 鲜花( 1269)  鸡蛋( 4)
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Light Oat Bread 9 b; C$ H4 Z1 Q8 ]3 }
" |" a; y" ], r9 I0 j% \& SIngredients:/ E/ c! U1 a) Q. V+ C( R8 |' D
1 1/4 cups water
% @' N$ v) \6 o2 tablespoons margarine+ }& y b* B! ?! ?2 p
1 teaspoon salt) ]* X: j4 J2 O, h. p
3 cups all-purpose flour6 a$ H4 X- |( D) l/ O- m* D
1/2 cup rolled oats
# r, L, N: N' E: ?2 tablespoons brown sugar( l9 x& Z- z* ]5 t5 `' o* g% B
1 1/2 teaspoons active dry yeast
3 Y8 {: Q: [, L
9 N2 _ Y* w- e* HDirections:$ n; c& V- ]% F& h2 h0 Z
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting. |
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