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JOB POSTING
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SERVER (RATT)2 k, e/ p! V& V. ^
5 k* t) a5 v" ~2 x" r11.5 hours a week - Hours from 2:45 p.m. until 8:30 p.m. Tuesday and
( U' f8 ~' `- |( E$ cThursdays
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JOB SUMMARY: Responsible to and under the general supervision of the ! ^1 z9 q! F; ]! f$ a! P9 O! _
Bartender and Operations Manager, the Server is responsible for
# n+ o4 n- }& G, qcarrying out the procedures necessary to maintain a high standard of " M4 \" h5 H$ v2 q
customer service and room cleanliness.% F9 g7 j4 l: @' s7 i
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# D- \ f" o. [* o2 @. p1 {DUTIES AND RESPONSIBILITIES;
$ |! s3 q3 g" h% k1) Provides table service by taking and delivering food and beverage
$ ]6 ]( s6 P" {5 ?9 S1 l* j: qorders.
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% l# _5 P; a1 y- K+ H2) Responsible for ensuring that customers consistently receive a ' ~: s/ k0 N9 b, {; n3 S$ I+ C
high level of customer service offered with a positive attitude, in
$ p" H# z2 z3 O8 I; [accordance with Students' Union policies.
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3) Responsible for handling cash for the products sold and for the # J2 S9 Y A3 y7 @0 z: G
total cash-out value of items sold on each shift.7 |: w" n) u+ }9 L7 w' s7 N0 T( f3 Y
" X( `! E" l+ T& s$ t0 B! k! r" y; }4) Responsible for maintaining table, room and bar area cleanliness, , b; Q4 ^5 m: R* w8 u8 h5 K3 c' D
including regular bussing and wiping of tables, full ashtray removal + }1 m* @; m9 L, y
and ensuring floor surface cleanliness.
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5) Monitoring patron levels of intoxication and taking appropriate : g9 k2 J! n l' K" D
action when necessary in accordance with established Server % o7 S6 v+ J4 n
intervention procedures and provincial liquor laws., n$ z* e4 ?& o; d. h8 g
6) To enforce the AGLC Liquor Control Act, the Capital Health 5 y: t+ c u3 _0 e# y
Authority Act, U of A and Students´ Union regulations and policies.- b+ a* K' z. v# h& g W2 [' a. W
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7) Perform other job-related duties as required by the Operations / Y6 i; Z! ~2 o; u
Manager.
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QUALIFICATIONS;; R, f' H z: C+ d- `1 m
1) Minimum Alberta Grade XII or equivalent.& f8 }( R# a/ p$ g5 L# Y1 o! }
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2) Minimum one year serving experience in a high-volume, food-based
6 b7 f }. p- A7 i- n9 koperation.
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" [9 G; c* L) r* k. y/ q3) Personal cleanliness and dress in accordance with Students' Union
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+ \- `- y m, ]3 |4) Experience operating an Interac terminal and processing charge " [0 i0 X$ C( i6 C X9 j
card transactions.5 I) Q! @# q! {
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5) Ability to deal with staff, students and the general public in a
% O9 `7 H* W. T4 f2 h Eprofessional, friendly and diplomatic manner.
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4 ?- T& G0 E- a- A/ u. M- yUnion Position
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Wage: $7.00/hour (under negotiation) plus 50% discount on food ( P% J1 h7 s4 c/ B# q
purchased at SU outlets to be eaten on shift break
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, z1 Z+ m" T' _Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A
" ]0 ]; [$ s( {4 e7 ^6 gCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>6 c7 A) f) ^( {: j5 g2 h
3 o7 o" S& \0 z kOnly shortlisted contacted
6 h% K Z6 A+ z; v: ]6 Y7 D" {If you would like to review all Students´ Union job postings, they
! a7 w. x6 R8 A* b/ i: d; Ecan be found at this website: http://www.su.ualberta.ca/tools/work
3 L. g- W9 _/ A3 H1 L9 [0 Yunder `Work and Career´, `Finding Work´, `Students´ Union Job Postings´ |
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