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上面说的是中式做法，下面是西式做法：
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: A- ?4 S D, \1 ? z" {INGREDIENTS：
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
- T5 _/ t' }8 ]8 m! K j1 G) u/ B½ cup of milk
! i. m" Z2 R; S0 Q3 V' g3 J+ M3 or 4 table spoon butter or margarine
6 S) W- N1 C9 E# kA little salt* _4 H; ]& M" w6 ~7 K3 w& N
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream( b. k7 \& \* E+ w
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DIRECTIONS：
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3 ]/ [6 e0 P- d6 \" W! b; ]; F) JPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. 7 ~1 H9 ~* ~4 R" v# ]3 k( B
Bring to a boil, and cook until tender, about 15 minutes. % {1 \2 Z% z* i/ k9 U
Drain the water, mix in butter and mash/beat with mixer.
/ p: U1 L0 Q& DWhile mixing, add milk to get desired creamy consistency.
) o# i1 ]; I) v9 ]0 ZCrumble in the cooked diced bacon or other ingredients you prefer， to taste. |
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狗仔卡
发表于 2007-3-22 14:21
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发表于 2007-3-22 14:48
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发表于 2007-3-23 08:15
