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上面说的是中式做法,下面是西式做法:0 Q/ {! }: K( U: m1 T* d1 O# ^
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INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
4 m6 F6 k9 y9 R) X½ cup of milk
" e" Y9 t7 X9 V$ j% o O& N3 or 4 table spoon butter or margarine
0 F/ I# G; f/ K- zA little salt {# [: D# Z5 ?5 W# g$ `$ j* d9 |
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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5 n- j7 ^, @$ L+ D9 [2 T* [* A) `DIRECTIONS:
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9 M* W; n/ Q; \6 s" w$ T( u! A( APlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
$ z( e7 B' E- p! IBring to a boil, and cook until tender, about 15 minutes. 9 L/ a9 A" A2 j; N$ ]3 c1 e9 w
Drain the water, mix in butter and mash/beat with mixer.
: `9 R$ ]9 l2 JWhile mixing, add milk to get desired creamy consistency. 1 d, m5 I+ d- {4 ]! Y1 e! x( R
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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