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Brandy Bananas9 |7 i5 Y& N* c* |* r8 J& `
. V( @: i m3 h1 g! I$ wIngredients
& t* K& ~/ ^4 o+ w1 c2 r& `25g butter; s3 r6 H/ |( v
15ml brown sugar; x& @( n4 S: Y( w
15ml lemon juice+ t V$ b8 O9 T6 |4 Y
2 bananas
6 h! S u5 u {6 |( S. S30ml brandy
* x3 w* } ~5 X# pStrawberry, lemon slice to decorate" n1 S5 b E5 h" v) _
Mint, icing sugar to garnish S& G; d+ q2 V+ F" X8 f
5 \# j( i( e. o, SMethod
( E0 `- ^ I4 ]. \1. Place the butter, sugar and lemon juice in a frying pan
: u' k- J( b6 S* y2. Peel the bananas and cut in half length.& [5 Q3 b% L& d6 k" \/ @5 ^7 T# I& U
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid." K7 P- v) V( p5 a
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
0 }; c2 j: ^6 p5 n$ R" r1 f5 p$ X5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.' [: ~* d/ B9 s7 ? h7 D
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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