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[招聘信息] Restaurant Manager (NOC - 0631)

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发表于 2012-4-12 09:13 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
Position:         Restaurant Manager  (NOC - 0631)% H" j' P4 R/ d4 `  k
Company:         923453 AB Ltd. o/a Subway 0 S  {5 c7 c$ w& ~
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
8 q% [4 m4 u$ X* w                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB . q$ B( Y% d& g1 l7 S
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB, {: `4 `3 \% P0 H* n3 K; p
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB2 c% q' s, E. f/ P; J$ w
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB) m) A5 k" Z: E  m! k( a
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB# k. s" U5 h! e8 r+ P
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
9 T3 e0 u3 I: D; Z; G( nWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week! r1 |. P( y' F- S& P  }" C
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays$ I# [5 @$ j# w5 y# V/ f, F& a8 R
Benefits:         Medical, dental, and vision benefits after six months of employment
1 K( D- o' R: C- MVacancy:         46 f& J1 W% W8 T+ k  B+ E, |2 B6 O, `! X3 {

0 p( Y9 k7 h5 m( AJob Description:- c+ p) @" H0 ^1 }
•        Complete and post staff schedules
6 O" |" D! N6 e' g•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines  \0 }" q; A& V" w
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
% X& y3 S* {: V5 J•        Communicate changes of food formulas, standards, etc. to staff
  Q1 x4 k9 {  s  p8 }! D•        Support local and national marketing initiatives. New windows up before opening on start date
$ @& U$ o7 }% k8 x2 B•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
. n; M; m9 K. H% f" y  n' }•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees$ D0 R2 x9 e' N
•        Identify and contact prospective customers to promote sales) z: M' D. `; |0 V: I
•        Plan special events and promotions, participate in all events and promotions sponsored by management
+ l0 ~7 p  g3 d; y1 J•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway, d5 p+ K6 V9 U. ]3 g
•        Ensure bank deposits are done daily
9 b: Z7 @% J; P•        Complete other duties as may be assigned by management.
/ Z# K+ C( H$ q) `5 Q; O1 f8 U  l* K7 U! t( C

( R5 D9 M& }$ G9 BSkills/Requirements:$ q! n+ ~, i6 P' T4 J! w% ]0 K
1 L$ ~$ `% W) Z5 o) d
Education: Completion of secondary school is required
# P3 Q( p) M4 TExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset( ~( n* X3 ?% `' F2 |$ B- ?
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
% t! y9 M9 z8 Y8 b4 fPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
! @# _, U) e. l/ C9 g
7 }& \3 e: C3 s" SPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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