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JOB POSTING - Temporary' P( O, q! v+ e# z
3 d- O- d) Q, {4 f& v$ WL´EXPRESS IN SUB -
, [6 _% F6 X1 s$ l0 g( r9 V
9 F6 N) F& {+ F) \! p6 IFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 6 h; |: l- w! l" b5 P" @% i
to Friday
/ J2 R Y5 ~ Z; v! R L4 r7 |Job includes set up & open, serve breakfast, cash, one card and Valu- / Y; l3 K0 Y8 s# a
dine transactions serve lunch and cash out. U7 i& \! O( O0 D, O. ~. q9 J
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50% discount on personal food ordered at L´Express to eat while on
0 z( G% h' K( h* t; M, rshift break) R Q2 e% H: h$ k3 l* S
. ~0 p4 ?& P; K NFood Service Worker II - Food Services
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JOB SUMMARY: The Food Service Worker II responsible to the Senior - N/ S3 M& U+ b9 ~/ Y4 z9 U
Operations Manager-Food Services and Operating Assistant and will
( u1 L- f: Y( Q4 Lassist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;6 B& w4 ~9 t" k0 C. C
1) Assist with all aspects of food preparation, display
& O7 f0 y& b9 z( ^food in an attractive & appetizing manner, and clean in the kitchen
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2) Provide excellent customer service to student, staff and public
' J& T5 H( K2 n$ y w/ J) Mclients, in a professional and friendly manner at all times.7 y7 W7 v# M& ^7 o7 D2 R i
% U9 o( z( |3 ~2 Q9 Q: z+ s7 F3) Follow proper food handling and storage techniques as 7 [6 O" @, a9 X p- q5 _6 t
per Capital Health standards.
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4) Capable and willing to work in all areas and able to 0 v1 `5 ^: d5 G: |% y
work rotating shifts within the Students´ Union Food Services
" ^/ L% c, u J0 v" Z) l$ g5 r; Zoperating hours. [1 A. d, q! @4 X7 G+ _5 k3 ~+ n9 U
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5) Serve as cashier when required.$ i5 Y6 S5 g, i) c; _; h4 _. u9 Y
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6) To perform other related duties as directed by the Senior
& `7 M3 g. i. kOperations Manager-Food Services and Operating Assistant.7 D) W2 I: C! N% B/ N
7 S; D5 c1 }; n$ DQUALIFICATIONS;
4 I( c& B6 j0 Y/ Y* Q Y8 N7 ]1) Minimum one year in the food industry. Thorough knowledge of safe
) E$ f, h3 B T) S0 k- E+ }( ]food handling and storage techniques.; P; Y4 T: R' s5 A) `% f
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2) Some cooking/baking experience.
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" x9 o5 F6 d7 q- [9 d3) Cashier experience., x) O) ^3 Y" j9 Y
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4) Excellent work habits, appearance and personal hygiene.5 V% t M4 k8 Z9 K9 k
/ z/ M' i- i" M8 C7 _4 W5) Excellent customer service skills and staff relations abilities.
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7 G5 {' O& U: v+ _) h5 [8 N6 J6) Completion of Grade XII (Alberta) or equivalent. ^' P( V t9 c' K/ Q" F) B
March 11th 2005 /Union Position, M- s. D; ?$ x5 q# c
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
. R( z& Y( k6 Z" G8 g9 A6 gto eat while on shift break
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9 P8 Z$ ?! Q9 c# pShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
% e' H6 ]) X. U+ ? b) ~0 tto 2:00p.m. Monday to Friday# {+ c. i: g0 l# N& |! o
+ A! K5 s: \5 j" }. QPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U
+ r9 f, h7 I8 ?3 }; X+ h1 l6 _" Tof A Campus, or leave resume and application letter with L´Express 2 H/ Z7 l$ O3 D- e& K
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, $ \6 H; z( f8 Y! e
Tuesday,June 12th 2007../ U; t8 ?$ G: z5 W
Only shortlisted contacted( c- I& D" _# O+ v5 ~1 a2 |4 {) n
If you would like to review all Students´ Union job postings, they # L0 E5 r) A/ G
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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发表于 2007-6-4 21:46
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