招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
+ I! k# G/ o2 M+ K7 w主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
% ?1 d" U! n  Z3 z: A职责 :   
2 s3 Y. a2 v. A         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
/ _& U+ B' p+ @         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
" c( M( W' N5 L" q0 d, g3 s         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
1 z, L) u+ \! U' S% w          1. 有餐馆或相关的工作或管理工作经验.
7 J0 b, a( a4 {5 V" D9 C$ d          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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1 ^9 F7 F7 t8 s8 g: `  pPosition : Restaurant Supervisor

( g6 l$ D1 N) W, @" J' O# _Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
7 P  o5 P1 r+ r- X5 I0 A           2. Performs other duties as assigned by Managers
) E  L2 D! H4 W' s$ P           3. Closing door at night and printing Daily Cash Report
% Y/ g! Q" X+ g+ O; `" G) }: o           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
" i4 t8 s$ z' O$ V5 S/ q           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
: ?- A+ j3 c" B( h1 o( d           5. Proven ability to work both independently and as part of team
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" P- J$ }2 ^* x- F- l' XPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)