适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

  ~" h3 ~5 Y( B. i; h2 ~Honey Bread
% l% k0 C6 m6 E1 d8 [. M
+ d0 }9 k2 n5 x4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
* j/ d- S* _( y) c5 c; f( s, X. e1/3 cup nonfat dry milk
) n) ?& H9 W/ A' P1 N; v1 teaspoon salt
, ~& L: V8 F6 f1/2 cup pineapple juice
1/2 cup water
+ G! D. j4 L. A( P& T2 V3 I1/3 cup shortening
1/4 cup honey
2 eggs
. ~8 L. V4 ^! ~! \$ ^1 drop yellow food coloring, if desired

- Z+ Z3 y0 H( KIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
4 ?, K  m- s" B# qsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" E# `3 M! S4 C+ l) oshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
until moistened, beat 3 minutes at medium speed. By hand, gradually
stir
6 o- g- u% h5 F7 Jin enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
+ j6 K; q* O9 C9 g  ]5 Q1 _turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
1 m. U$ t3 z! v4 _(30 minutes for active Dry Yeast).
4 X5 |9 N; g: T: r3 W+ y
Punch down dough. On lightly floured surface, shape into a round loaf.
# s1 C- A2 e; E, v) tPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
/ P' L* Z+ y8 ?4 |$ D- s! a15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
! G- G- i, I; Ifor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁