招聘餐馆主管

BWR

职位: 餐馆主管
- W3 k+ F! c: o  F) w# s
/ C% u2 _4 V- l& n$ f& {* a餐馆位置: 市中心 (爱城)
! r3 U2 V- A! C4 O9 v2 d主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- T+ r7 W9 ~5 P: F) h职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
2 l0 K0 F- l6 K8 B" L% v3 D         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
  K6 v; G" {  ?          1. 有餐馆或相关的工作或管理工作经验.
/ w, j: ]) F0 ]; K# a* V          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
1 V% ?& b* j. k! }          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# w8 l! ^1 e+ ]# c          6. 有独立的或与同事共同完成工作的能力
0 X) p  ?$ U) z* l# K6 Y, E* x; i; F, n
请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

& I  ?/ c4 x- }8 _
$ d3 {$ }, u7 ?" J% w0 x8 z) @+ A+ L
Position : Restaurant Supervisor
: @# K0 ], o9 B
9 C: [. l2 K$ B* G/ P* u. a# wLocation: Downtown in Edmonton
# t, p8 l3 a! m7 |
) p4 x. g! E, q" c7 g2 R3 ~, A! o9 \0 m$ CRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

( W& R! O  e% @' V  |* CDuties:
* L% p* B. z: r7 D5 c; m           1. Completion of Daily Cash Report
% h  t% `' X: D$ Z/ w           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
4 d+ T  _/ b& D+ T- M           5. Helping with scheduling

* y7 M" O* y0 k9 S  J. @' aQualification Required:
1 Y) m0 f8 V/ a+ i4 H8 p. G' F           1. Have working experience with some supervisory or lead experience in Restaurant
, f, l& s1 s8 {/ z           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
9 {2 A! h" @. A- v4 G7 e0 R           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)