Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
% I- }$ q. m3 X3 t: q        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
. b& g, x! Z0 l9 R" R# S3 f' z: Z        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
, v/ r1 F0 `* p, f% {Work Setting: Cafeteria
- B3 x$ P6 Q5 Z- h8 }3 H) |5 y  |Supervisory Experience: Food service counter attendants and food preparers
$ Y6 t& e1 h1 s  s& h$ BSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
8 z/ ]. b6 S0 F( B" T  `- ^" q1 ?& `Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
% v% m, g! p: j+ oEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
, m% R5 o4 }6 l) J        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
' y; w4 V$ t; c5 F5 ?       
        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
* v5 u$ Q6 z7 ?& a4 ^# ]: Q! K        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26