Light Oat Bread . C8 g- ] a6 J- q, s3 e0 H- H9 ]6 K" b+ R
Ingredients: $ H) Z- W4 b. P1 V1 P1 1/4 cups water2 V# C' d' h4 f
2 tablespoons margarine; S/ m8 D9 V& x4 w( p
1 teaspoon salt! u- j' x/ V" \, ^/ \: e# k
3 cups all-purpose flour 9 v& x1 F3 u+ { q1 Y1/2 cup rolled oats 1 D* Z$ j% [3 \- M2 tablespoons brown sugar# W" n2 K* ?6 N% c
1 1/2 teaspoons active dry yeast9 {1 r! c" U# u
5 n/ I/ C: P( p9 n" sDirections: * G" n* v( ?. F* ?" h1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.