 鲜花( 634)  鸡蛋( 5)
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我现在越来越不会做饭了,做了没人吃,所以打算做点新鲜的菜谱,今天看到yahoo首页介绍的健康菜谱,正好家里有一块三文鱼,就做了,还挺好吃的,得到老公好评如潮。介绍如下:8 F* A5 W' o! q% l
5 u5 M) G8 }3 ^2 x北美口味三文鱼菜谱8 X6 u" ]' K$ m& G; p4 \9 {5 C
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原料
* O+ d! V% ^" p- q1/4 cup low-fat or nonfat plain yogurt
" @9 |+ q- S* v+ G1 A0 I6 a4 J% b1/4 cup chopped fresh parsley
' k$ b) s2 f) V+ {1/4 cup chopped fresh cilantro
) W9 a/ d: N8 `# `3 D2 tablespoons lemon juice
/ Q- L* x o" K+ Z' X. \1 tablespoon extra-virgin olive oil; g! o. l- ~& E) ~ h3 y4 B
3 cloves garlic, minced
) g/ u8 k: X: S& H* @1 1/2 teaspoons paprika; T- N3 _! a# k3 a* T
1 teaspoon ground cumin
; j4 m7 |7 N# f1/4 teaspoon salt, or to taste5 ^$ a# m* n# E
Freshly ground pepper to taste
0 P" m; ?& q7 D& Y7 q0 e0 T4 (4 ounce) center-cut salmon fillets (see Tip)- }/ r4 v6 U& j/ u( p+ }9 I% `& J
1 lemon, cut into wedges
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8 a4 ]4 r: Z1 ^' |! `9 q( D做法:
" u+ z( T6 B* r! uStir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.
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Meanwhile, preheat grill to medium-high.5 B+ U: a( d$ q% _
6 w1 H0 W* B) y, `* p$ cOil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges. # l& D! F8 v6 R; k! Q P
$ i3 m, `9 y3 V g* `% r2 dYield: 4 servings Y7 m" y' f, ?
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不同的是,我没有用BBQ, 就在直接在室内煎锅上作的。: @! C0 J% g2 e/ l8 X7 K5 N- M! d
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营养表
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* E i f7 j3 `9 zCalories: 241 kcal# t) O% E( R9 Q+ u" d9 t2 D7 d/ m. @$ f
Carbohydrates: 6 g3 D& X- e1 U" g
Dietary Fiber: 1 g
+ O* L! B7 b& yFat: 15 g: U9 D ^/ ]8 P+ ~
Protein: 21 g8 t5 p; a+ ^+ k. K& Y9 J0 j; {
Sugars: 1 g
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; }2 \6 o/ U2 ?' q/ u另外,还作了一道配菜: rosemary, parsley烤土豆条,也十分健康。一道沙拉:杂菜+ Japanese Village沙拉酱(在餐馆里买的) |
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