Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
; I0 T. e3 P, c3 h1 }) b2 G! Z, L        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
- C0 g8 s. T" [# t% u9 Q! K" P/ P3 q4 e        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
+ [4 B/ r1 Y6 `Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
2 h4 n/ J2 I, g3 C4 m9 ULanguages: Speak English, Read English, Write English
! w: d) \7 y+ H9 N0 T* \3 P- GWork Setting: Cafeteria
: i$ a' [% F% S, O& tSupervisory Experience: Food service counter attendants and food preparers
3 g8 W: I; ?  X& z" }. iSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
2 U  Z" K/ @. {' L5 P: y) D) NAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
3 E# V3 r6 w0 [) X" s7 e9 p        How to Apply:
) r" A/ C* n0 K        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
, V) b4 k1 P& I4 s' W+ P6 _" L- L& S       
% ]0 L0 l# |# B, ?6 O( l- n( G! a        Contact Name: Kristin Codling
& G3 D( f% N0 d* O# Z        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
4 M- j8 P0 D: {9 ]        Business Profile: Contract food service company
( l% u+ Q: x* R8 D$ x" Y) L        Web Site: http://www.compass-canada.com
- m* |2 ~  D) @% D        Advertised until: 2007/02/26