适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.

Honey Bread
+ W( L5 O$ K/ A
. U' u: u0 j7 {3 q% ~5 [! D5 a4 + 1/2 CUPS ALL PURPOSE FLOUR
" c! c' S( ^9 c9 g, V' n, Z8 G2 packages yeast
$ X  I, X( x# v1/3 cup nonfat dry milk
" f, k+ G- e# Y4 {/ s1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
6 O% l' P: q4 J$ ?9 G9 a1/3 cup shortening
8 P/ A5 _0 m* B: q3 y- ]1/4 cup honey
2 eggs
1 drop yellow food coloring, if desired
0 {# h; u4 H/ w) Q, h$ ?
! ^. [* Z1 \) [/ J9 }+ rIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
7 q: u# r+ i9 o9 u, 1/2 cup water, shortening and honey until very warm (120 degree) ;
, N$ V) n6 s2 }6 n: l2 Cshortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
! v# e. M! |1 @# Puntil moistened, beat 3 minutes at medium speed. By hand, gradually
stir
( x2 ]5 n2 x5 A1 }$ |% b$ iin enough remaining flour to make a soft dough. Knead on floured
surface
+ |: O6 K2 [- N# m  k  auntil smooth and elastic, about 5 minutes. Place in greased bowl,
  v4 q5 x! _' I' a' x$ [turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
8 j' g! f! k- A(30 minutes for active Dry Yeast).
. F. G3 p! d6 C( T* m8 k
4 G- f( J+ ~; I$ O  p# KPunch down dough. On lightly floured surface, shape into a round loaf.
, v8 f: m- O7 o7 SPlace in greased 9 to 10-inch pie pan. Cover; let rise in warm place
6 r& e# J1 v: ?* d15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
, e6 K2 ^# {: n8 }1 ]4 r# L1 Ibeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
: y" p+ T8 B% w9 w& F8 Mfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁