 鲜花( 0)  鸡蛋( 0)
|
本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
( G1 Q. m+ I2 ^' B9 X, s. ~/ t国内一些食品大厂工作经验在加拿大有用吗?" |' x$ q( [3 Z. z! q4 Z: O
这是我简历的简版有什么可以改进的地方吗?/ |/ A+ u( q; V- Q
, b. {, y: Q0 YEducation ) i" [ S6 J0 x( h
BSc Nutrition and Food Science June 2015' P. a. z. G- U! q" a4 ]9 v, z, y
University of Alberta Edmonton, AB
L& ^5 n' l# v! J% d e
1 r: F% X3 ?1 {) y6 S" R: nResearch & Development Experience
* K( X1 M+ a; q$ _3 i- ?- ]( A: E5 @
& Z$ Q# X5 K/ I+ V) y9 F8 HFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta9 b% c. [. C: a2 E, ^' N! h% c8 p
• Created a new Espresso Energy Bar as a healthier food alternative
4 q7 q8 K8 U4 O& X3 Z• One cereal company (awake cereals) in Edmonton shown great interest in our product0 s8 B# t* b$ t4 l1 y3 S
( \5 ?, \2 ^- G3 r. a
Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta* i& `7 R5 Q- m% J- I1 m6 O s
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 7 O3 @5 j7 ]1 u8 _% _
• Designed the questionnaire for the sensory test
. h6 v: M2 }+ g8 |, c/ P/ O0 Y• Collected and analyzed the data on questionnaires
9 f: g8 @3 X4 c) ~ * i. A; x0 C+ s) w- J) q
HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
) t. j9 o% G% _- a, n# ^2 j• Designed a HACCP plan for Lucerne Foods * C/ y- q% v- W8 ^: b, ~
- a# R3 _( i; Y1 z1 x* W7 MNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta$ y3 X' g. r" o7 V
• Shot a video for the Center for Writers (a Non-profit organization): Z1 M& g/ T9 A" Q! B1 p4 l4 L
• Shot and edited the video by self-taught
% V* b+ K, [- L* I* }Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
* }8 i; R7 G$ j: A 6 X0 o' V1 l' C+ P* u) }
) C1 F0 g5 ?) r, |) gSkills and Knowledge
9 [ a( U0 E& L6 N/ j: z+ c$ z1 I1 y) u% M2 G3 j
HACCP
4 C) u8 @2 i% W7 U8 aSensory Analysis $ r" [2 ^, ]+ ]8 V
Organic and inorganic analysis% l, e* Y7 C+ ~" ~3 T$ a
Basic laboratory skills of microbiology
: o7 H8 |- j$ s' f9 p$ r' N- K vMicrosoft Office
, }8 {# ~" l3 Q! }7 j% N" r7 {. lBasic photo and video editing
& O3 t c: h- m4 s1 s
1 y0 A+ U3 F& X
6 a G+ _6 r9 v- ~! r/ hWorking Experience
( Y2 @- X! j0 }/ CGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 1 q P# S8 B1 @( ~" f" {
• Prepared and cooked different cuts of meat
# M3 r( D% d* y6 h" v• Delivered excellent service to over 400 customers during rush hour 4 {2 J8 r1 O+ d- w8 F
|
|