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JOB POSTING - Temporary
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3 I C* a) {2 P% P8 G' L* @2 ^L´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
) t, B2 d4 m* R( N' Bto Friday$ M, C) C( q" _: r, m
Job includes set up & open, serve breakfast, cash, one card and Valu- ; A! R! u! h6 I, Q* v$ m2 q
dine transactions serve lunch and cash out.
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! p2 c! N' Q( t) ?0 Z; Z50% discount on personal food ordered at L´Express to eat while on
. H0 e" A/ X1 K! H& oshift break4 w* }! ? D' P6 G4 F
* U# p: F" u3 a# X" XFood Service Worker II - Food Services, k! F+ L) J9 \+ r% O; ?
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JOB SUMMARY: The Food Service Worker II responsible to the Senior
# D2 y, q# I5 O' s+ [( f: TOperations Manager-Food Services and Operating Assistant and will
5 r+ {1 i2 C) n$ }+ o4 Bassist in all areas for maximum service to patrons.# [0 M* g8 g" L2 s$ @: Q! t0 f
5 E5 g5 u1 X4 @3 |DUTIES AND RESPONSIBILITIES;* D5 [) f _4 h: S4 Z: E* m
1) Assist with all aspects of food preparation, display
/ A8 w9 z3 r8 k. l* B1 m9 y2 Cfood in an attractive & appetizing manner, and clean in the kitchen ' D( e, \# T+ r/ B1 P6 P
area.
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2) Provide excellent customer service to student, staff and public 7 D/ S, e5 V8 Y/ g4 m# ?1 a1 q7 a
clients, in a professional and friendly manner at all times.7 e$ g5 @" O) i5 j; p/ c+ u
$ u. ^ u; y+ s+ F& V3) Follow proper food handling and storage techniques as
- U8 @+ o/ e" {1 [) `0 ]5 Q6 Bper Capital Health standards.+ [, f; j% O4 v
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4) Capable and willing to work in all areas and able to
! s2 u5 V) T9 |; C bwork rotating shifts within the Students´ Union Food Services - B, q; b0 K, R* U, Q G
operating hours.
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5) Serve as cashier when required.; r9 W' U' v/ s6 r' k
- l+ r0 @# g C: e0 c; v6) To perform other related duties as directed by the Senior . h4 q& e/ r: I O8 I& h
Operations Manager-Food Services and Operating Assistant.* q! K. }: c* {' P4 _
7 }3 V6 v9 N$ pQUALIFICATIONS;
( W3 t2 @: [( f3 d2 J1) Minimum one year in the food industry. Thorough knowledge of safe " Z8 N6 ?# }/ b3 w4 C" p9 U
food handling and storage techniques.) @$ V7 h: q8 I6 g
) ], i6 @, C( L! ^2) Some cooking/baking experience.
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3) Cashier experience.0 o5 h7 n: u* V
7 V) \9 a5 X! g0 J3 w4) Excellent work habits, appearance and personal hygiene.) A) B& S# {: H' `' C( }
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5) Excellent customer service skills and staff relations abilities.' N* H# i" w9 G. A) h4 O0 W% C/ _
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6) Completion of Grade XII (Alberta) or equivalent.
- o2 F. n( M* t$ \" dMarch 11th 2005 /Union Position
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: P8 O& D$ G( n* U4 V0 zWage: $8.24/hr + 50% discount on personal food ordered at L´Express
4 s; k# U9 _8 q9 E9 E6 d" d; B+ n, qto eat while on shift break9 w2 ^9 S% s( ?" r" a( g
' n }' [3 W) R# r" }Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
) \% s2 [6 E: cto 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
$ `1 e0 ?9 l3 Wof A Campus, or leave resume and application letter with L´Express % }$ P: J$ i6 I6 F0 y/ N2 w
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, # @, \3 R7 E) V! d8 P
Tuesday,June 12th 2007..
$ F% i6 ? o8 b/ rOnly shortlisted contacted- j! P: K# ~; U
If you would like to review all Students´ Union job postings, they $ d1 |; G9 [2 O) H [& G; {" \( t
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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