 鲜花( 1539)  鸡蛋( 0)
|
Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:% L& z0 y& Y. Z6 o; I5 c
有几个注意的:6 v' c! |0 B3 O$ |
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
$ G5 C6 ~8 N6 D8 R3 A+ W) T- P9 N2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了, l/ V8 O$ z9 Y1 {
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
6 _$ T1 L3 y1 t: j' f
/ K0 T# A5 y0 k$ R: v! wThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
/ k' l* T. ^: q' c, d6 C2 j
; s3 e1 @7 p$ w0 x( C+ O! e8 x r4 m KAnyway, I will try to do exactly the same thing as you listed here. see what happens.
u! G4 A+ O- y, V* @0 B+ h( l: E4 T$ L
One last question, did you buy the soda here? what is it called and what brand?
% }: r+ O% w& R7 D8 y! U% c0 Q
8 L- ?& [3 I) ]& P/ JThanks a million! |
|
狗仔卡
发表于 2004-8-28 22:44
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
楼主
