 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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( t/ [. Q1 |3 s9 oCRUST
' w$ k+ G2 b8 B5 b1 cup Quaker® Oats (quick or old fashioned, uncooked) " n9 K1 R `, v
3/4 cup all-purpose flour
2 J4 d+ x" u5 `- e1/3 cup firmly packed brown sugar
3 I$ o, W$ j2 @1/4 cup chopped nuts (optional) # d' a8 h# [( C
1/4 teaspoon baking soda ; c' c6 ^8 U1 U+ _. E/ V) T9 K# G
1/4 teaspoon salt (optional) . \" g* H5 w! j8 {2 g" `
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
. t' T+ @3 o) \% V& t: `% VFILLING
1 L& G3 c$ Q( B( o) k# [* {Two 8-ounce packages cream cheese, softened
/ M3 n: N. l4 y! m4 F& w3/4 cup granulated sugar
* z, E# @- v4 D$ Z2 tablespoons all-purpose flour 4 z& m @1 [& |- D- l. ^/ G
2 eggs 1 O- g$ y: v* l
1 teaspoon vanilla 1 O2 b# l. b K4 U9 h
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. 7 p/ S$ X1 k! |: |' W
B5 D6 e$ d# D& M& qBake 10 minutes or until golden brown. Cool completely on wire rack. # P0 u4 M* l' e5 O9 _ i4 c
7 X1 z2 M4 O" M j" qFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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