 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread
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' h* S6 [6 k; V& i$ p( W5 m f6 S, PIngredients:& A) B5 a, y: k- ~3 l& [8 {
1 1/4 cups water! `" H2 f9 W7 q7 `! u! [9 e, N0 Y
2 tablespoons margarine9 }3 R" I$ |. X& r, k" r) e) v
1 teaspoon salt
4 y6 u( h- T" G: D& }0 J; W x" k3 cups all-purpose flour4 _5 T* L$ l- Y% _5 c' d# _9 H
1/2 cup rolled oats: ?# A6 l% W, a
2 tablespoons brown sugar
( o! U( e% {5 O1 E! l: N# c/ U1 1/2 teaspoons active dry yeast
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0 R/ t) U/ a# P$ @$ \4 jDirections:
, z s% c+ C6 s; t1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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