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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
* i# ?# |2 Q7 U5 @/ E3 M7 ]0 H国内一些食品大厂工作经验在加拿大有用吗?
6 P: a+ X- W+ i* J3 p* A4 w这是我简历的简版有什么可以改进的地方吗?
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Education
$ U& F- @- O" A$ qBSc Nutrition and Food Science June 2015- T5 {' i% j. \, k1 H5 i
University of Alberta Edmonton, AB7 L/ F) W; x9 z. H
7 x+ n, r* o2 E0 n, r/ [Research & Development Experience- a9 g8 A6 X& l8 F5 z
" r3 b! H, W9 k: V: lFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta( d! z2 B+ H# c% F8 \5 K: q- e
• Created a new Espresso Energy Bar as a healthier food alternative 3 H: ]5 s+ b/ d( ]
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
, f6 }$ y) m( I+ p2 g+ _, T• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 8 }, B3 ?! L# S+ A3 g U, O Z
• Designed the questionnaire for the sensory test " J% T, ^; {* z9 R. z! i
• Collected and analyzed the data on questionnaires/ d% s( {+ Q9 W1 o
1 f3 p7 j' C7 LHACCP Development Team Member Sep.-Dec. 2014, University of Alberta- `9 { z& l& d1 p
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
1 g2 j- w& s; N• Shot a video for the Center for Writers (a Non-profit organization)1 d* L! }8 e+ J4 q+ t2 w
• Shot and edited the video by self-taught ) i4 P/ B1 O0 x' v+ a" i5 c& N! U1 v
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs, e. ^8 W6 v4 K
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2 p5 }) |0 f8 MSkills and Knowledge
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HACCP
5 B2 F) B+ p3 R3 q N! pSensory Analysis , j. M- C3 s5 o3 }$ K/ s$ V
Organic and inorganic analysis% i' b+ q, _% V6 }* Z- g- u
Basic laboratory skills of microbiology2 F* L. y I- B& W3 v: W H
Microsoft Office) ^5 F& Z; T& E3 I
Basic photo and video editing* ^! I/ @- t, {
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- B; v7 n) p% KWorking Experience8 h" S( O |. r/ k/ C# C. Y/ M
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
2 N; ]; j/ |( P r• Prepared and cooked different cuts of meat
9 F$ Q& j# N( Y) E' o: R• Delivered excellent service to over 400 customers during rush hour . h: i" Q) Z% |+ J( Z% M- k
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