 鲜花( 1539)  鸡蛋( 0)
|
Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:5 ~* u7 R1 z/ K {2 P( \
有几个注意的:8 h! V6 U$ g7 O) L7 b/ Z2 q) m- G
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面7 c# o0 J+ W" h! I* C) E
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了) u9 y" \# S& Y
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ... : X1 L/ m0 c* @4 Y
( q# E% ?* k- _! Y
Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
d( P5 x5 l% S. X- I* R9 v1 [( }9 }9 ?+ @0 I
Anyway, I will try to do exactly the same thing as you listed here. see what happens.: ]: H4 w; c0 s0 u
- Q: A- O: s9 l4 jOne last question, did you buy the soda here? what is it called and what brand?
2 _$ B6 ~7 d+ |1 X* |5 i6 A Q" r8 w! `% { C% [
Thanks a million! |
|