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菜品:枸杞芝麻虾
& U! v( d; H! p) v' o) [用料:大虾500g,枸杞20g,芝麻适量,老姜50g,大葱10g,冰糖25g,花椒1茶匙(5g),料酒2茶匙(10ml),酱油2茶匙(10ml),盐1茶匙(5g),八角2个。
/ L* S: ?' g" T, C- g( y0 ]做法:大虾洗净,去掉肠线,枸杞用水泡发。姜、大虾和枸杞放入电压力锅中,加入适量的水、加入以上调料,定时3——5分钟,最后撒入适量熟芝麻即可。8 g0 T% @8 h0 {8 ]4 o* N" a
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Chinese Cousine: seasome large pawn with wolfberry5 H9 y# H" ^/ M# V2 i( M7 S& ]
Ingredients: Large pawn 500g (peeled & deveined),wolfberry 20g, seasome , Ginger 50g, Leek 10g, Rock Sugar 25g, Sichuan pepper 5g, Chinese Cooking Wine 2 teaspoon(10ml), soy sauce 2 teaspoon(10ml), salt 1 teaspoon(5g), Star anise X 2.! d5 w* k5 [! F/ H2 b
! M( g0 _6 `' V" aPreparation: peeled & deveined large shrimp, soke wolfberry with worm water." F, `4 A5 r7 y+ x8 x" @* R
put all above Ingredients (except seasome) in pressure cooker with reasonable among of water, turn on power, put timing for 3-5 minutes then server with seasome on top.
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