Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
* i9 @+ O1 x$ e" ]# g) h        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
/ W3 i! }% G5 v1 @Work Setting: Cafeteria
( k9 w: {6 q( u# K8 CSupervisory Experience: Food service counter attendants and food preparers
& G/ r' L2 u' {+ l  S  eSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
& c% N6 b" T( B2 a6 {# WAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
; c+ A/ y+ s% I. H+ g        Employer: Chartwells, Compass Group Canada
7 w4 V4 ], k' v1 _3 i        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
& D4 h, ^. D# J" H       
        Contact Name: Kristin Codling
; a) W0 ]+ V+ M1 X1 ~5 I& A( b        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
' G% F( d, e& q! C! E        Business Profile: Contract food service company
) L) D2 P7 {3 J: n3 F& I        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26