招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
- b& Y" O2 w5 M& K$ B0 S4 O% T         2. 协助经理做一些管理工作
: \# A/ i9 h  Z/ p4 D         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
; N! d; `* c. f% y+ U8 w          2. 有一个正面的,积极的工作态度和优秀的服务能力
- @/ i6 x$ X) U) Y) h$ f& c      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 N# L7 j' x- x2 S& u          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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4 J* A% Z2 L0 U& G3 w) oPosition : Restaurant Supervisor
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  F  A8 F6 F0 N, ALocation: Downtown in Edmonton
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& b: T3 L) L6 d# l$ A- @1 H( z, \Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

% b9 v4 N& }9 {' |! `* O2 D% V/ RDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
4 A, {& B) P  E7 {# k           4. Assist with weekly inventory count/ordering as requested
7 F2 o$ [7 j+ M6 P* N/ |           5. Helping with scheduling

Qualification Required:
0 `1 z* M5 `3 |/ o+ X# }           1. Have working experience with some supervisory or lead experience in Restaurant
! X: _# _" H6 m: n& ^           2. Excellent organizational and problem solving skills required
* e! h1 B9 |3 o5 p           3. Speaking English / Cantonese or Mandarin
4 K  `0 H7 I* v# S3 u  I           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
  X  f( |( X( B6 ^4 t           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)