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餐馆位置: 市中心 (爱城)* x" y7 e/ a! y. w. f# i
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.; L6 f, u: d" U+ O
职责 : C6 B$ t& ]0 p4 d. z3 ]7 q3 N
1. 完成或更正日常营业报表, T5 e- p( t# O1 [, B
2. 协助经理做一些管理工作$ I! ?: l8 Z e& {; j
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.. T+ _" i! S d% o* H$ w
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:8 P, o6 U3 c- s/ l1 x, J
1. 有餐馆或相关的工作或管理工作经验.
! G# r- C! g* n" ] 2. 有一个正面的,积极的工作态度和优秀的服务能力
{, ?9 T1 R9 P5 d4 [$ u 3. 有良好的管理和解决问题的能力" M/ Z: l$ l6 |; @
4. 能够用英文,粤语或国语交流
- g; ?0 |8 M1 Y1 Z8 P# p: Z 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要% P" B8 k n6 B) O2 h
6. 有独立的或与同事共同完成工作的能力8 Z9 P- c; O/ {. W* ]) Z
& T* `' i: _+ g5 h& V, p% s请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor; z9 h8 t9 {. }+ D* n
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Location: Downtown in Edmonton! e& `2 S) {9 C: `
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.6 Y$ K/ g! R8 Z
" G/ X" |) t. x3 a9 o- |2 q2 dDuties:$ Y+ o+ Y! Q4 L7 S
1. Completion of Daily Cash Report' Z4 ]# w- ~2 s* X
2. Performs other duties as assigned by Managers; `' ?1 _6 F* C0 M& Q6 v; ?- s# d
3. Closing door at night and printing Daily Cash Report
7 [7 q& T, C$ M$ P6 o9 l 4. Assist with weekly inventory count/ordering as requested) O8 X! V# N2 f9 M: E
5. Helping with scheduling
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Qualification Required:
/ ?/ w* I" a, T8 w3 K7 L 1. Have working experience with some supervisory or lead experience in Restaurant
' n. s8 n* B* A$ @3 i 2. Excellent organizational and problem solving skills required$ Y% z* d; E, X8 T
3. Speaking English / Cantonese or Mandarin. Q7 j. c, B, `- w" q7 E" `
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands , u2 S4 h; w: H* a
5. Proven ability to work both independently and as part of team0 l7 x7 V! D# t' A8 Z
1 p) T$ Q* g$ rPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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