 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp4 `+ C; Q* _( V/ Z, p
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
3 C* e1 c0 N- p' V
7 L1 A' X' y% R' VCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.! h1 F; p* A7 R: E2 x
9 _4 H) ~; a7 F" V+ O. Y
Mozzarella cheese (white, no yellow color): for pizza or Italian cooking% \. C" w6 G: a
* q. c, d% {8 |! b% G(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )2 @* U2 F/ n' _3 m- ^" G
" t, Q, T, a3 M! h) {Swiss cheese (white, with holes): mostly for hot sandwich
S' p. q* a7 @6 H% b$ h
8 a- j- b# \# F2 xParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|