Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
3 A2 ]7 j7 m2 \% }( Z                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
! u+ f4 J5 E+ i! t: W8 v                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
$ B, p7 n. \" r+ zWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
  r) o9 _  D( i) ?' M3 qShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
& b! M$ R. A* o, `3 oBenefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4

Job Description:
•        Complete and post staff schedules
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
# Y! ?: ]: |: Y' n3 ^$ M6 a) p•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
•        Support local and national marketing initiatives. New windows up before opening on start date
7 w7 u1 ]4 I+ W. s) f•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
1 E5 @8 M) |7 E) i. S•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
9 A9 U& S% g+ y9 K( H% c•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
# t2 G) g0 [0 l/ c* w1 ]•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
9 v( Y; g" w3 w•        Ensure bank deposits are done daily
* S$ V% @9 k! X9 q% L# w•        Complete other duties as may be assigned by management.


Skills/Requirements:
+ U2 N) ?. v0 d
+ w, ?! g( o6 T' ?9 uEducation: Completion of secondary school is required
1 D/ y" J5 y: ?: Q5 O# h- ]6 dExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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