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Brandy Bananas6 X$ }9 n" s. W
2 F8 Y1 h+ c+ T/ ~( j( T' |1 U# @, g
Ingredients2 T2 F6 R' g* ?# @. Q
25g butter
2 e2 [# t* z& `4 c6 M; n4 t) |15ml brown sugar6 o1 e, g `% J% o7 r8 Q) _
15ml lemon juice
! r% Q2 v3 J5 s3 t# c, S$ V2 bananas
% k% `( Y% q$ v4 O30ml brandy
G* ~& C5 x% t9 u, |Strawberry, lemon slice to decorate& K) q$ l0 K& _3 n1 U% t6 u) R
Mint, icing sugar to garnish6 K% O; Z4 S# m# m
( L \! K Z0 N3 u/ I8 W! WMethod
. @" m" `9 { S1. Place the butter, sugar and lemon juice in a frying pan7 ?7 j9 S" m/ Y- t, Q/ `! d
2. Peel the bananas and cut in half length.
/ E) w- L) V3 ^. X# r" ]1 l/ I3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.& A, g, L; C4 }6 J l" _ I8 z% F
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
9 \9 _( E8 e/ A" ]- L5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.6 N9 w, }( q* H) h
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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