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http://www.ilovecheese.com/typesof_cheese.asp7 b2 [) d# F3 W1 ^; B
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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# g0 V6 A; D, jCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor., m0 _6 B( x& i7 [
' x5 O* w( i5 k+ e: OMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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$ N- n" A# m5 A+ e+ n8 [Swiss cheese (white, with holes): mostly for hot sandwich
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5 {+ N5 |$ a2 w$ Q cParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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