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Brandy Bananas" o/ j; w4 }: G2 B* L
* F3 A- U2 O4 N7 F+ G7 PIngredients2 n$ E1 H# F7 W7 c+ v$ G# U8 W
25g butter
! `' E6 O" _6 c/ f0 V15ml brown sugar
+ F8 B; c% v5 [15ml lemon juice
% e$ T& @8 y$ p' I, g$ B! x2 bananas5 k% g% J% e" ]- K+ t
30ml brandy: N7 `6 h# A0 U; s- ~3 q/ p
Strawberry, lemon slice to decorate* o5 K6 C% L% q. p
Mint, icing sugar to garnish
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Method: x: A2 u, b: o" F0 F
1. Place the butter, sugar and lemon juice in a frying pan! h$ [7 @! [$ i7 L" G
2. Peel the bananas and cut in half length.
3 o9 y$ C: B( E+ K4 f+ L3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.5 `. q3 p* j$ l3 }
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.8 V" R0 B: @: n7 }( P) W' ~
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
$ T& E; `- b) o0 }4 H l- a6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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