Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
3 m2 {, @+ S% `  ^2 ~; z        Anticipated Start Date: As soon as possible
6 d4 G, C( ^# a, k1 {7 e        Location: University location, Alberta (1 vacancy)
: K3 p- Z, D# ]        Skill Requirements:
               
% K0 y0 }& G3 G/ l& c" r0 rEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
8 f, T* d! |) e1 uCredentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
4 J$ f) N  z7 _Work Setting: Cafeteria
$ a8 q9 |; w& g5 m* Z. ~Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
. ^- c! N- g% D: S        Contact Name: Kristin Codling
1 L7 O/ w3 H) r& v        By Fax: (403) 210-8934
- z9 @7 c1 c  H: e4 G1 G6 q        By E-mail: kcodling@ucalgary.ca
$ }8 O5 [9 J% k; D# x        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
$ S5 I' d* V  E, z        Advertised until: 2007/02/26