本帖最后由 summer_tina 于 2012-4-23 12:24 编辑 0 l; l# }3 Z% P. [" T : b& G. U$ @( q+ GI have done this before. I used la chang& A% V$ k- x5 }& J
The rice will be just a little bit too fat.....Therefore, no need for extra oil....no need for soy source, because la chang is already very salty and fat.
summer_tina 发表于 2012-4-23 12:23 / i5 P5 ]- K) v7 ?: [. a* RI have done this before. I used la chang: W/ d3 m% {# V1 p; ]6 f1 R o
The rice will be just a little bit too fat.....Therefore, ...
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啊呀,我家里人都叫这个腊肠,可香了& f$ F3 e9 O* a* w. q
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你说的腊肠,貌似我们统称香肠