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材料:
8 _% Q( Z/ `9 V+ g8 x1. 猪肉馅 或 牛肉馅 0.5 lb
, `; `" L6 \+ _% ?; C* I2. pasta source 1 can
" f, K& {) y5 r6 M% h% E9 c1 V3 ?3. pasta (different shapes such as sea shell)
4 I8 j z, D4 Z9 `6 [% y L
1 B% i4 f) W# w做法:2 k$ k: h* }3 k- \5 b
1. 象煮面条似的, 煮熟 pasta , 时间比面条长9 }8 J, w" [" `, f4 h3 w
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
( R5 s! Z9 A, {$ E7 L) ^
- H& u9 C: q! p; dsource on top of pasta . ready to serve ............ |
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