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上面说的是中式做法,下面是西式做法:4 z$ C" i- A0 h3 P. z& @
3 }+ [" g+ l# G7 T' _2 F6 AINGREDIENTS:; n1 V ` \# r; ?" V
9 G. M3 M3 P6 x: ?5 v$ v: M$ S" c2 [4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) , X5 u" r2 m1 g1 F% P
½ cup of milk# c8 d) p. Y% ^9 x% M, L, W
3 or 4 table spoon butter or margarine# a% v3 E" k. U8 B( J
A little salt9 @+ A( k5 T$ u; u/ ~
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream9 l$ |) f% W& z) H
2 K+ X4 q+ e8 S6 p( NDIRECTIONS: S! N* x4 {( s1 c$ m
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. / X$ L+ N3 A( C; o
Bring to a boil, and cook until tender, about 15 minutes.
" @8 s" {0 g+ @6 s. B) ZDrain the water, mix in butter and mash/beat with mixer.
$ B1 {. ?0 }1 ^( J: k0 i J5 C$ XWhile mixing, add milk to get desired creamy consistency.
+ q' h* o8 J' BCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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