 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:
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北美口味三文鱼菜谱" T5 Z1 k/ O: J, F
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原料7 c: S5 p( F; F! T& H0 p' v
1/4 cup low-fat or nonfat plain yogurt. F7 l/ Y& |$ b; Y
1/4 cup chopped fresh parsley& [1 t1 d @" ~# ^# y
1/4 cup chopped fresh cilantro+ y$ H2 ^) Q( s' o$ d
2 tablespoons lemon juice+ M( `" p5 N V+ ?1 J( D
1 tablespoon extra-virgin olive oil
( i9 s# o) v" c$ M3 cloves garlic, minced* Z M2 ^- ~$ {% ~0 ~% \, ]- y
1 1/2 teaspoons paprika
+ y9 |# c1 C7 U5 k4 @1 teaspoon ground cumin* T; B4 V6 K) `/ P
1/4 teaspoon salt, or to taste
2 q! x2 @5 }+ I z, X4 ^/ T9 CFreshly ground pepper to taste; E8 v2 e7 V$ g& C5 _/ j
4 (4 ounce) center-cut salmon fillets (see Tip)8 s9 |+ Z- G, ^4 P
1 lemon, cut into wedges 3 j+ L9 W4 T/ n1 m$ [' r/ t
) u- ?2 y z: f# ?: j7 c r6 e做法:/ X8 Z- X( M5 f" v3 m2 e
Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.
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Meanwhile, preheat grill to medium-high." J7 |# ~$ R- {. B: v( `
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Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.
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Yield: 4 servings4 {& d$ N% K/ S
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不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。' c/ {8 x( d& [' h/ k2 }" E" U
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Per Serving
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& c5 }) v! |0 ^Calories: 241 kcal
( t# }& M8 Y0 t( F# j5 r4 ~Carbohydrates: 6 g4 k! @ }/ G, a' f5 S: Q0 O! e' M
Dietary Fiber: 1 g
& v/ O: Y, M- S6 z7 i5 f1 r* PFat: 15 g
8 Z8 Y1 Z% [, e, {+ CProtein: 21 g: V, T2 q- m# `% H) j5 [6 x- q
Sugars: 1 g 3 ?/ g8 ?5 l7 }2 G3 U" a& o. y
. U4 v: O0 y( H; e! f2 F% Q, f另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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