 鲜花( 634)  鸡蛋( 5)
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发表于 2006-3-7 11:22
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当时很多姐妹感兴趣,要我不辞辛劳的翻译菜谱,结果连个面包渣也没有人做!
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5 n; W) t+ U7 z; @INGREDIENTS:) n' B" R7 R. G
· 4 1/4 cups all-purpose flour , k/ N5 N# J6 r; z
· 4又1/4 全能面粉& f$ Y2 U; U5 q: F3 J Q
· 3 tablespoons white sugar ; Y" E) Y* m u0 ?
· 3 汤匙白糖2 c3 a" [% P% c; u6 |
· 2 (.25 ounce) packages instant yeast
! m7 u8 \1 d1 X9 r( G· 0.25盎司 (合1.5茶匙)即时酵母
* r2 S& r! Y1 ]% k; V) u) I- c· 1 1/2 teaspoons salt 1 Q4 b- h. W: j: o6 L7 c
· 1又1/2 茶匙 盐" e" z) V; f$ b: v6 T
· 1 teaspoon dried marjoram
3 P+ F- j Z) ~4 u· 1 茶匙 干Marjoram
* M$ s8 [- b% N. [/ u4 o1 S# z$ n! x· 1 teaspoon dried thyme
' J7 I f( k: c. Q3 s# \· 1 茶匙 干thyme7 {' A9 J/ V8 Z+ H" m2 J
· 1 teaspoon dried rosemary p* O2 }* s0 `0 w" m
· 1 茶匙 干rosemary0 d& ^2 T- |) ~ _% X* b, S5 ?
· 3/4 cup milk - C2 m/ f0 S2 c5 u! b" Z
· 3 /4 杯牛奶 " m+ l5 c" Q) b! a0 U8 T( |
· 1/2 cup water
% d4 c+ P) [1 _# ], S$ D2 w4 J· 1 /2 杯水# ?# d4 l$ u. V2 W% |9 q3 Z
· 1/4 cup butter 3 }$ c3 U1 a4 z7 n2 E; E
· 1/4 杯黄油
9 h N" d# c& L' y· 1 egg 5 b) K$ S) r8 q
· 1个鸡蛋
+ G& z' W; d+ f" h! }· 1 tablespoon butter, melted # O$ X( H7 {, U/ x
· 1 汤匙 融化的黄油1 R9 g1 |9 C' T1 G* I
) h9 w9 T" ^/ iDIRECTIONS:4 \# n" d; ], P* j0 q1 u
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 (个人建议,把酵母加入温水,温水淹没酵母即可,加一点糖,先发出来比较好。)
( |( }/ v4 m% ?2 Q2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料(如1),再搅入鸡蛋里,再逐渐加入省下的面粉,直到做成柔软的面团 " w9 ?4 f+ I) u+ R. F
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟,至到光滑有弹性。放在薄面上,盖住,发面10分钟(个人建议,多放一会儿,因此第一次发面最重要)
, d( x/ ] m- ]1 y+ N) h9 K4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团,团成圆形,另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾, 放在一个温暖的地方,发面20-40分钟,直到面团体积长了一倍。' X" k: b& o8 b* x2 P
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重,可以在烤制的最后10分钟,用锡纸盖住面包。把剩下的黄油融化,用刷子刷在面包上,另撒一些草本。从烤盘里取出,在凉凉烤架上凉凉。
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$ ^3 Q3 z3 `2 f& v. x4 m" V t注明:我是用面包机和面,所以我直接从第四部开始做的3 @& ]3 z& _" ~, A5 q
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[ 本帖最后由 三思 于 2006-3-7 10:28 编辑 ] |
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