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餐馆位置: 市中心 (爱城)8 v0 d+ x) q+ `$ L5 N7 J
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.( }! V( a/ N M
职责 : " w0 ^8 r; W$ T; x6 R B; u9 ~
1. 完成或更正日常营业报表% d; s- B! H9 r) V
2. 协助经理做一些管理工作
9 x+ K( h( a; |9 Q: N 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
7 B" D5 X1 o( ^6 p" S 4. 餐馆日常所需的订货,整理和调整工作等6 y' A# _( K/ x4 z1 w
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应聘条件:
: E. Y8 w2 y" ^1 ] 1. 有餐馆或相关的工作或管理工作经验.1 ^! N& j- q9 B/ U9 a* F
2. 有一个正面的,积极的工作态度和优秀的服务能力) b J( A) J9 K$ _8 T1 Z) Z
3. 有良好的管理和解决问题的能力
, v4 c: Q. A4 |. j. y+ {3 @9 ^& z 4. 能够用英文,粤语或国语交流6 Z, _' h# P+ c* j# d% h6 w; ~
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
; f' O# N* S; p# F0 k- n 6. 有独立的或与同事共同完成工作的能力, S' u4 B% D0 X8 V6 ^* N( N
5 {% [# d. B d" o. j8 a- @请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor* ]/ F$ O4 c5 c6 f$ p* _
0 w& Q5 c& E6 MLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.$ `" Y) a2 l4 V% N+ P
' S- \2 o r% _; ZDuties:
- u% D2 |) U' H, ^- k: M 1. Completion of Daily Cash Report
* q; J6 U: e) f0 g; q 2. Performs other duties as assigned by Managers
3 _. B/ B' o! {5 d& U 3. Closing door at night and printing Daily Cash Report
# R ?8 Y/ j+ P3 W6 a l+ W 4. Assist with weekly inventory count/ordering as requested: u9 ?: d' n- ~' }1 |
5. Helping with scheduling
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Qualification Required:
5 I. ^9 l5 ^3 y' O6 W 1. Have working experience with some supervisory or lead experience in Restaurant
" N0 z6 K, B( T0 b" @ 2. Excellent organizational and problem solving skills required
5 b! K, @6 r% G- J* ` 3. Speaking English / Cantonese or Mandarin
' @6 n% X/ I7 v! G9 o 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
* H/ M7 I8 T) H! h" @! @ 5. Proven ability to work both independently and as part of team D* W$ M6 _0 L8 L' B# X
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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