聘请大学毕业生做餐馆管理

BWR

餐馆位置: 市中心 (爱城)
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
6 g2 f4 N4 a2 p# v# ~         2. 协助经理做一些管理工作
' y* f/ F" d& s0 k7 V         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
* D" x. S+ l4 o4 H6 L* V          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
( O* }4 g* s- K- \* B  s          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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1 J9 D5 Y; `2 K* g5 u: W8 a  ~Position : Restaurant Supervisor
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Location: Downtown in Edmonton

* s7 }& \& I9 Y( Q" y0 YRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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: l5 G+ X: T; s, G7 Y6 dDuties:
1 y& ?5 \! h8 b. X           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
+ U+ v6 y* S. R" D! |) {           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

Qualification Required:
2 _* b( A( _1 {0 U; m5 J* r, d- ]           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
# W/ w) N$ t' ], W! G  A           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
9 ?+ k2 ?! v. `( V           5. Proven ability to work both independently and as part of team
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) g0 S* `/ h% k6 q- ~9 @Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)