 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
3 B y- I2 Z4 e4 E3 s( E3 Y0 h有几个注意的:
! U* m! [' v9 v" a' R1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面" S7 V2 [) ~9 C# z5 @% Y! Q- P
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
$ t+ w6 [: q, U2 N8 u9 Q3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ... 6 S( q: Q9 i, A$ n4 g0 h K. H' X5 ^
! I( d" _! x) @; y1 Z5 wThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. 5 g& N+ Z) F$ r
. ~: {6 L5 Q) q. u, q2 _* DAnyway, I will try to do exactly the same thing as you listed here. see what happens.% ^! H4 ~. P1 q8 d; l5 G6 `
6 g: b- }2 f0 k* t3 ]One last question, did you buy the soda here? what is it called and what brand?+ u( R7 E W6 |. h( a1 k
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Thanks a million! |
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