5 F$ Z( y$ RBelow, please find
$ C/ H- H/ S" l5 C9 M( Bcopied
* w# O% i, ?! y( X8 B! S7 E+ esections
6 T2 }, ]$ D% C+ Bof the Health Canada website
+ N' o$ Q5 O! K; y5 O6 c, I: r2 ?that should put this completely
to rest. The first section talks generally about where mercury is typically found. Basa is
$ O! z8 j. _2 Znot
. o- F" H" U4 s9 F0 oa
long lived fish
and is near the bottom of the food chain
so seems unlikely to be
" [. K5 y0 \  y2 g! s  ?7 ycontaminated
wit
* Q0 F1 g/ Z* u0 [' d2 b) dh mercury
# B/ Y( K2 {  ]2 ~" W  T/ i9 _6 b* b2 l.
The second section summarizes the mercury content
actually found in testing
' r" J" W2 ?' A5 r6 P1 Q1 Lin a
wide variety of fish
,
/ K0 q, k5 @% ]8 i: Xand Basa is at or below the .02 threshold that was used to show low
concentrations (it
'
/ n, k8 b) g+ _4 Q) d+ x- R+ Ps about 3 pages long so I only copied the top section
* f$ I7 I2 |- U% x" W, acontain
) B2 l1 e- {& {+ ting B
asa). Over
( f# |6 x/ {6 L& I6 z.05 is the regulated level where it is considered important to advise on consumption limits. If you
# G, w" T0 s# M4 _* C+ {  Mwant to know more I have included the link
# N% d. m9 U) X0 _8 S9 F! o1 [s
3 L7 S1 s) x! }& H, Oto where this info is found.
http://www.inspection.gc.ca/engl ... /import/inspe.shtml
; e4 C! R$ f5 D* O# `/ Hhttp://www.hc
-
8 H- A! \* @7 o) ?6 hsc.gc.ca/fn
-
) g3 }- `# k5 I; tan/alt_formats/hpfb
" g7 j: {. E% ^* ^1 E2 u9 S( E-
, t8 ^4 ]8 k4 E3 p2 i( b. f6 adgpsa/pdf/nutr
ition/merc_fish_poisson
# R% {3 {  I, _$ ?0 w: L4 d7 X-
6 a/ S# Q1 }8 V6 ~* F( eeng.pdf

seeker

Human Health Risk Assessment of Mercury in Fish March 2007
and Health Benefits of Fish Consumption
7 a% {( {& [3 [: M# {! SWith respect to the types of mercury found in fish, both inorganic and organic mercury may be
present. However, methyl mercury is the predominant form of mercury in fish. It’s chemical
properties allow it to rapidly diffuse and tightly bind to proteins in aquatic biota, including the
proteins in the muscle tissue of fish. This leads to bioaccumulation in the fish, with the mercury
level increasing with age of the fish. In turn, bio magnification along the food chain leads to
6 B4 v% S% d- V  M6 h: _higher mercury levels in piscivorous fish that are higher in the food chain than in fish and other
" w3 U: `2 l! p  e, O* C6 Aorganisms that are low in the food chain. Inorganic mercury can also bio accumulate but to a far
2 ]  w# }3 d8 H/ z) k: mlesser extent than methyl mercury.
APPENDIX I
4 J5 \# G3 H5 C4 G+ ^Summary data for those samples of fish that were found by the Canadian Food Inspection Agency
(unless otherwise noted) to contain, on average, approximately 0.2 ppm or less total mercury.
& t1 a: W$ L& F2 X( p- o( sSamples were collected at the importers= or at domestic processing plants during the periods April 1,
) Z5 B6 G- v6 S9 ]- g% U2002 to March 31, 2003 and April 1, 2003 to October 7, 2004 (unless otherwise noted). A
1 C# @4 @7 a, ]5 Q7 dconcentration of zero indicates that mercury was not detected above the analytical detection limit.
Total Mercury Concentration
% y0 D) r6 V1 d( w9 K2 n$ i# t& D(ppm)
Species
; B, ?4 W. i/ Q# v+ V5 GNo. of
samples
7 K8 j4 \, P: U1 F! J(N) Mean Median Min Max
% S2 J" P% n+ ~; w+ ]Amberjacks 3 0.17 0.14 0.11 0.27
Barracouta 1 0.06 0.06 0.06 0.06
$ L- s- ^! t7 LBasa 5 0.02 0.02 0.02 0.02
Bullhead, Brown 2 0.09 0.09 0.07 0.1
Capelin 4 0.02 0.02 0 0.05
Carp 1 0.1 0.1 0.1 0.1
* @, e* d! b9 E/ v- o1 RCatfish (Channel or unspecified) 16 0.15 0.14 0.02 0.37
5 W6 \. y2 |' A5 g2 L4 AChar, Arctic 5 0.09 0.10 0.05 0.05
7 |1 d* z" M- T: B: Y+ zClam (various species) 40 0.03 0.01 0 0.08
. `+ D# G! f+ f$ `. q' V8 r% YCockle, Greenland 1 0.05 0.05 0.05 0.05
Cod (Atlantic, Pacific or unspecified) 34 0.06 0.06 0 0.28
Crab (Dungeness, Rock, Snow) 19 0.09 0.07 0 0.37
Crawfish 1 0.1 0.1 0.1 0.1
Drum, Freshwater 2 0.22 0.22 0.03 0.4
0 C% p2 `- S( O- j/ Y9 s1 eEel (American, Conger/sea, Spiny/spotted) 52 0.19 0.10 0 0.76
Eel (species not specified) 107 0.24 0.16 0.01 1.70
Flounder (various species) 22 0.06 0.06 0.03 0.12
) w6 u& `7 F" f3 hHaddock 3 0.05 0.05 0.03 0.07

seeker

这是一家北美著名连锁公司的通告。请相信加拿大的监管机构和措施，不要没根据的传谣！

Pearlo

爱网观察员 发表于 2012-2-25 19:50
ZT:
买鱼柳一定要看英文名，不能看中文名。至于在什么店购买，我认为效果是一样的。越新鲜价格越贵，活的最 ...

& e6 {7 g, G2 A$ E8 ~1 l- U: ^最喜欢的是safeway的车打芝士COD, 一小块就要3-4刀, 但是觉得很好吃.  

li316

kingsnake

爱网观察员 发表于 2012-10-26 23:58
% P5 {" l7 ?4 e" r4 x' \/ W( k顶起来自己复习复习！

* U  I3 X$ l8 D' S/ d/ Z* T& h但願不是這些什麽都吃，那裏都長的垃圾鯰魚

howey1932

其实中国的鱼很多也不能买了，渤海湾污染很严重，东海黄海也严重，在我的家乡，黄花鱼当地人已经不买了，因为几乎打不倒超过1寸的了，市面上的都是一种很相似的鱼抹了一层色素冒充的。。。我现在根本不敢买国内运过来的东西，不是不爱国，而是身体伤不起啊

mark2013

爱网观察员

谢谢分享

qiaohe

问了一下身边的越南人,他们不吃这种鱼.

寒冷并不绝望啊

我们家以前还经常买Basa呢，这么一说可不敢吃了，可是吃什么鱼好呢？

NDT

kingsnake 发表于 2013-9-11 19:40
  Z8 L+ e/ r! f: l6 e& H. v但願不是這些什麽都吃，那裏都長的垃圾鯰魚

回国最好不要吃塘鲺，看过一个视频在珠三角鱼塘里的水都是绿的了水面漂浮着死猫死狗什么的，塘鲺在这种环境里活得很好饲料就是那些死猫死狗还有就是饭店里拉来的潲水直接倒进水塘里。

pretty

自从看过类似的报道，我们已经不吃这鱼有几年了。

natson

中国人很聪明，但是太相信传言，这话太对了。

aprilfruits

jingjian 发表于 2012-2-26 10:36
似乎所有的超市都卖basa，我在superstore和safeway都买过，不知是不是产地跟大统华的一样，都受到严重污染。 ...

0 k. Z$ w: `: o) P/ Z% ^是一样的，都是越南产的。我不懂为啥大家要抵制大统华，这种basa的鱼不管那个超市卖的都是产自越南。我觉得有了大统华很方便啊，不然想吃个什么家乡的东西难道要回国还是等淘宝？，或者去那些小的地方买过期几年的东西才好吗？

aprilfruits

诺言 发表于 2012-2-26 14:01
请问哪个超市有性价比好点的salmon fish 还有 tuna fish 卖啊？
这两种鱼应该吃起来没有污染了吧？

有啊，重金属啊，比如汞。