适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread
6 y: ~' y  l% u+ s7 Q' V3 x
4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
& ^8 B; A- W6 E' f1 teaspoon salt
2 _! }! b& e3 O* t9 H+ V- I1/2 cup pineapple juice
1/2 cup water
$ f( i: L# H/ o) r; E, }1/3 cup shortening
1/4 cup honey
  u. B5 a) V2 M) a$ t+ O, o2 eggs
1 l5 H3 ~2 ]# }2 w1 v( z1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
6 x4 l  q$ G7 M$ i4 Usalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
8 C* j7 c1 N' W2 W5 W* P3 y7 G0 V4 uAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
# ?5 W1 d4 s! f5 b% _until moistened, beat 3 minutes at medium speed. By hand, gradually
* u/ S# C* @  S; S; ^  M, S8 sstir
in enough remaining flour to make a soft dough. Knead on floured
/ @* @9 g, A" F7 Tsurface
7 n; n7 E7 C6 H- A/ Kuntil smooth and elastic, about 5 minutes. Place in greased bowl,
  z) D; K8 M4 G0 k# m5 g3 Uturning to grease top. Cover ; let rise in warm place 15 to 20 minutes
, y) ?4 S" p1 f4 o(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
! N$ r3 ^% w% N9 H0 V15
' N7 y* T2 R# q* n- ^% K5 m" y. cto 20 minutes (30 minutes for active dry yeast). combine one slightly
0 }+ |0 r1 @# }# ^beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
for
' U% |3 K% R1 |% p; [! w4 R35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁