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上面说的是中式做法,下面是西式做法:. Q. r9 @0 M7 D
8 E% k, b2 B1 S6 U0 E7 `7 }INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
; Z2 K8 |5 A7 k& c/ b½ cup of milk
, |2 z( ? W+ l( i: w# b- u3 or 4 table spoon butter or margarine4 m3 s" m. b) z% [) ~ R; ^
A little salt
- H3 K3 e" {' EIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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: S" W# `" ^( g. `0 `! S1 r2 KDIRECTIONS:7 Q9 s, \6 N C0 f6 E4 t4 P
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
8 Z3 P! x. t: p9 W) C" bBring to a boil, and cook until tender, about 15 minutes. % P- H; p6 n7 o. I8 j- c" O- P& |. C
Drain the water, mix in butter and mash/beat with mixer. , }) A$ P6 L3 O& r7 q O+ A0 c
While mixing, add milk to get desired creamy consistency. 6 C# E6 ^9 a$ p# q& @* l
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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