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http://www.ilovecheese.com/typesof_cheese.asp
8 [% E9 Z+ u D4 EThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:; d) i8 J* m$ ` ~/ x! a0 v
$ _+ E- K/ v& y8 u& w% G2 SCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor. s2 _5 W% a0 J4 J ~
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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- z1 T3 S0 n1 z2 E+ A: _# z(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )* a( w; h5 @# Q( w* L7 R
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Swiss cheese (white, with holes): mostly for hot sandwich
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4 J. _" S" ^. F2 V: `0 dParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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