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JOB POSTING1 h& {9 \7 r/ n! U W8 R7 l
: G% X4 I- ~$ b8 U" `( {# SSERVER (RATT)% H3 N( }( z& D
8 c- m/ J5 @, \, {" B8 z11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
2 E3 b) }0 h1 X" W, J* R5 p# r- _Thursdays
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0 e7 J% _& b! XJOB SUMMARY: Responsible to and under the general supervision of the / M- i/ k/ U* f% W$ U& r
Bartender and Operations Manager, the Server is responsible for
( v L/ v: G8 V$ Bcarrying out the procedures necessary to maintain a high standard of $ X$ o2 s" b4 }* M5 o; r
customer service and room cleanliness.5 q! a: h. E0 a D
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3 r& y. q5 A4 |* ?DUTIES AND RESPONSIBILITIES;; P+ ]7 q; g5 U j
1) Provides table service by taking and delivering food and beverage . I; S. r7 S# }* j. o
orders./ ~) d3 K6 N! t) g
@" F5 Y0 f+ Y8 W, S6 m2) Responsible for ensuring that customers consistently receive a 0 s% L. f& D, C6 I
high level of customer service offered with a positive attitude, in
" \0 @' z- [' h' Raccordance with Students' Union policies.3 i7 I2 I; \+ H6 q
: N6 T e6 n* d* u! P. I3) Responsible for handling cash for the products sold and for the
0 f. P' u& Q% s9 H8 ]3 z4 i5 M5 ltotal cash-out value of items sold on each shift.) r' G4 \. W% J$ G3 g# }
: Z$ g( Z8 |9 m0 Z* a& m4) Responsible for maintaining table, room and bar area cleanliness,
- k: q. [9 P( O' Bincluding regular bussing and wiping of tables, full ashtray removal " `% D. L/ C4 \ m$ ?: \
and ensuring floor surface cleanliness.% \( d0 A6 @( @- K
: @: u: G- n3 d5 f9 t5) Monitoring patron levels of intoxication and taking appropriate
8 _! R! X# r, B( s% z8 {action when necessary in accordance with established Server
+ @% `! L+ \8 T+ {intervention procedures and provincial liquor laws.7 |' Q% [: @0 t3 ^: r( X: @0 m% n
6) To enforce the AGLC Liquor Control Act, the Capital Health 2 G0 ~4 ?6 }( R2 s
Authority Act, U of A and Students´ Union regulations and policies.
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% M7 s9 e$ x7 u% A7) Perform other job-related duties as required by the Operations
+ p% u0 z A* Q+ s nManager.4 n9 D0 ~# k" n: ?! v
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$ k' A8 }- a2 ]9 b& H! _, gQUALIFICATIONS;
5 F. V- G6 f# U' k0 T% b( G1) Minimum Alberta Grade XII or equivalent.
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2) Minimum one year serving experience in a high-volume, food-based 3 a, d9 K( s; U1 v. L q
operation.
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S L. L7 N/ {& `% J+ ~- {3) Personal cleanliness and dress in accordance with Students' Union : J1 Z/ q5 N5 {& ^
policy.
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4) Experience operating an Interac terminal and processing charge
5 n) i5 q1 N; }: G) hcard transactions.# R: h2 d0 C$ R
+ f) |" Z7 \: V, w( S5) Ability to deal with staff, students and the general public in a
- q* v# J3 `: G, j. ?) j5 r2 iprofessional, friendly and diplomatic manner.
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Union Position K9 P X$ E9 G! A* U" @6 [9 k1 ]: I6 u
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Wage: $7.00/hour (under negotiation) plus 50% discount on food ! F, c, @# J. Z- ~
purchased at SU outlets to be eaten on shift break B" z8 n4 {8 z: N
: E- B$ y, U1 C( w; d( o- `Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
) a: p- m3 H4 y _$ VCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>2 a% V( F! ?* d6 R3 y/ O& J/ V
f- x' v) Q1 _" ?( l) v% y! q, b, DOnly shortlisted contacted
) ?* o: Y9 {$ {2 i, s( G4 JIf you would like to review all Students´ Union job postings, they . E y* D: a$ e5 [0 d
can be found at this website: http://www.su.ualberta.ca/tools/work
5 r1 p) ^) d5 x. q# F, Sunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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