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烤蛋糕
INGREDIENTS:
+ Y6 k' y) b2 A& n/ _! ]8 P• 1/2 cup butter
& F" u! v9 }2 t$ g; u* l4 @• 1 cup sugar
) p F+ J4 J5 O6 W/ ? G• 1/2 teaspoon vanilla extract (if you like the flavor, otherwise, none)
5 _7 o8 Z2 A$ `7 I$ O$ O. S• 1 1/2 cups sifted flour or all purpose flour (former is better)' l ]' ^. ]9 T, D! g
• 1 1/2 teaspoons baking powder
2 h6 V4 N/ C; G. A& x• 4 eggs, well beaten
, j. E) x1 R# X9 e5 f3 t0 w+ t. n8 `* n
PREPARATION:
A% @* N. L& O4 P. GBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition. 8 }. A$ ?) g9 `( u8 E* B
Turn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan. 4 H1 w# w0 z$ q% g4 P* m8 H
Bake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.+ ^, x. b" f: @3 [% { S6 K2 ]
0 R$ R, t& W9 B' n这是yellow cake,我最喜欢的,又简单。ingredients 我一般比较严格执行,否则变味,但是我通常要把糖的用量减至3/4到2/3,洋人用糖量太大,太甜了。但如果你认为cake mix的甜度适合你的口味,就用上述的量。
{6 ~. ~% @. x( B3 c& Q' mbeating,要用mixer, 一般的$10左右的hand mixer 就可以。烤蛋糕,面包,或做土豆泥等都用得上。: a2 }7 D! A7 u* D) x/ E
) e5 }# M1 t2 x0 F n( B I检查是否烤熟的办法: 用牙签插一下cake中间,若没有什么粘在牙签上就熟了。 |
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