布丁

順利

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! k7 v- c( Q, h7 V  J8 H+ W0 vPudding Recipe
4 Q: V6 G* Q' E8 M& }( ~7 a% F. J; TCream cheese 100g
% @# k$ q/ A" D8 iMilk                      500c.c
egg                      2
7 {0 r9 G9 X8 wegg yolk              1
- v  P0 y/ O/ p# N5 ysugar                  80g
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1. Melt and mix cream cheese with sugar (around 80C)
& E6 w8 _  ~- A( @8 V& v  D2. Add mixture of eggs with 1.
3. Add warm milk, mix until sugar melt completely
' Z1 b6 n$ L* M4 G7 W2 |( \$ ~4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
; U1 c3 a& P4 j5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
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Pudding Recipe2 (from Alex)
5 i6 l. R; b9 d- cWhipping cream  300ml
Milk                         130ml
" Y2 m1 A6 H9 F+ W7 negg yolk                 5
sugar                     40g+30g
% \0 R1 f& }, T% ^vanilla extract        1/2tsp
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1. heat milk and wipping cream to almost boiled
9 {' ]) A+ E8 R4 u/ z4 ~: e2. beat egg yolk with 30g sugar
. S6 M+ ]8 ?4 Q* `7 I7 o9 T3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
4. add with 1/2 tsp vanilla extract, mix well
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water

/ x4 {' k$ q. I8 v喜歡綿一點的人
不要加蛋白
6 I3 `  ^7 k/ e2 ?% ]2 ^+ \用第二個recipe
  |7 e8 N, w6 ~喜歡硬Q點的放幾個全蛋
有蛋白就會比較凝固
* k- p4 R8 q+ B. C* p  @第一種做出來有一半超好吃
5 k5 X$ n1 \2 s" F下半部很綿但是上半部活像個甜的蒸蛋
, s+ j. e8 F! @+ ~不知道那個步驟出了錯
# I6 f( V( Z( x. V0 T2 M) N4 p待我研究再來解答
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' c6 n# Q% K) n$ c6 n" R--------------------------------------------------------------------------------
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, q$ M. h8 s7 E6 M! F& c是不是看起來超好吃的??
冰起來更加好吃
& b& \$ a. F- A$ b# a- \' }糖好像都多了點
' f3 m2 }6 G" ?, h/ j* R我好像越來越不愛甜了
. i1 Q6 U. r0 g3 V5 u1 K5 l% w下次少加點

我終於有不是用布丁粉做的布丁了
( C! U: y0 d* y7 q. s雖然沒有統一布丁好吃
# R7 r# F( M% c$ m但是還是很好吃!!!!!!!!

Fontainebleau