 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享8 j1 ^- z5 T) m' H
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$ i! a. x% \+ V t3 ^/ }- o+ D. khttp://www.pfga.com/recipe3.html
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& U) V& n4 E7 P+ D9 Q [S'TOONS 'N STUFF FARM SASKATOON SAUCE ! N9 N6 B0 ]2 g: H* D: F2 m" d8 Q
& q, S i6 z: z1 W/ d! ]; D3 cups saskatoons 750 ml $ E; k+ u- E7 S! Q8 g4 N
1 cup water 250 ml
9 L6 ?4 `" b% j X7 j. J6 I+ w1 H* g2 Tbsp. corn starch 30 ml
( D7 k# Z1 I2 W! v5 o1/2 cup sugar 125 ml
- Q" ?1 X- e+ ]6 vjuice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:( Z/ g: J" y. i$ N- c* a7 V4 X
/ |' c7 c. y, \! z; G7 rSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!/ f& ]0 r( K) [5 b" S8 p
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.1 ]$ s# @! p( |1 ]
**Recipe from: Company’s Coming ~ “Muffins and More” 7 U# F& p6 c! \# @+ O7 M
" E. W3 M9 F: H! r0 I3 PRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
