 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。! P D/ [5 f4 A J
9 H c9 D# e* f" D% N/ yfrom internet：8 ]4 B& g5 D2 F8 X$ H6 h
5 ?7 b% i! U g- V: m1 YGrill..the heat comes from the bottom to cook the food.
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Broil..The heat comes from the top to cook the food.
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7 G% Y& Y- j; S" ZToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. % @. I# P5 {/ n8 L8 `, r
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狗仔卡
发表于 2012-11-18 16:20
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