 鲜花( 0)  鸡蛋( 0)
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材料:, M% u& a- ^; i: V0 E, N+ F* S
1. 猪肉馅 或 牛肉馅 0.5 lb2 }5 b1 F8 ~' Q4 t3 u
2. pasta source 1 can ) ^9 w" a$ h Z" L+ f
3. pasta (different shapes such as sea shell)- `7 W7 [; s, N( |! B
" d. ?/ Q5 C, i6 `5 k7 p做法:
7 X: ?% l' N7 O( q1. 象煮面条似的, 煮熟 pasta , 时间比面条长" {2 A& @6 r$ z& l8 s) @
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.1 y F, ~; O d' F4 Q; j- z1 n) D2 W
2 n) _/ l( I& K/ c3 A7 s
source on top of pasta . ready to serve ............ |
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