适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
* P0 m4 z- q8 |
Honey Bread
2 C* D8 Q; i7 n% w. H9 R
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
& m; \$ j* V; W/ i0 s! D( v: I1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
1/3 cup shortening
* S8 @! ^2 W: o* T1/4 cup honey
* t, c9 p5 v* Q2 eggs
5 S# S7 @: X' W# O1 drop yellow food coloring, if desired

) w0 p# T; ]3 b! u; s' j; G" HIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
# j: L' K% @$ K9 Y( }2 |# Csalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
2 k) Y* g& y8 ~1 {- u' Mshortening does not need to melt.)
3 _; B5 L3 Z0 J, f! d3 OAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
# j" ?* @5 l- r4 l& Q( I2 @- tuntil moistened, beat 3 minutes at medium speed. By hand, gradually
; J; n/ i' ~3 H6 {; a) L0 @1 {$ |* Wstir
. ?0 \6 e! z. k) E. Zin enough remaining flour to make a soft dough. Knead on floured
' n8 X' c+ |0 \1 z! P+ }surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).

( Z" G" F6 t; i. x# QPunch down dough. On lightly floured surface, shape into a round loaf.
5 b; \3 v' R% p' LPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
) _, P8 W+ C0 h6 d, m" E  `/ ]15
9 F; [6 ~- K6 F/ O2 s+ eto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
' h; u" V/ d; {) p0 m& mfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁