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JOB POSTING4 u( l0 F4 M& z* B
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SERVER (RATT)8 [- |2 c5 ?, t7 @0 Q( P& [
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11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
& K7 y" |$ g, t kThursdays: u4 T: H4 ]0 ^2 `( w: `
$ R! r# W8 J. R% y/ vJOB SUMMARY: Responsible to and under the general supervision of the
- S/ I* p5 u! c, I. ` _Bartender and Operations Manager, the Server is responsible for
9 h: g1 r, m0 [) vcarrying out the procedures necessary to maintain a high standard of ; U3 z! ]. v% |7 W! T1 q- {0 t8 e* B
customer service and room cleanliness.* \4 A) ^8 P$ h4 [) t% j- X/ w
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3 L: f# x* N, q% p! S& [ m, UDUTIES AND RESPONSIBILITIES;5 P6 Y& L2 ]/ Q# F* ^7 K3 A
1) Provides table service by taking and delivering food and beverage ) E6 W+ L h) l2 v$ A
orders.
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$ A9 N2 j8 Q. m6 J }( R$ P) a0 x2) Responsible for ensuring that customers consistently receive a
3 H& Z: B7 `7 I" C$ y: [high level of customer service offered with a positive attitude, in
1 J) M' \! n3 L2 T9 e; Zaccordance with Students' Union policies.
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( D7 Y0 \! ^% ^, {; }# J3) Responsible for handling cash for the products sold and for the 3 h6 v2 x$ D/ F' N4 ^
total cash-out value of items sold on each shift.
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4) Responsible for maintaining table, room and bar area cleanliness, + `" `, b! r5 h: `8 G
including regular bussing and wiping of tables, full ashtray removal
$ G, R' v6 _9 Q3 J8 f1 u2 vand ensuring floor surface cleanliness.( y% M. f" w0 t5 q6 V+ k! \
( j7 i. v" T4 j; v% \4 O# O% j: e. m5) Monitoring patron levels of intoxication and taking appropriate 6 w$ l3 n( F2 B! y
action when necessary in accordance with established Server
0 g# k* i9 g/ M& n% ?! J2 C- }. ^# Vintervention procedures and provincial liquor laws.( @! e: b3 L$ H
6) To enforce the AGLC Liquor Control Act, the Capital Health
! ^' U1 w: g6 ]. |( P6 M: S2 wAuthority Act, U of A and Students´ Union regulations and policies.
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) y b6 N# A- h, z" {6 B9 S7) Perform other job-related duties as required by the Operations
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QUALIFICATIONS;
' D2 a, z5 F4 N% t8 x& w# H1) Minimum Alberta Grade XII or equivalent.
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' O- ]) J* T- U. B' j% m: s2) Minimum one year serving experience in a high-volume, food-based
' R4 ?. ]! L0 s. ?( c yoperation.
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3) Personal cleanliness and dress in accordance with Students' Union
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4) Experience operating an Interac terminal and processing charge , y3 u4 d: k4 V# Q
card transactions.
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: y a% V: O8 q( M) ^& i5) Ability to deal with staff, students and the general public in a
- j; e4 r( d8 v" b. B. B }professional, friendly and diplomatic manner.
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Union Position: c' Q+ M5 y3 r
! b% d* ]5 q2 s! `" x& m! B+ UWage: $7.00/hour (under negotiation) plus 50% discount on food 0 G; M, I1 |# W: u; y2 m6 K2 H- N9 C
purchased at SU outlets to be eaten on shift break/ `0 G @0 x1 ]4 l5 ?- z
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Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
; ?3 ]8 D2 Z8 `" aCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>0 R2 O( g5 y- `& L" X5 Y# H5 ?
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Only shortlisted contacted: h9 h8 s2 _/ z8 A
If you would like to review all Students´ Union job postings, they . _7 l8 }3 A) R
can be found at this website: http://www.su.ualberta.ca/tools/work ; Z7 x- W) h+ \0 S) q# H" R
under `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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