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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。& r& g, b) ~" v: o3 q
国内一些食品大厂工作经验在加拿大有用吗?
! M- _8 R0 N' n4 x0 v' _9 `3 P7 R这是我简历的简版有什么可以改进的地方吗?' _* g( t, [/ P$ D
7 E% P& F# a) q6 j8 |1 CEducation H7 C- m/ f3 u- `# W/ i" R2 H8 B
BSc Nutrition and Food Science June 20151 l8 V4 ?6 `" o; I& z7 J
University of Alberta Edmonton, AB1 Y1 L1 M. e6 c- X& k
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Research & Development Experience
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2 x: K+ k1 E, g/ X6 V& v4 D dFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta1 F( x2 u9 j# r* h
• Created a new Espresso Energy Bar as a healthier food alternative
' @" x% L% k; m, C4 E+ u• One cereal company (awake cereals) in Edmonton shown great interest in our product
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
8 K2 o6 c6 P2 h1 _1 l• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
4 U0 l5 [! G2 q8 x$ l7 B5 a• Designed the questionnaire for the sensory test $ U) S; F: C% I. o
• Collected and analyzed the data on questionnaires
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; e& b$ t7 Y' z9 G7 K# B6 SHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
c4 s$ l/ X7 K3 B• Designed a HACCP plan for Lucerne Foods # p# ^" `' C- t9 ?( l2 F2 g
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
4 O R/ {3 W9 i, ^, w f1 r• Shot a video for the Center for Writers (a Non-profit organization)/ u0 \; ^5 c$ N+ E% i( F/ r6 R% k2 z
• Shot and edited the video by self-taught
$ q) p# [& _/ l, iVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs9 K; K1 n2 W$ ?7 k1 K3 u% n+ q
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) x4 i& }3 `3 |( iSkills and Knowledge
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HACCP' s$ Z( ^: W" A
Sensory Analysis
0 S1 U5 Z7 S! m+ k) j9 w' aOrganic and inorganic analysis
8 p/ z7 x3 V" @Basic laboratory skills of microbiology
9 P5 ]0 `6 ?3 F4 I3 R) e4 N [Microsoft Office. T5 H7 n8 H3 Y! u* J
Basic photo and video editing
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Working Experience* S0 h" r% \4 B% H# Y, Q9 w
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
9 E8 J( F5 G& |$ x5 U• Prepared and cooked different cuts of meat
6 `! X A4 Z" V• Delivered excellent service to over 400 customers during rush hour
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