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JOB POSTING - Temporary
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L´EXPRESS IN SUB -1 n7 P* K6 O$ o; Y8 r4 t, T
+ F' c8 k2 H. C$ x. }Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday # e+ F( }: I/ @0 O( |
to Friday. t) B) s0 N& @8 @) G/ @; \
Job includes set up & open, serve breakfast, cash, one card and Valu- ' S( \6 K3 C3 B2 ^2 D6 c. f
dine transactions serve lunch and cash out.
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50% discount on personal food ordered at L´Express to eat while on " @: B# e3 e P% ?
shift break8 n' G* [8 |. E% D
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Food Service Worker II - Food Services
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5 `" M2 }% o' w. R" tJOB SUMMARY: The Food Service Worker II responsible to the Senior 6 l! n( c9 B7 F& J9 @" t" u9 A
Operations Manager-Food Services and Operating Assistant and will
0 \8 D0 X+ w) q6 V8 nassist in all areas for maximum service to patrons.; J$ U4 B$ k3 Y% g7 `
g0 s* e, n1 ]5 HDUTIES AND RESPONSIBILITIES;
6 L: x) G3 u' D: t1) Assist with all aspects of food preparation, display # l1 f4 A0 o/ R/ W# g9 i3 H! g
food in an attractive & appetizing manner, and clean in the kitchen * Y) a, N2 k) w& X+ I5 g
area.
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1 s* V5 C6 @7 R+ V8 W+ ~9 v: N2) Provide excellent customer service to student, staff and public
: e9 ?3 A+ ^5 ]clients, in a professional and friendly manner at all times.
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4 Z* ~1 V- z7 U" P3) Follow proper food handling and storage techniques as
N8 k8 N# H# E) s4 G5 Jper Capital Health standards.
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4) Capable and willing to work in all areas and able to + T+ |" Y6 Y4 v5 o) _
work rotating shifts within the Students´ Union Food Services ; p7 z# l* E( H7 j1 Q& m0 s" _
operating hours.
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5) Serve as cashier when required." e+ ?* i# o! E) p6 M
! G* f9 h W* o+ e; e) n& g: L- T6) To perform other related duties as directed by the Senior ! K7 e6 C$ C8 R' ?8 a
Operations Manager-Food Services and Operating Assistant.
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; C! a& A K, z1 R! d! ?QUALIFICATIONS;4 S4 y! y* {, ~1 Q: `+ G3 ]
1) Minimum one year in the food industry. Thorough knowledge of safe
" Z4 S# c/ u' o# D2 Efood handling and storage techniques.
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+ i, a2 y0 ?! N2 R: ], I2) Some cooking/baking experience.
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3) Cashier experience./ y& P5 v- J* O. n* h3 |
( x; W% ]. V4 |& K% w8 J4 t6 h) R4) Excellent work habits, appearance and personal hygiene.
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% ^. ?3 U* V. }& W! M0 e5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.
2 s/ T& J) {) A A2 ]March 11th 2005 /Union Position
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express
2 ?) M- \, a( y$ z) L" n! ?8 hto eat while on shift break) \! {; D) j. q9 \' [2 L0 m
& _- b# b& ~5 [; x/ c3 H. QShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 7 q3 q2 k( z, H- l6 Q
to 2:00p.m. Monday to Friday% J( @/ o8 f, d M1 m% X# s$ f
8 B& g! _8 N; P* u$ Z! cPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U " v" U8 H# n" s4 g
of A Campus, or leave resume and application letter with L´Express
' @$ |( d2 O5 h, R2 Pcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
" {" F# d( c' w j/ A+ `2 y+ V( a7 FTuesday,June 12th 2007..7 L4 M5 b' ~) v2 {' [( a) Q
Only shortlisted contacted& p' I' Y3 i7 e% }3 w* p
If you would like to review all Students´ Union job postings, they 5 u7 N: T4 R" @( U# a# M
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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