适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
$ h; W( h' ~5 J/ N
Honey Bread

1 e! f& B. W! W5 Z4 + 1/2 CUPS ALL PURPOSE FLOUR
- I5 }: O' `& W- |6 |2 packages yeast
% [, i9 o1 p  w1/3 cup nonfat dry milk
7 H7 p5 X9 x; s: N1 teaspoon salt
, L( ]* s) _2 B+ S% S1/2 cup pineapple juice
8 l! B$ O* Y: u9 L3 J1 [; ]3 M1/2 cup water
' w5 x( Y# F/ E  Q+ b: B1/3 cup shortening
1 s7 r# z- F/ W- R8 Y# Q1/4 cup honey
2 eggs
, M3 t' h% s  y1 drop yellow food coloring, if desired
. _( G; G* O2 |( f
In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
9 i0 ]1 Q# K; I2 Tsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
- [/ R& Z8 s9 {! F' Q" Uuntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 G) b# w0 a& ?1 N(30 minutes for active Dry Yeast).

Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
15
4 |' ^0 y  ?  Kto 20 minutes (30 minutes for active dry yeast). combine one slightly
  V* E3 b( U; N  W8 t* Ybeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
, }! J6 l8 y  S2 I% X6 j) T* c- E: Ifor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁