: }: t% O u% _$ Z1 V0 t1 e" vGrill..the heat comes from the bottom to cook the food.: q8 E5 c- M o1 D8 z0 ? W
1 e5 O/ O. F' v# M { |0 L8 UBroil..The heat comes from the top to cook the food. ' f/ F% |2 ]" Z7 }2 ]+ n5 R, }2 F. r z2 I
Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example/ o; f; P0 W! G- O
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.) Z6 D1 ~+ B+ k; D2 {6 L% }0 s
; q1 ?! H3 Q9 T3 n# _ aBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. 5 f' t' u$ K) B. t
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发表于 2012-11-18 16:20
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