Salary: $13.75 Hourly, for 40 Hours per week 1 r" R( t5 M! B8 |' e: q* B# HSpecific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018