Prepare: 2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )1 z! o& a7 ?" M' g) X1 d s5 }
Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE! , k. I0 f C' [ 3 ?( n" e# B1 E& z) C, K; T( `9 j+ b+ oIt is easy ....but it hot too.......Enjoy it!
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发表于 2004-7-15 14:17
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