本帖最后由 summer_tina 于 2012-4-23 12:24 编辑 - v; i) Y5 o/ J( Z0 [9 m6 w / u1 ^3 L4 B6 L5 K7 d! r% aI have done this before. I used la chang- M8 z8 t! X# q5 D5 E/ Z, t- e; a
The rice will be just a little bit too fat.....Therefore, no need for extra oil....no need for soy source, because la chang is already very salty and fat.
summer_tina 发表于 2012-4-23 12:23 9 c% T" w8 {5 }* aI have done this before. I used la chang $ q$ N7 {, i" X' L. o7 y% W+ `* vThe rice will be just a little bit too fat.....Therefore, ...