招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
% m, {9 M( c7 `3 }1 C4 |         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
- q2 c7 Z) t0 [5 i1 v/ O; ~         4. 餐馆日常所需的订货,整理和调整工作等

, c5 \. a$ y1 Z应聘条件:
7 B0 b# d' Q% v% ?- ?& j          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
3 f# `1 P+ R! R: C      4. 能够用英文,粤语或国语交流
' l- b2 V. J) l! u          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

  ]: d# E3 [! R2 s! r6 d请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)



+ k( w: `( s4 I3 X* B' C5 Y1 kPosition : Restaurant Supervisor
  ^1 J' {* x' h& N
* ~8 t% x2 a% E: }! }9 I% h7 pLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
3 l2 W& I2 O2 t+ K2 C
Duties:
$ B6 \- m. |1 ]# M' j# o           1. Completion of Daily Cash Report
! r+ f0 n& Z  ?           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
# ]3 |* _/ A/ P' P: w6 Y9 i4 n           4. Assist with weekly inventory count/ordering as requested
% T4 ]5 ~9 u2 _0 O1 z           5. Helping with scheduling
* h) a2 M  m: t1 c$ w4 b5 m- b  r
Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
  M! v/ X8 [( K" z           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)