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CTV 1/1/2010) o' U/ A! i7 N6 U; N, U( g
CALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.
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4 ?) M% O- x! E$ t, T) xMaurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.9 e" a& q- \. x
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.8 `5 Q8 {0 | A- s
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"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.
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Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.
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& g2 G9 Q1 x4 |5 X+ r) V" H+ _The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.
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Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.- b" |6 y( N' u: k* i9 l
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"They received the bill which they felt was outrageous," said Watt.5 G* g6 @+ y5 P3 Z; |
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"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant.: Z. _% J( ]: c* o
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Terrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.$ C2 _4 K. f3 ^. {, v
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He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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+ |3 Z3 F: z) v1 WThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.* ?# P! n9 S1 ^- W
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"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno.) W2 s$ Z7 [) T2 ?
) B) g; V: R& L- u: H EHe said there's no way the restaurant will serve other clients from the same bottle.8 [ P0 H2 I% N/ T$ T9 B" ]$ W9 k
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Terrigno said at one point he threatened to phone police.
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"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."1 U5 e+ g" k9 q+ `2 W
; N2 M+ }9 q- o# A+ |! {Terrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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