BARTENDER

芳草萋萋

P O S T I N G
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" w- ~2 W! j6 j: M$ ]$ ABARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
Operations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
5 b$ I. B8 ~: Y0 Fcleanliness and order in the bar.

4 P8 J/ ~- }# P: W$ ]; {DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
1 O3 [% d; k5 Obeverage items.
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5 [0 p# u& L9 O* Q2 A2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.

3) Opens and closes the bar - counts floats and sales at the end of  
each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
( J$ E  [% z3 l/ @seating, tables and chairs and surrounding floor surfaces.

9 P. M8 \2 C: _+ a. z. ?7 B; R9 o5) Receives orders from suppliers, rotating stock as required in  
( j& T9 s3 V2 e5 `0 n) M& ustorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

6 R; R( p2 P; z+ a6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
( b& t, u, z& w0 b1 Zaccordance with Students' Union policies.
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  ~7 C! Q' ~- ^- v% t7) Training part-time staff in a manner consistent with maintaining a  
; f6 c, y) N, _6 h0 k( `high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
) y% ^( M: Q) }- \- ^- RAuthority Act, U of A and Students´ Union regulations and policies.
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4 |. F; V8 b3 ~9) Other job related duties as required by the Operations Manager,  
. f' r+ w. Y0 V# bSenior Operations Manager and Senior Manager.


QUALIFICATIONS:
7 B7 S! I  }- O; R( I1) Minimum Alberta Grade XII or equivalent.
4 O# m% w5 z$ D7 V2 ?1 H. K
, B4 L5 Y- w: t1 `1 U* e# A) Y2) Minimum of two years experience bartending in a high-volume  
operation.

3) Excellent work habits, appearance, personal hygiene and dress in  
9 s# r0 v* Q$ K  Xaccordance with Students' Union policy.
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& D3 P0 w* |9 F. O4) Good physical condition, the ability to handle full beer kegs.
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( @3 y, F5 G2 T2 F1 B  E  Y1 A5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
attitude.

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9 J- [9 T% I7 e6 WUnion position
( M* G& g2 @0 k$ B' s, L" AWage: $7.73/hour (under negotiation) plus 50% discount on food  
% K. \  i6 S) `- R  M+ o" l8 N, Ypurchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
- P0 {- ~! s1 t3 I( Y# z7 J7 PIf you would like to review all Students&acute; Union job postings, they  
' d  T" l3 U4 Acan be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;