 鲜花( 37)  鸡蛋( 0)
|
很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
( H* p I& D# p4 }! j/ V* ?7 Q4 M7 Y; B: ?0 L/ H( y7 u
from internet：
! D( T6 A0 |3 L/ g' h+ v5 Y. z
8 s4 Z4 ~+ v7 F1 g8 U, g. _; nGrill..the heat comes from the bottom to cook the food.
( a; o$ z; |+ |* D; K; [
0 J. U" I. V! _1 v% @' z5 o+ }Broil..The heat comes from the top to cook the food.
6 u8 V; I5 X" ?; R9 i, C' y u1 V5 o. h- U; Q$ i) T6 F
Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
1 P/ `2 n" r& J) ^* L5 u5 l0 {$ @0 O9 m
Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
8 l& X, Y- K6 I# o* H& ~ ^6 E" O: `/ ^# H
Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
\. u( e6 D5 C' `1 f: X) t# L0 v. m
|
|
狗仔卡
发表于 2012-11-18 16:20
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
