招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
' m  u+ E4 X% P0 ^职责 :   
         1. 完成或更正日常营业报表
) q  P; Q+ |. y: F5 O: R. k         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
/ F/ k1 X1 C0 L! G1 j      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
5 f/ r8 `0 G9 `5 c' J- G          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
. N$ |$ w  }3 y7 K          6. 有独立的或与同事共同完成工作的能力
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4 S$ C& E4 o0 H0 m- d/ s1 B请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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: f$ g0 I  J+ G1 P6 nPosition : Restaurant Supervisor

) h+ e8 h0 L; E$ \Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
( y& h) j" H! a0 H8 Z( ~/ @$ `           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
0 H/ r9 ~" W$ x; u) j* T% o1 f           5. Helping with scheduling
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Qualification Required:
5 P% O/ t; V* w5 X$ c! O6 J6 b           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
  e4 n; N  e$ h7 u- f$ ?5 B0 F           5. Proven ability to work both independently and as part of team
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  F% `0 W- Y# l4 MPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)