BARTENDER

芳草萋萋

P O S T I N G

4 Y8 Y& ]% i( oBARTENDER - Room At The Top (RATT) - includes some serving
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- Z: I/ u' U, a; o" x22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
& C4 y1 ^: T# `1 u/ r/ Y. k! Dthrough Friday

JOB SUMMARY:  Responsible to and under the general supervision of the  
* |* W; y8 n0 S2 W  cOperations Manager, the Bartender is responsible for carrying out the  
procedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
& y2 G0 ?* v- y: Y( @1 u$ l0 {( ]1) Provides service to Servers and customers by dispensing food and  
' H: ?# L# R  s# I( T$ z& e& Ebeverage items.

2) Responsible for handling cash for the products sold, and for the  
" w* L' f. R. }" d; Bbar and debit floats.
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3) Opens and closes the bar - counts floats and sales at the end of  
- I, ~/ X7 d& Teach shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
- E# V/ d$ T5 Jattention to areas used by customers including bar counters and  
9 e* p% L4 ~4 U7 hseating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
+ w- f* _7 d7 W1 l7 m  P5 u9 P1 Kstorage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.
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6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
high level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
# b* x9 M6 z2 Y/ r To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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QUALIFICATIONS:
- i% [! ^' n! H# P1) Minimum Alberta Grade XII or equivalent.

/ \- j* i; a4 h7 _' H' T0 ?9 K2) Minimum of two years experience bartending in a high-volume  
operation.

3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.
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4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
& I- i/ B! N- ~Union staff while presenting a friendly, respectful and diplomatic  
attitude.


Union position
0 j1 |# q- q1 E9 e% RWage: $7.73/hour (under negotiation) plus 50% discount on food  
. s! _9 u6 J" B& X/ h7 @6 Opurchased at SU outlets to be eaten on shift break
  R% P& x* \( }! v/ O. ?Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
9 L9 X/ v: [8 a5 SCampus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
2 E2 o9 z6 q3 S# XOnly shortlisted contacted
# S/ X/ ?0 y$ B% w( f9 cIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
8 `8 e. |. }3 R3 junder `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;