招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
- g3 k' t  U# g! }: x         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
# V+ B# C2 ]5 A# }& h' L5 I, ~         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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* n4 H/ i1 H  \6 _0 n& E应聘条件:
2 B0 k4 ~; `, U6 z8 `+ z  m          1. 有餐馆或相关的工作或管理工作经验.
1 Y+ L* u5 X( c1 K. i5 {          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
; R7 r4 k/ ?; p) W  K/ W$ o: W' G      4. 能够用英文,粤语或国语交流
. r  u% C) Z3 Z8 o) q( W4 H          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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9 x! `- X$ D) g9 z2 h9 y) E- W# j0 h, m请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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9 ^% w: ^3 X' ]3 y0 u1 C# |Position : Restaurant Supervisor
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" z3 H1 T" g0 Z7 F4 yLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

5 Q" l# h5 z2 {Duties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
: J& z3 A8 Y8 v$ ?           3. Closing door at night and printing Daily Cash Report
, J! t5 P+ Y. v           4. Assist with weekly inventory count/ordering as requested
8 G% I; w6 p* U5 {           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
; p5 z1 W$ o) [           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)