Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
; i0 m8 H7 n$ N9 \" H
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
) L7 s0 ^8 ]  f2 w" \5 l
, t9 h: ~! V" X, v2 \* h& OMarinade for Beef:
1 egg
1 b) h3 y2 F- I3 E, S1/3 tsp (1.5 mL) salt
3 K9 t1 ]7 @) H8 F5 H2 n3 q1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

5 N" v- C0 d8 B$ V, M; q$ L1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
* T; [' Q7 C9 G1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
4 ~9 I; z0 ], ]9 Z) T7 l7 K3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
3 `' k/ Q; u, Ha few drops of sesame oil
6 p7 K/ q6 R3 p% w& ^# [2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
. h, K8 a- y# p. a; D2 Tbsp cornstarch (if desired)

8 z* \4 k7 i: ]/ s! X5 _& \7 [0 {" k0 hDirections:
) X5 ?+ p7 |5 o3 f3 O) YSlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).