BARTENDER

芳草萋萋

P O S T I N G

( ^0 L+ L2 B2 e! p3 ^, wBARTENDER - Room At The Top (RATT) - includes some serving
# m2 k+ k/ F$ L, p9 P: H
5 F& d% g, \; m5 q4 M; P5 ]22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
& j+ y1 W' s7 f7 G/ [; VOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
1 c) Q4 e1 A7 S9 V* R3 T0 B! {) Ccleanliness and order in the bar.

DUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
beverage items.

2) Responsible for handling cash for the products sold, and for the  
4 f8 Y/ g+ f4 \7 [bar and debit floats.
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2 a( }" L4 u* D; P3) Opens and closes the bar - counts floats and sales at the end of  
4 _  E, T4 }) h7 H; @; ]each shift, and upon closing.

' @' v1 h3 K% t" ~4) Cleanliness of all areas, supplies and equipment, with particular  
! f1 U, G7 T. t4 c% Z+ e" _attention to areas used by customers including bar counters and  
seating, tables and chairs and surrounding floor surfaces.

" q, H# b& K2 s2 x* m5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
# k9 M& q6 J/ W5 t0 f3 v8 lmonitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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! U5 k; |  S9 ]7) Training part-time staff in a manner consistent with maintaining a  
. O8 p) w/ C# b' s5 A' |5 phigh standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
  [3 ?' ?$ }0 N- [% ]5 |3 BAuthority Act, U of A and Students´ Union regulations and policies.

/ ]! Z6 X& ]9 K9) Other job related duties as required by the Operations Manager,  
, Q, t) }0 q: _, t1 [9 NSenior Operations Manager and Senior Manager.


& K4 _# W9 n" x" h( C, KQUALIFICATIONS:
# h6 D/ `# z. w/ J7 M1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
operation.

% _+ a; X9 r/ E* I. D5 c4 Y3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
: C: c9 h% W( S1 h! w! dUnion staff while presenting a friendly, respectful and diplomatic  
; D) K$ X) j, ]- y" Pattitude.

' A; @$ ?# d4 t4 G
Union position
# m3 ^5 g* p0 x# ?4 O) cWage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
; {/ C1 k( h7 i9 ~8 runder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;