Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
5 @- V/ M3 z' Y2 j) n2 q        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
; a  c1 d/ d( Q* e' r        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
               
! t% M8 Y! i; ?0 z5 O/ ?Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
8 D  X( a( Y" `! c8 mCredentials (certificates, licences, memberships, courses, etc.): Not applicable
9 z. E7 f9 b6 P8 g0 [; F1 CExperience: 1 - 2 years
Languages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
: l4 U; z' c- O/ S' jSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
# P! [9 ^/ b; o- J6 l; U! p! W        How to Apply:
$ r* T. T% L1 s: h* a" e  B        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
8 p; @9 @% b; D* D6 t- U        Contact Name: Kristin Codling
& ?9 r; G" e6 ]% \7 x" g& ^        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
4 V, ~: ~! K6 @8 c; p% s+ G- O# m4 A        Advertised until: 2007/02/26