 鲜花( 0)  鸡蛋( 0)
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材料:' e! e! u8 h5 d& o
1. 猪肉馅 或 牛肉馅 0.5 lb3 e6 V+ {% I! o2 ~/ n, d
2. pasta source 1 can
5 Q5 `" B6 r$ I; w+ p2 S3. pasta (different shapes such as sea shell); y6 b2 U" c5 d: s. O) o
. y) x' O& r Y+ A
做法:
" W) }% o0 F9 S' L$ I( y3 Y1. 象煮面条似的, 煮熟 pasta , 时间比面条长
! H' Q8 Z [" G; S( y6 o$ B2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.5 p& m# G+ s J M4 c( J1 m
# [3 S1 ~) N& K- l ~) R( \8 Esource on top of pasta . ready to serve ............ |
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