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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。- {1 ?' E+ |8 D* c; p# d
国内一些食品大厂工作经验在加拿大有用吗?
" a, h- z# c# B2 z+ V这是我简历的简版有什么可以改进的地方吗?0 p" f) A3 ?: Q
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Education
0 ^7 V7 X' [: [9 X: l! bBSc Nutrition and Food Science June 2015. y: q0 g5 ?/ |4 B2 }; [
University of Alberta Edmonton, AB4 k1 \; i! i/ y- l9 i& G; y5 z
1 ~7 D5 L0 Z; N0 _! E8 Z. S9 v2 DResearch & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
- I) P" z3 w+ s2 W• Created a new Espresso Energy Bar as a healthier food alternative ' d2 U9 z: j) F8 d+ Z( c
• One cereal company (awake cereals) in Edmonton shown great interest in our product; Z) P, y3 R$ Y0 F) G1 C* x- l
D9 {& }3 M- }# dFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
8 e6 C& y) X4 `6 u3 S6 Y1 F• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
1 i8 H3 Y& y9 X7 ~7 z• Designed the questionnaire for the sensory test % Z1 H6 T! I- I
• Collected and analyzed the data on questionnaires
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& l" ^3 H5 f. S" @; m4 c0 SHACCP Development Team Member Sep.-Dec. 2014, University of Alberta
- f- _; D1 U8 G& n z• Designed a HACCP plan for Lucerne Foods 0 H+ `9 d. j% r; G) U: j
: h. \9 X% S9 C) ~" S# u1 gNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta+ X( @+ x7 w7 }; o) i
• Shot a video for the Center for Writers (a Non-profit organization)
7 \) c2 ?) U& Q; g( [7 ~/ |# |• Shot and edited the video by self-taught
5 M3 a/ e* l, |3 [# Z. C; l. ~Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs; q4 b/ m. J1 r* @) h! b8 u9 v) j
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Skills and Knowledge- h$ t% m* e4 A2 {
8 x2 T2 d# x/ t* T0 o2 g% m' LHACCP
- A( k) c. ~2 zSensory Analysis
& I( v" d8 ^ W+ o& C' h! K% MOrganic and inorganic analysis r$ @/ A1 q4 c% W0 P+ f$ g# K
Basic laboratory skills of microbiology
' L1 Q! P7 E+ [Microsoft Office5 ]. @% w1 f& M; Z
Basic photo and video editing' w0 Y, q! u% m4 E) s" e V
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9 M2 N2 O. E7 x# GWorking Experience
2 _0 l& K, S" C$ w0 d) }6 f4 sGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton 7 h- z( P& v) H
• Prepared and cooked different cuts of meat5 n" [# {! r; G7 I& `+ p
• Delivered excellent service to over 400 customers during rush hour 0 V }$ @1 W$ Z Z
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