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上面说的是中式做法,下面是西式做法:7 q8 L/ v0 c( K! }; Z
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INGREDIENTS:3 G. {0 [ ^) k8 P% S8 P
$ m! I% f7 V& Q; I8 @! m& k4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
& K, A( a2 e2 ~! X* P; h½ cup of milk
/ X4 y9 t4 ~ a7 [. N! Z) ]3 or 4 table spoon butter or margarine
- S! a# Z9 q8 N! fA little salt& e! E' W6 n R' o8 y) D( A+ t
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:# Y7 ~: S" J% S5 Z$ j5 f: C
- f1 @: S- W$ N( ]1 TPlace potatoes and salt into a large pot filled with enough water to cover the potatoes.
( H( n6 Y7 N- @3 l( F+ uBring to a boil, and cook until tender, about 15 minutes. ; N+ H3 m/ h& C! Q9 z" A: `
Drain the water, mix in butter and mash/beat with mixer. ! I5 D x( n$ r3 l/ p. Y
While mixing, add milk to get desired creamy consistency. & z% _; F1 T" R* _$ A
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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