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http://www.ilovecheese.com/typesof_cheese.asp; U/ S9 N5 Z- w& u
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:! ?" b. y5 D r5 J$ Q( a0 X
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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) o0 V3 ~& m) |" ~% L) Q. d, m8 pMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich% \( ~7 Z/ m9 t$ i+ x
. J: f. P2 l# \% N9 I& Y! bParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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