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上面说的是中式做法,下面是西式做法:+ C* r0 Q& P7 U) X1 ^
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INGREDIENTS:5 e0 d/ n7 \+ b0 i, V
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
: a$ g% G/ g8 l½ cup of milk
4 f# R* G2 y7 \ Q, R4 u- i4 A3 or 4 table spoon butter or margarine
. Y1 U% M: B7 z. c( CA little salt
! t4 I6 ^/ G, Z9 QIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:2 Q& a4 K. h3 t+ w0 v4 K
) p( l4 J' G A" w' GPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
- s( ]1 V1 j0 `Bring to a boil, and cook until tender, about 15 minutes. ! I8 o# f$ R6 o. _: B
Drain the water, mix in butter and mash/beat with mixer. " g; S5 ~' g5 _% i$ `
While mixing, add milk to get desired creamy consistency. 6 s% K9 r7 W" R' Y
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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