Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
6 E1 s6 k, z+ {- E/ bLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
3 H/ F1 ?, Q6 I& j                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
, U- u0 K& {5 p. R! _& f                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
7 r0 w: |9 i9 U9 b! z                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
: @7 ?9 W6 Y$ @" V                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
$ b$ c) l" {2 RShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
Benefits:         Medical, dental, and vision benefits after six months of employment
% q0 Z# G' k# M* x  {Vacancy:         4

0 B! ?0 a+ O, lJob Description:
2 z+ Q8 \. R& e: \$ X•        Complete and post staff schedules
2 y, ^4 l* f- N. q/ O; D% }3 F•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
5 d: P% Y3 b2 a# u! X; }8 u•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
# }4 x$ w5 G$ f: r- D•        Communicate changes of food formulas, standards, etc. to staff
/ t; }0 Q! O6 K$ {4 b+ c$ j3 U•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
% ?3 u( d( t# w) F•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
, b  `8 W+ [# P% S$ T( q•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
+ ^' Z" R5 j5 l

Skills/Requirements:

Education: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
9 p( m9 K8 e$ s- KPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
" E; i7 T& Z( Y& K" _4 s
Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net