 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary
. q% {' P( a* i
& C. h* r/ o6 f" t, u2 EL´EXPRESS IN SUB -5 O: V2 Y" d( g
& |& ^# [- I9 ~" Q- \Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
2 C: y! Y0 z: F9 l4 Vto Friday
# B V0 y; P. U2 J! r, p) |' oJob includes set up & open, serve breakfast, cash, one card and Valu- 3 y3 x8 x9 i6 P s( {
dine transactions serve lunch and cash out.% I/ X: R+ Z- \1 U
5 I% A, ^4 l" {5 w0 ?' @8 t0 G: |50% discount on personal food ordered at L´Express to eat while on
$ \1 B" f0 }7 Z% ?% f' s! x/ ashift break# x' o1 p. D* ?) D! q
8 q6 e& Y' c6 b( D0 P7 wFood Service Worker II - Food Services; q9 S0 v; g) j* m/ h
/ E+ V( D" ?- G+ Z& j
JOB SUMMARY: The Food Service Worker II responsible to the Senior 7 i) z2 }: ~% q- ^* l
Operations Manager-Food Services and Operating Assistant and will 0 `6 d& V/ O; u7 r. x- b+ C
assist in all areas for maximum service to patrons. ^- Y. _8 E; x; ~+ ]6 i
5 o5 L; z2 E3 B6 _DUTIES AND RESPONSIBILITIES;% U* g9 w3 v- p0 J0 e5 Z( D
1) Assist with all aspects of food preparation, display , _1 I6 M( N* E- d, J [$ q6 b
food in an attractive & appetizing manner, and clean in the kitchen
1 t$ g6 Y6 Q+ P; b2 darea.
1 | D* v- h- F. b' H+ T- J$ F) n6 D: C
2) Provide excellent customer service to student, staff and public
- Q9 l$ l: r; xclients, in a professional and friendly manner at all times.
) a3 x2 i- f6 I0 u6 {* k* o" W4 o& i+ @6 G, |/ [$ k; ^9 @
3) Follow proper food handling and storage techniques as 1 m6 \& Y' u( ?3 [+ F1 ~
per Capital Health standards.3 y, W) L1 f- p2 [
1 `* [4 Q+ |; D% c$ o
4) Capable and willing to work in all areas and able to 3 g; ~# C& t; @, E* A
work rotating shifts within the Students´ Union Food Services ( O+ T9 X) j9 t7 o* B1 W* R1 M
operating hours.
# x6 f8 Q5 s% h9 r: v9 U9 d8 U+ ]# P: ~3 P; Z0 |
5) Serve as cashier when required.
/ j8 R+ z, R5 y) C3 L3 N6 B+ _8 A/ {8 p
6) To perform other related duties as directed by the Senior
: }( W3 u- p7 n! V( uOperations Manager-Food Services and Operating Assistant.
- z. t) q( {- B
- a$ I7 O+ ?4 A; VQUALIFICATIONS;' P& T" k5 n; ]6 u
1) Minimum one year in the food industry. Thorough knowledge of safe 1 u' J7 F/ s' Z% B3 c. B5 T9 {
food handling and storage techniques.
1 d5 ^5 V% J4 N# o3 P$ t: Q, T; J7 l
2) Some cooking/baking experience.+ q; x$ c* Z2 P- L
, q+ T' d3 ^: U/ d4 p3) Cashier experience.+ d* p9 X) h6 G) Z! h# @
% P# [: h8 S2 h6 w" I( m4) Excellent work habits, appearance and personal hygiene.
5 w s, ~- w% l4 V' X- |9 X
; }: o9 J6 S4 L! U, p0 Z5 k0 m5) Excellent customer service skills and staff relations abilities.. `7 G& P6 O0 w' L
5 U5 ?% D1 m# p. s" {, s6) Completion of Grade XII (Alberta) or equivalent.( D; Z& @3 C; P% Z& v
March 11th 2005 /Union Position3 w! p% s, U7 G- D
' x+ h, L% P7 D5 {, _Wage: $8.24/hr + 50% discount on personal food ordered at L´Express 4 N) B' j( N# W# J/ \* _# p) B
to eat while on shift break
& i+ n/ \! B) E/ B; S) e1 d
& M5 J2 m6 I0 e# T$ vShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
% ~' y! i% d9 L E; L( l( wto 2:00p.m. Monday to Friday/ O: C3 V7 Z0 ^' A2 t& U# T
" g- n; G1 R5 Y+ b* O) R C
Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U * B; G( a$ a- g3 Z; ?5 d! `
of A Campus, or leave resume and application letter with L´Express
4 r; U. \( y# W- j# I; W" k. h" Ecashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 9 ?$ [, Q) W7 H5 c1 {# d" J
Tuesday,June 12th 2007..
" W1 \; i9 e9 h* d s$ G) EOnly shortlisted contacted/ A6 S6 i F8 `/ i5 u9 L
If you would like to review all Students´ Union job postings, they
! [- q1 [9 Z* A4 Jcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|