烤箱上的几个功能的区别

dapang0411

很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。

$ d5 h; t5 G& q8 u1 h7 \3 @) A+ Sfrom internet：

/ [" I- a% M2 a  S  N8 S% k# L; j1 UGrill..the heat comes from the bottom to cook the food.

Broil..The heat comes from the top to cook the food.
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6 {' w& w3 A2 k. R+ {Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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9 x  S6 ]) p; p0 I7 H( ~" MRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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$ m; C' r8 u, b8 QBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.

rdu

Good to know.

Vacation

mark.  Thanks for sharing

heycinderella

只有bake 和broil的飘过。。。

WST

一直没搞清楚。谢谢分享。
( b# I* l3 V3 _1 C) X: ?4 q另外， 烤 Pizza 应该用那一挡？

whoiam

Thanks for sharing!!

Emifeily

通常只用bake档，才知还有他top和bottom的区别，学习了