招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
! |$ u+ C% L( M. Z- D职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
5 @$ o& a# e3 J         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
; D5 `, y: N9 ]$ F5 H4 L         4. 餐馆日常所需的订货,整理和调整工作等

! b0 h9 V/ [7 V" A! t应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
: P% P# s. y8 x' s          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
: X6 }7 M5 x% G/ }9 ?: h* d' [          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
3 L1 x3 P7 Q; [/ ^; F' }0 H          6. 有独立的或与同事共同完成工作的能力

' Q# x% p. o1 K, ~( Q请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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. a5 A8 c1 Q3 A1 g. M7 ^9 qPosition : Restaurant Supervisor

Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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: ]  e- `% @- a. mDuties:
2 b' U, K( l# O* Z0 {% K           1. Completion of Daily Cash Report
$ B, y9 G% w, ]; G           2. Performs other duties as assigned by Managers
/ H  P1 M. h& y0 r* B, Z           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
# y0 V* D' H' W/ Z& A( R- {           5. Helping with scheduling

" z! S4 F7 m! g- S- kQualification Required:
/ I* q$ y0 {" K, N3 \; e) n           1. Have working experience with some supervisory or lead experience in Restaurant
$ [% p/ l0 P0 Q6 b# u           2. Excellent organizational and problem solving skills required
, N8 Q( N* M) u# G/ b! K           3. Speaking English / Cantonese or Mandarin
4 [% x2 u2 W+ C' |           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
5 |/ C) d: u% P4 |           5. Proven ability to work both independently and as part of team
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. Y* ], Z5 T: ]) H% \$ E1 sPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)