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[招聘信息] 招聘餐馆主管

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发表于 2018-5-22 13:56 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
职位: 餐馆主管
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餐馆位置: 市中心 (爱城)* Y1 w) S( J, _# M) R0 N
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.& f0 Z- n( u- ]: I1 {! d( l1 R2 i
职责 :   
4 Y6 Z/ r2 t4 k( O/ A3 \         1. 完成或更正日常营业报表( K: @, Y7 h" `2 m. z* ~$ F
         2. 协助经理做一些管理工作
: ?9 d( B7 T4 y1 p         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.. H9 ^" @! P  f. W& L
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
" Q0 `1 @' @# F2 F          1. 有餐馆或相关的工作或管理工作经验.
# ^- b  j& u, r' R( W          2. 有一个正面的,积极的工作态度和优秀的服务能力: K" E9 l& g$ @# j+ s: O
      3. 有良好的管理和解决问题的能力: z5 `  L7 o6 C6 @2 n5 w6 s+ t
      4. 能够用英文,粤语或国语交流" B4 c- K# _7 l) X7 Q$ z
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
" X( p+ V$ u& T7 j- g- e6 C3 P          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM), }) ~, A( g3 ]
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, U  V% d7 u3 UPosition : Restaurant Supervisor8 T9 q7 g: Y2 R: F6 H3 o

/ N; @3 o: a3 h2 k2 |Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.9 T7 w# N- c& T- h- {

8 |8 k# {4 v( j0 r6 x$ F) r% Y  FDuties:
# E7 T6 _9 k- x2 m6 ~' {           1. Completion of Daily Cash Report
  J' ], o  I. S4 w$ H           2. Performs other duties as assigned by Managers
8 D4 x0 m+ S) Z. w! R: {; \           3. Closing door at night and printing Daily Cash Report2 g! C$ Q, b8 \. \% q' F
           4. Assist with weekly inventory count/ordering as requested
& S8 V" p/ W3 u% W3 e3 a0 I           5. Helping with scheduling
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8 l1 |  v+ P( n* BQualification Required:+ y2 F& w2 j* |/ r6 b% b1 _  L
           1. Have working experience with some supervisory or lead experience in Restaurant
2 }" V! H  j3 r" b5 u' ]9 Z2 Z: T           2. Excellent organizational and problem solving skills required" r/ F  v' I8 h  v4 y: ?
           3. Speaking English / Cantonese or Mandarin
5 D9 e- k* ~, D/ t7 l/ R5 u7 h           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
5 @) b3 d: L3 x: ~' V4 R: \           5. Proven ability to work both independently and as part of team
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+ z0 w" v* n' ~; M" IPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)
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