适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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Honey Bread

9 E9 y) {3 G" j6 K7 K6 ~- p% Z% B4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
$ U7 w! T, B+ f) _9 S1/2 cup water
1/3 cup shortening
( _/ O+ f# z5 p) n* s1/4 cup honey
3 {2 B2 N3 C  u2 eggs
" J5 v1 T! S$ T; Z$ q1 drop yellow food coloring, if desired
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In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
7 L! q4 }# u& \% O3 q% Z" qsalt; mix well. Heat pineapple juice
3 o7 u& z/ o6 I, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
$ F2 l5 c( r$ v! }0 g, S' P/ m  E/ RAdd to flour mixture, add 2 eggs and food coloring. Blend at low speed
" b' N# ?4 }1 e5 ]until moistened, beat 3 minutes at medium speed. By hand, gradually
1 |0 }. e' S( s) b( Fstir
* R$ K9 K; B2 w8 a: S5 qin enough remaining flour to make a soft dough. Knead on floured
surface
1 Z. L% c8 ~7 Y0 s5 funtil smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
0 g0 E9 L2 J9 `) ?2 h, LPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
* _  k* l  F% r: T15
0 y5 [4 _, g( c) Yto 20 minutes (30 minutes for active dry yeast). combine one slightly
" _3 V: w$ `% H9 i7 w9 u2 \beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
" T+ p4 P: D5 n* G# ]8 }. I" Vfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁