Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
$ R2 y3 z' Y+ b# w1 B/ s; t5 d        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
& c# }1 r( H% ^5 K' Z        Skill Requirements:
               
0 @" E  j# W9 Y! `Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
2 M% l  I9 T4 Q' J- j6 h# @' uCredentials (certificates, licences, memberships, courses, etc.): Not applicable
" G+ e+ ?2 I- h& j: RExperience: 1 - 2 years
* m$ i7 @5 N$ h! R. R; B4 GLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
+ C  g. z2 ]3 t# CSupervisory Experience: Food service counter attendants and food preparers
4 u, }. k: v6 g4 u, |& m! [! fSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
4 R0 H% B  O+ N5 KAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
  a; A$ w4 M$ I3 ?        Employer: Chartwells, Compass Group Canada
+ J2 b% C. o  h0 C: F        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
4 i/ n7 P/ d6 \. T$ _7 ^/ `       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
1 A% X, U5 M% q- |' G: }        Business Profile: Contract food service company
2 ~* G# s+ s* @        Web Site: http://www.compass-canada.com
. W: Z% K) K8 G& _' L        Advertised until: 2007/02/26