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[招聘信息] Restaurant Manager (NOC - 0631)

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发表于 2012-4-12 09:13 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
Position:         Restaurant Manager  (NOC - 0631)0 u' W9 d# `+ Q
Company:         923453 AB Ltd. o/a Subway 2 K- K# B, C+ Q* c0 ]5 f
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  , V2 @" ]9 H: F! e6 ~
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
6 S8 Z% @5 s3 P% K5 M                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
$ Q2 S, I$ x; A" Z                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB: ]2 M# z+ K& e6 A) @# C8 q
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB* Q: s4 w% q% f% m( a; [3 R
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB8 r0 b( E0 K: C6 R3 |
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   : X) j8 }' e" `0 y- l7 k
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week$ E( Z6 b! o; t5 _/ h2 a; d
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays4 d8 [& W  S  }: m
Benefits:         Medical, dental, and vision benefits after six months of employment" H  F1 r4 r0 ~$ B4 @5 N
Vacancy:         4% `- `& d* d9 }

* l! q; O. x4 z+ }Job Description:
# k  E# b: y- H$ y•        Complete and post staff schedules 7 p, Q! B9 E7 U8 {, o% ?
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines4 Y% X& b. R8 d3 _
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management7 h; v" z4 E: x5 C/ ?" E- z( S5 y
•        Communicate changes of food formulas, standards, etc. to staff
/ F+ c9 m5 B" Q9 i•        Support local and national marketing initiatives. New windows up before opening on start date( @. |. Z* k0 W+ u3 |5 S+ R
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed% s4 c& R6 J7 f: Q
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees( X' X+ R0 T7 G6 d
•        Identify and contact prospective customers to promote sales
# r9 L2 _! H5 b, G$ |$ Z" y9 j•        Plan special events and promotions, participate in all events and promotions sponsored by management ( Z2 @3 @6 L+ H3 M) ^
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
4 l1 v7 i( J& k. N' v: W% {5 P; q•        Ensure bank deposits are done daily+ \5 G# M% N# m1 H3 T! {) L
•        Complete other duties as may be assigned by management. 3 w  m! h. O+ M+ w) s! e/ Q3 E
- O. c- G) Q4 K6 V/ n4 U5 ~$ J) ~. g

( M" j) D3 ~* ]* F; Q- ZSkills/Requirements:: F% I* E! Y% m, Z
1 h4 m! e" A+ F$ I( o/ Y
Education: Completion of secondary school is required5 S  Z9 p* m* ^. C! Z& {& i* e: Z& e
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
6 z, A( _" p! w9 v" TCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
: }9 h! W) o# [* Y* sPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net4 u5 u- E+ a- e0 O, E5 B: c
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