 鲜花( 0)  鸡蛋( 0)
|
上面说的是中式做法,下面是西式做法:
7 o5 h4 e8 T+ w/ q* G- Q5 c2 _2 G* y+ V" O5 k& {* g
INGREDIENTS:( S! |& ~# W) ^0 a" F& n
! V5 b9 A0 y7 C$ c+ r
4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) ' W i: r* k8 \2 H) v
½ cup of milk
$ [" n0 V E$ l9 x# x; t0 c+ g) r! M6 a3 or 4 table spoon butter or margarine
: V: ^. X- Z# Z0 xA little salt; D8 t" E$ ~+ b z
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream3 l) h% P6 y: C* }
* G* K$ E! L: h, B+ w' r+ RDIRECTIONS:
! q8 R3 F" L" t6 @/ l+ ], {5 i+ U: z$ a( ~
Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
/ ]: \0 T$ x+ d6 `8 kBring to a boil, and cook until tender, about 15 minutes.
' s# P. q9 ~9 W) h; J' c/ q8 oDrain the water, mix in butter and mash/beat with mixer.
# s$ d: z; t$ ]While mixing, add milk to get desired creamy consistency. , ~, v) S) o- ^% J( b) q: A6 n( {5 Q) Y/ o
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
|