 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。2 I8 d. G2 q; W c& R: \
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from internet：
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. u( j4 Y& w' ~+ F9 g: Y$ PGrill..the heat comes from the bottom to cook the food.
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) [: ]. r# H }6 t8 b, U( V: v% Q# x" TBroil..The heat comes from the top to cook the food.
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9 l8 T& U( h# g- I \Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example4 o) S3 N& }. z/ I2 @
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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$ b& W/ v# {( VBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
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狗仔卡
发表于 2012-11-18 16:20
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