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Brandy Bananas
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6 w6 Z* p5 N: h# IIngredients& Z! K) ]0 l- ]4 Y/ I7 l
25g butter% C0 u0 F6 Z; X( Q
15ml brown sugar
( I. `' V/ ?1 T7 I' z15ml lemon juice1 }* I& z& R8 s8 I
2 bananas, \; d- J. L( i4 }; x# q
30ml brandy6 [7 k; e2 J U1 X6 ^: o3 p6 O
Strawberry, lemon slice to decorate! F. ]1 F4 M. ^+ n/ g6 T
Mint, icing sugar to garnish
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Method$ `) I, D/ r4 M3 i, [: z
1. Place the butter, sugar and lemon juice in a frying pan
6 _4 e1 c6 X& K6 D5 j) u2. Peel the bananas and cut in half length.
% E) Q) n4 }8 R+ q7 ]- q3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.$ h& Z! U2 M$ i! B3 z6 }- p. H9 @
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
7 O! c \# u" V ~6 g' |5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
( k+ V3 A2 A" B: P6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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