 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。0 n8 G: D: R% r0 f) ~- L& D
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from internet：( {3 _4 }1 H$ C0 F9 c! \
- A! k! o& W* _7 i( Q, h7 ^4 dGrill..the heat comes from the bottom to cook the food.6 G% I0 [: F: G) t2 U1 o- E! U
+ u" d* p8 V5 `) b$ G8 \: [Broil..The heat comes from the top to cook the food., d$ E7 q, f" s
# ]. e5 G# J0 y: \0 |Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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4 q& H6 f# T ~0 H. |4 ]Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. # y1 F- U j2 e4 a+ l- O' l
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狗仔卡
发表于 2012-11-18 16:20
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