 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas6 t* L. Q0 t1 |- }) N, q$ R0 j
: f; t0 r: V# a% w% l6 ?5 xIngredients5 v, R" }+ L! f% |( k" h4 \1 }
25g butter R5 \" B9 _8 E5 Y, |8 ^' j6 [
15ml brown sugar
1 f. c) g( C) F# m' u15ml lemon juice8 p3 H2 n; N6 q1 e, S, g
2 bananas
+ k5 G% f; n5 I8 N/ o! O30ml brandy
" j* T4 o+ k6 Z- n' I! C7 f2 ~# MStrawberry, lemon slice to decorate
% S+ M( N; [% c0 a% k3 j$ F7 j7 n& SMint, icing sugar to garnish. k2 g6 s, u: w; y7 Y7 z% }# Z
0 J) A' N, _+ U+ D& [2 m E
Method
* [" v4 M( X9 o+ }/ D# A1. Place the butter, sugar and lemon juice in a frying pan) E/ M+ B5 y3 I8 S4 d
2. Peel the bananas and cut in half length.) n8 d3 O7 R. c- w8 h) B5 a& o
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.$ x }# J. w$ u! m8 Q: {, c
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through./ h/ P L! h0 G, Z! X p
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
* F- F' h9 j9 Q# W6 ?6 ~3 s9 |$ I" K6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
