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餐馆位置: 市中心 (爱城)
* g- j8 Y) j; v+ a: R主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等. F: Y' x2 o* I2 ?! V# }
职责 :
" y7 V' K* V: O/ i. B { 1. 完成或更正日常营业报表
: u. L7 I7 Q+ t4 q! }2 t. ]1 W 2. 协助经理做一些管理工作
+ n$ r9 {$ v! H9 j 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.: j, ?$ w% X* f" @$ ~2 t
4. 餐馆日常所需的订货,整理和调整工作等2 z* f9 F* H# a; y$ m' V
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应聘条件:1 \, v3 m: ~* N/ Q+ ~
1. 有餐馆或相关的工作或管理工作经验./ G8 N/ o) v+ J! U' F! z
2. 有一个正面的,积极的工作态度和优秀的服务能力 s& n9 T9 [ J& i2 S
3. 有良好的管理和解决问题的能力
+ T! A, r4 Q! } 4. 能够用英文,粤语或国语交流
2 w3 \$ ^# e4 _: d1 R1 N 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
3 M5 x: J' i6 |# B2 N5 q 6. 有独立的或与同事共同完成工作的能力' A% R' E5 W- h w& m( u
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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+ s. j& R( D/ m$ x! d1 rPosition : Restaurant Supervisor
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# g2 h: M. h' k0 V+ KLocation: Downtown in Edmonton
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3 H8 P4 h* }5 s, p9 VRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.# n r1 G/ u) E# Q+ _
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Duties:) e2 c; O! W- x2 N/ O
1. Completion of Daily Cash Report; W, ]! I* U# Q) R; d
2. Performs other duties as assigned by Managers
9 J# l1 a2 ?5 i2 U& | 3. Closing door at night and printing Daily Cash Report* h4 S+ @/ f2 {$ c4 R; `9 y
4. Assist with weekly inventory count/ordering as requested
. @7 G5 J* E% p) X 5. Helping with scheduling
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% _! Y, A, W6 p7 |& CQualification Required:+ Y. E& e9 e0 w# Q. @4 {
1. Have working experience with some supervisory or lead experience in Restaurant
: A' b& v3 j! u/ y0 w. z3 W6 @ 2. Excellent organizational and problem solving skills required# ~7 T7 V) e/ X2 _* X
3. Speaking English / Cantonese or Mandarin) ~ X _- i b' j0 e: H5 L
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands + q: X8 x+ g9 s$ D
5. Proven ability to work both independently and as part of team
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' z$ t# t$ i$ E" x8 C& XPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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