招聘餐馆主管

BWR

职位: 餐馆主管
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1 D* C+ N8 ^% u3 R餐馆位置: 市中心 (爱城)
. D! [: g* u$ e) y( N7 n主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
# o( k- J8 G2 D  T职责 :   
, N) s3 ?/ u" f& @# f& e' K* @4 ]         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
. p8 v* j) j9 p9 z2 y         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
. R$ G  e+ M8 O1 c4 W% `          1. 有餐馆或相关的工作或管理工作经验.
5 b6 n. [' [5 S1 |$ w8 B          2. 有一个正面的,积极的工作态度和优秀的服务能力
0 f4 T' d: C+ O' r6 m* |, x2 c      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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# k  w2 l! q7 D; K6 ZPosition : Restaurant Supervisor

Location: Downtown in Edmonton
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6 c# F: o( N* Y8 m- E; j5 H: uRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
  ?$ X2 K# x* ?5 D0 W. Q           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
+ U5 j9 s8 B# l8 A           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
3 i& A/ m7 m# G# ~5 I           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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& W! m- J- A/ N/ K8 J. d0 WPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)