很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。. X( u6 ?/ \* {
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from internet： 4 I* ], N7 ]! i9 a; y; X, @' V) ]9 |/ G+ L: v' f3 ?* w' D
Grill..the heat comes from the bottom to cook the food.2 C+ `" `8 H: T8 C! X. Y! u5 {* k
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Broil..The heat comes from the top to cook the food. ; Y# m1 N0 B _! s' J B' O. d; b+ J. |! }1 m* }/ `
Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example; C2 D# L# }0 L8 M
' o# a: i3 v4 I$ ]8 c0 L/ j# _5 ARoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked. : v' C Q' V3 K8 e7 r1 e" t' q$ k6 Y% i% i$ O/ K0 ^$ {
Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. & x# r/ U* A; m3 j9 K- |) M% q: [; s
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发表于 2012-11-18 16:20
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