 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST 4 c. ~+ n5 N' f" D* \8 t3 l- m
1 cup Quaker® Oats (quick or old fashioned, uncooked)
' R: @% J% V' h. I; n3/4 cup all-purpose flour # U+ a+ `; ]( G$ |* A" H- [
1/3 cup firmly packed brown sugar
! M4 ^* Y0 [6 M6 D! L( @1/4 cup chopped nuts (optional)
- n5 b' Y6 w0 V9 a, c1/4 teaspoon baking soda , x. _' y0 l* m% Z
1/4 teaspoon salt (optional)
9 p2 {7 D# a9 k+ k; b/ p% n5 tablespoons plus 1 teaspoon stick margarine or butter, melted
! b# g m4 N' DFILLING % w3 a3 x# _* s" c
Two 8-ounce packages cream cheese, softened 7 s0 c7 K1 Y& u) g! e3 q ?
3/4 cup granulated sugar
+ I0 \! r" n9 o+ V6 X% ^2 tablespoons all-purpose flour
) W1 i3 L0 k0 V+ R$ j2 eggs 3 u& s! i# m \. Y% o
1 teaspoon vanilla : x: Q1 z4 B4 r n' y
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$ K% ^- `6 C3 rHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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4 a$ `2 H* s3 a1 \6 \For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. ) V7 n' E; M5 y7 ]5 U$ f
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Bake 10 minutes or until golden brown. Cool completely on wire rack. ( m9 |( L) ]% e
1 k3 M! P, U% \# L5 C( N) b# HFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. 6 [: y8 J+ p7 K
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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