 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread ; w% t2 k6 q7 @1 s+ `% H" }
$ Q& r6 r9 g4 i/ k' ?
Ingredients:" K) M" |% R( k' q
1 1/4 cups water
3 D# d i" s, W. u0 O, \2 tablespoons margarine! h5 g; d, A8 s' |
1 teaspoon salt; Y# L: {. ^; P! i8 ]: j6 ^
3 cups all-purpose flour9 b+ s5 i/ p: S4 R* {0 x1 {5 ]
1/2 cup rolled oats K; w4 h0 I' h3 T9 p4 V
2 tablespoons brown sugar
/ @: I) `. @6 X4 ?" V, j, R1 1/2 teaspoons active dry yeast
+ ~6 u* Z4 n% U- x8 o9 ^- F" q; r# _" ?, z( q- U( @# x7 a \
Directions:
9 J. W7 C- T3 Y) I' U- C1 W p. ]# r1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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