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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。/ V5 R" {" x5 ]
国内一些食品大厂工作经验在加拿大有用吗?
1 Z4 a8 L/ \; }8 U# M这是我简历的简版有什么可以改进的地方吗?
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* o" V3 `; [9 {# \Education
K( I4 H# v \/ c0 Y4 b L' f& @% _" @BSc Nutrition and Food Science June 2015
4 k; o" W# _, }, v; T/ QUniversity of Alberta Edmonton, AB6 N v2 Y0 L: u1 T0 {+ l2 h
& k, I- s) S5 p _, c2 C0 Z/ `Research & Development Experience
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; u$ h; x3 Q# AFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
- Q& y4 B$ T- K$ b5 T7 L* z• Created a new Espresso Energy Bar as a healthier food alternative ; o7 @; n" r% y- p) D, |
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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' ]( \2 ^4 Y+ L& a, `Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta, Z- C# P1 ~9 G: P9 ]
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins
. s4 @' n$ D, V8 l• Designed the questionnaire for the sensory test
; G, e7 L: v4 R• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta) }$ Y7 C$ g4 Q! }2 A
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
/ g0 `& o3 T; e/ T3 k• Shot a video for the Center for Writers (a Non-profit organization)3 j; R, `4 j9 \1 [. e5 M
• Shot and edited the video by self-taught
0 i/ ?( d, G2 S: IVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs' K4 j. I f& b2 r) a% t R
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Skills and Knowledge
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HACCP
* [. U6 N `4 n) {7 |# B' }/ WSensory Analysis $ |. m; I- [- ~- K1 L7 w
Organic and inorganic analysis; Q3 b& C8 P6 H8 ]9 }7 T( Q- f& D! X
Basic laboratory skills of microbiology/ ^( T# @# L+ F) O. u/ o
Microsoft Office
( }8 t- N; t% ABasic photo and video editing
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& w0 o! A& H, @# yWorking Experience
/ b5 n4 L r$ f% Q7 Z1 gGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton ) \ S( Z( X: I5 g# G+ B5 N
• Prepared and cooked different cuts of meat
6 m& A. H* ?- N: r6 ^( O• Delivered excellent service to over 400 customers during rush hour ) o- l7 E- P7 ^; F- c' J
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