 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas0 j7 g! [$ m/ O2 B
; H* J. Y% o' i' v# o, i2 lIngredients
; q7 Z/ m. v/ D$ e25g butter8 h, Q4 f$ i) T% n3 a" c2 ^+ r
15ml brown sugar. }7 G# c+ g2 V& b
15ml lemon juice# R7 I, U) [1 c3 l# Z$ ?, h% ?; ]6 p
2 bananas6 }" R! w/ ~3 v, t" \( l
30ml brandy
$ c% o6 }& h1 x. o1 H( h, AStrawberry, lemon slice to decorate! ]& D% g( e4 M9 d6 q& u# g" ~
Mint, icing sugar to garnish2 ~2 S1 Q6 h* {6 C2 x8 r
! S: \% ^- }0 r# kMethod
+ I$ P9 `4 |3 }7 N1. Place the butter, sugar and lemon juice in a frying pan% j6 a8 o0 s1 V5 X7 a8 y+ Q$ _: s
2. Peel the bananas and cut in half length.0 i: D( y) }: W0 N5 m; c8 T
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
6 G( Y% N+ |$ Q) G; X- J5 t- @1 ~4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.% \4 j) S6 ^7 E1 {7 u
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
0 v+ n5 r8 {- @$ p: P- o6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
