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Brandy Bananas; Z9 B# p. c. @$ \0 l/ w% E
& r7 ^1 y# M" t% y7 TIngredients6 {3 ^# X& a3 r' E! X0 x9 ?
25g butter" ^4 M5 `% D9 |; d
15ml brown sugar) X7 T- s+ C3 f N" P* e, B* ~: u
15ml lemon juice4 N3 d1 P% W0 O0 Q1 v
2 bananas: q% q c- o0 g, ]; F3 n- [
30ml brandy% {( q, ^6 v7 ?3 }1 E) |
Strawberry, lemon slice to decorate
& j& f V* p( s; C; Y/ {# @Mint, icing sugar to garnish
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Method
1 T- r- Q% K- @" h5 c1. Place the butter, sugar and lemon juice in a frying pan
3 u+ C6 f# k* K5 a* c) }2. Peel the bananas and cut in half length.
- |/ ~- c0 @+ ?; r0 a; s; t3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.. N$ T# B: `4 W
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
6 M5 @7 q& q; ]# _7 Q, g5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
1 R8 ] h2 e" n7 P% C. q6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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