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Brandy Bananas; r4 b- H# L$ h, ]( F; c; P* }
/ j, {& u$ {& _) y% c1 W2 k7 QIngredients
5 s: E; x* \. P9 [25g butter
5 E, c V) d' |15ml brown sugar
/ p: U, e5 l7 p; o15ml lemon juice
6 x4 l* Q( H1 Z% D7 V2 bananas6 O" e2 i1 L: F! ]
30ml brandy r8 Z3 z. Y" s: |9 T
Strawberry, lemon slice to decorate" \4 q$ [( f( p8 h: g
Mint, icing sugar to garnish
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4 `+ T3 R7 x; d: M$ }% hMethod
% `$ g: g0 |$ R' l5 w* A* G$ W4 k1. Place the butter, sugar and lemon juice in a frying pan
5 z4 x+ N! y( I" `( X* O8 y2. Peel the bananas and cut in half length.) s F# P7 T, T& F* J4 M( E
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
9 |4 k, S/ c$ S4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
" g7 r% F; z/ Y U N7 M5. Ignite the brandy carefully and allow the flames to lie down before serving bananas." B( I' _ G s
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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