Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
8 q+ t* ]3 y- X. r! h' i
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
( s" E6 b0 ?* f) _
" Y9 F4 }$ i- r2 I& b" [Marinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
" A1 B6 L' f. x) n0 d# E  m1 z1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

8 [9 ~- |" Y2 e4 t+ ^" k1 1/2 Tbsp (20 mL) oil

3 k/ C, f* \# K1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
. |) ^% |( h, h8 r' m3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
2 ~- V9 T6 _/ j0 ]# ~a few drops of sesame oil
. M, B) ~+ Z) \% k. D2 r. m1 C4 z' z2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
7 N# m/ A  u& d( _5 O. f2 G2 Tbsp cornstarch (if desired)

Directions:
! d0 K: t4 |! D3 b; H3 p  p% T: RSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
# F8 D* G# r1 Z2 V( N9 D3 qHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
! j6 W' @, x1 o, h1 f
* K; M# l( Y, r3 MVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).