适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread

, O0 Z' q/ O" n& C. B4 + 1/2 CUPS ALL PURPOSE FLOUR
+ l7 |! R+ Q& _2 packages yeast
: l# }7 A, A2 e) y1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
! P. H0 C$ S" t. r( o4 b1/2 cup water
1/3 cup shortening
; Q! Y; D0 }! P' P0 _# M; k; L; y1/4 cup honey
2 eggs
3 ?1 n% b! D. U2 _. [1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
5 F& X5 m. o0 B+ HAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
5 r! Y( y. M# Guntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
; x- i; A4 @2 `6 a, lsurface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
4 W& a$ G6 [- ^4 S(30 minutes for active Dry Yeast).
; j/ [- y% y% z( {5 _5 B3 J
, _0 d; c+ p" D6 H. DPunch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
0 j6 z0 p2 o; Mto 20 minutes (30 minutes for active dry yeast). combine one slightly
' h* w: B3 E( d% _" r# ~7 M* ebeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁