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餐馆位置: 市中心 (爱城)
) p. h5 F' B: }6 x6 R主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
( M' V$ u* J, O职责 :
/ S: A! Z$ N+ `2 U Q 1. 完成或更正日常营业报表
/ M0 y" W9 u9 m6 O8 _3 { 2. 协助经理做一些管理工作
- ^0 U( D7 r: D+ N! _) u 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.5 k8 }0 ?* D7 z: [, l
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:% F4 w1 Q) `+ t% i4 ?$ J" s0 i
1. 有餐馆或相关的工作或管理工作经验.1 C+ C3 X2 F! J, Q7 {/ X
2. 有一个正面的,积极的工作态度和优秀的服务能力( X2 R% e3 Y3 l5 n2 E/ B
3. 有良好的管理和解决问题的能力
2 Z2 l2 f. o( U$ R: @: L 4. 能够用英文,粤语或国语交流9 E/ o6 y* t+ S7 ?
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要: e; M! J$ Q- I8 \, |
6. 有独立的或与同事共同完成工作的能力
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# S" a/ S/ ]* a2 P0 k请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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% z* \4 ?% f/ r) T9 g4 HPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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' J0 B* ?' V4 q; yRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:' G% c9 b3 h1 x# O7 b6 R. h
1. Completion of Daily Cash Report
0 S" t" _6 s1 N& z 2. Performs other duties as assigned by Managers
1 d+ a, l5 O" [! V6 _2 H: t 3. Closing door at night and printing Daily Cash Report
* R# k/ ?2 N8 s% H+ R 4. Assist with weekly inventory count/ordering as requested( P& d% B3 E% Y2 {" \2 a7 ]$ W1 ]
5. Helping with scheduling( I0 ~4 y8 V5 R
6 W( e* X* s: m# iQualification Required:' o5 s4 A+ T9 v3 w
1. Have working experience with some supervisory or lead experience in Restaurant
, W$ D) Z/ R' U) _1 p7 i! n 2. Excellent organizational and problem solving skills required
+ V4 c, Y- t9 W; ~% O5 E1 N 3. Speaking English / Cantonese or Mandarin
( t4 Z# O5 L" _, n" g; r 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 4 ^3 s, l) L! }* J4 t
5. Proven ability to work both independently and as part of team' z& A& s" }6 n! f
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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