BARTENDER

芳草萋萋

P O S T I N G

BARTENDER - Room At The Top (RATT) - includes some serving

% }3 M4 k8 y9 u) ?  @3 S22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

8 v$ I1 |: v" n" a( p, tJOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
7 q& ^- j, u5 ]5 n( \procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
3 y$ a. S5 G5 c% Q9 A4 m$ P! Pbeverage items.
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4 @' Z  r: h7 a) l; I+ s3 X; t6 P2 z2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
' W3 I  e( S: {5 b; Q# {( _& Veach shift, and upon closing.

2 l4 x5 v8 v" R$ i+ `* X: I2 u4) Cleanliness of all areas, supplies and equipment, with particular  
" u8 R' R( ~9 U. d$ mattention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.

+ _7 q2 ]! O  ]' ^/ g5 L- d8 b4 S6 I5) Receives orders from suppliers, rotating stock as required in  
4 a- R+ v# a) p9 w$ D% @storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
% U) G' }' j  o$ U! C0 T# C3 Tproducts, serving supplies and condiments at the end of each shift.
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4 ]2 b& x* _/ c1 A0 s' k1 \9 J6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
' n' }2 d. L+ g/ \* Vhigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
% W' H( Y. q+ s6 \: V, Ehigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.

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& f/ b: o, g. k+ k: `' OQUALIFICATIONS:
0 {! w* J+ d1 `$ V1) Minimum Alberta Grade XII or equivalent.

2) Minimum of two years experience bartending in a high-volume  
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

8 d) o. B  _3 l4 X. t4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
& b% E2 U6 J( D; Q1 H: Xattitude.
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( D9 _9 u, c& a1 Y0 SUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
7 d$ x% M0 N; V6 s) ZCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
& i, x. M' M" f7 c! o1 y" gIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;