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Originally posted by 晴雪 at 2004-6-9 05:33 PM: 1 t3 `/ m* c3 p% L (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM:2 k; w* l+ w1 C% c: D (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。 ; Y8 E4 @6 P9 J. q; k/ I (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。 " h& \0 V/ m8 ]) l7 ~ (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM:9 X# C, D& I! H/ p# w! l3 Y0 I 可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24:( B. S" v! S; I, I. {, e g 我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。5 g1 ^" K1 I' o! r! @: ?# [$ r) h 还可以加果仁,葡萄干,各种果酱,哈,味道好极了! p6 ]% T, o0 Z4 c 千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28: 6 [: q! Y& \8 s8 ~$ P8 w; p冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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