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Brandy Bananas
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Ingredients
0 I$ `: `& F3 j4 U; A0 n4 g25g butter6 g4 `& e+ r& x6 ^4 ]
15ml brown sugar
4 k. Q, E# e1 T15ml lemon juice
- ~5 O; J( L7 M J) L$ K2 bananas0 M4 U- L, K" G9 }
30ml brandy
1 J1 s& T6 P# E, S! y, zStrawberry, lemon slice to decorate5 g/ |" }0 M \$ U" V) y
Mint, icing sugar to garnish/ H2 m. B3 j' \( ?
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Method$ k: }- n1 g. r) [5 U
1. Place the butter, sugar and lemon juice in a frying pan9 ~! I" d, `% l
2. Peel the bananas and cut in half length." b t* G9 j" }! k
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.; M P7 F0 f( x+ B4 ]7 e
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
9 _2 ^& k% S# Q/ ?5 e8 b& U5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.8 z& ^5 G, h6 K4 m
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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