Cantonese Pork Hocks Ginger

梨涡浅笑

Prepare:   2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
3 N/ e; ~6 t5 k' k Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE!
7 N, W6 f8 q  k) z& T
  u9 d6 E$ x1 W) u. a& @/ e) DIt is easy ....but it hot too.......Enjoy it!

阿咏

I will try it.

梨涡浅笑

P. S. That is the traditional food for NEW MOMMY, very "HOT" .......