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It is very easy!3 o8 }* |9 V6 {' v8 I
shake some salt over the steak on both sides.+ F- r. m8 f7 N; K7 l
let it sit there for a about 30 minutes.
) P' S: }3 b2 S% nput the pan over the flame, no oil, till pan is really hot.
4 R5 a6 y, k6 Splace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
3 N2 O6 B$ H& F. sthen, flip over to cook the other side for another 3 minutes. without the lid on.
. s# e9 {) P5 X% E% S" kthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done." H, f) P0 r& p. V% j2 w: ?6 P
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.- B, h2 E! o& n! q0 C5 G# I3 n9 i
Good luck and let me know how good it tastes. |
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