为什么大统华的鱼柳一煮一锅泡泡？？能吃吗？有毒吗？？

toyota1 · 发表于 2013-8-26 20:23

如题。
如果不煮水煮鱼，可能很难发现，这鱼一下锅，那泡可以满出锅子，跟放了洗衣粉一样的效果，我也不知道是为什么，也试过其它任何一家的鱼柳，都没有出现类似情况。此事放心里很久，觉得吧，应该出声一下，是不是有问题，能不能吃，就仁者见仁，智者见智了。

lopenwing · 发表于 2013-8-26 20:26

防腐剂. 这都不懂.

GoldenPinnacle · 发表于 2013-8-26 20:49

越南笼利鱼柳吗？
http://www.edmontonchina.ca/foru ... read&tid=492903

困在爱城 · 发表于 2013-8-26 21:13

龙利鱼，别吃了。

小升升 · 发表于 2013-8-26 21:35

再也没敢吃龙利了

snowgirlbj · 发表于 2013-8-26 22:50

那龙利鱼还能吃？

Smiao · 发表于 2013-8-26 23:06

美通快递 · 发表于 2013-8-27 08:59

尽量少吃

SheJing · 发表于 2013-8-27 09:10

Vietnamese raise those fishes in sewer water. I'm not kidding. Real Vietnamese never even touch those.

toyota1 · 发表于 2013-8-27 10:07

谢谢楼上各位提供的信息，虽然已吓了个半晕，看来亚洲的食品真得小心点，看了下其它超市的也是越南出品，试过没有泡，但已经有点害怕了，以后到底吃什么呀？这边的鸡有抗生素也不能吃，鱼也不能吃了，吃什么呢？？

你好我好大家好 · 发表于 2013-8-27 10:09

是否大家约个时间，一起到大统华退货？有人发起吗？

littlefish2011 · 发表于 2013-8-27 16:55

去superstore买野生的鱼柳，好像还可以。

爱城窗帘 · 发表于 2013-8-27 16:59

又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?

seeker · 发表于 2013-8-27 23:23

........." we have heard of customers who have heard or
read on the internet that Basa
is a contaminated fish
, with particular emphasis on mercury
. We
have looked into this and it is our belief these rumours are completely untrue and may
even
find
their origin in a long running trade dispute.
The CFIA
monitors all fish imports carefully, a
nd inspect
all new importers and new species
without fail. Ongoing shipments of seafood are inspected regularly, but less often
once they have
proved safe
. These inspections cover a wide range of potential contaminants, both natural and
those that may be
introduced in the production process.
If customers are wondering about the Basa, it is suggested you answer
something like this; “Our Basa has been tested and meets the Canadian
Food Inspection Standards in all regards. There have been things posted
on th
e internet saying it may be contaminated with mercury but ongoing
testing has proved those to be completely false. Basa is safe.” You may
even direct customers to the Health Canada and CFIA website if they
would like to research this more.
We have
review
ed
the CFIA website about the wide range of chemicals, metals, drugs, and
contaminants that are tested for.
We have also
received a test report from our importer which
shows that our Basa meets CFIA guidelines
.
Below, please find
copied
sections
of the Health Canada website
that should put this completely
to rest. The first section talks generally about where mercury is typically found. Basa is
not
a
long lived fish
and is near the bottom of the food chain
so seems unlikely to be
contaminated
wit
h mercury
.
The second section summarizes the mercury content
actually found in testing
in a
wide variety of fish
,
and Basa is at or below the .02 threshold that was used to show low
concentrations (it
'
s about 3 pages long so I only copied the top section
contain
ing B
asa). Over
.05 is the regulated level where it is considered important to advise on consumption limits. If you
want to know more I have included the link
s
to where this info is found.
http://www.inspection.gc.ca/engl ... /import/inspe.shtml
http://www.hc
-
sc.gc.ca/fn
-
an/alt_formats/hpfb
-
dgpsa/pdf/nutr
ition/merc_fish_poisson
-
eng.pdf

seeker · 发表于 2013-8-27 23:27

Human Health Risk Assessment of Mercury in Fish March 2007
and Health Benefits of Fish Consumption
With respect to the types of mercury found in fish, both inorganic and organic mercury may be
present. However, methyl mercury is the predominant form of mercury in fish. It’s chemical
properties allow it to rapidly diffuse and tightly bind to proteins in aquatic biota, including the
proteins in the muscle tissue of fish. This leads to bioaccumulation in the fish, with the mercury
level increasing with age of the fish. In turn, bio magnification along the food chain leads to
higher mercury levels in piscivorous fish that are higher in the food chain than in fish and other
organisms that are low in the food chain. Inorganic mercury can also bio accumulate but to a far
lesser extent than methyl mercury.
APPENDIX I
Summary data for those samples of fish that were found by the Canadian Food Inspection Agency
(unless otherwise noted) to contain, on average, approximately 0.2 ppm or less total mercury.
Samples were collected at the importers= or at domestic processing plants during the periods April 1,
2002 to March 31, 2003 and April 1, 2003 to October 7, 2004 (unless otherwise noted). A
concentration of zero indicates that mercury was not detected above the analytical detection limit.
Total Mercury Concentration
(ppm)
Species
No. of
samples
(N) Mean Median Min Max
Amberjacks 3 0.17 0.14 0.11 0.27
Barracouta 1 0.06 0.06 0.06 0.06
Basa 5 0.02 0.02 0.02 0.02
Bullhead, Brown 2 0.09 0.09 0.07 0.1
Capelin 4 0.02 0.02 0 0.05
Carp 1 0.1 0.1 0.1 0.1
Catfish (Channel or unspecified) 16 0.15 0.14 0.02 0.37
Char, Arctic 5 0.09 0.10 0.05 0.05
Clam (various species) 40 0.03 0.01 0 0.08
Cockle, Greenland 1 0.05 0.05 0.05 0.05
Cod (Atlantic, Pacific or unspecified) 34 0.06 0.06 0 0.28
Crab (Dungeness, Rock, Snow) 19 0.09 0.07 0 0.37
Crawfish 1 0.1 0.1 0.1 0.1
Drum, Freshwater 2 0.22 0.22 0.03 0.4
Eel (American, Conger/sea, Spiny/spotted) 52 0.19 0.10 0 0.76
Eel (species not specified) 107 0.24 0.16 0.01 1.70
Flounder (various species) 22 0.06 0.06 0.03 0.12
Haddock 3 0.05 0.05 0.03 0.07

醉酒当歌 · 发表于 2013-8-30 03:35

大家可以分担钱，去化验下。

夏小姜 · 发表于 2013-8-30 07:56

泡沫这个东西不能一概而论。
一般肉类或者豆类煮的时候都会产生泡沫，这些泡沫可以是血浆、胶质、脂肪、蛋白质、灰尘等等细小颗粒和空气的混合体。
一个食品是否安全并不只能从一些表面现象来作判断。

夏小姜 · 发表于 2013-8-30 08:03

爱城窗帘发表于 2013-8-27 16:59 " G2 g+ z H" i
又多了一样我不敢吃的而平时又是爱吃的东西,是否所有的鱼柳都含防腐剂?

防腐剂并不是什么可怕的东西，对于添加剂，或者其他视频添加剂，量变才能引起质变。
不要说鱼柳了，超市里面卖的新鲜猪肉鸡肉牛羊肉，很多都是添加了各种不同的防腐剂的。
如果不添加防腐剂，细菌所产生的毒素要比防腐剂本身产生的毒素毒不知道多少倍。
既然允许添加，一定是在人体能够消化接受的范围之内的。

爱城窗帘 · 发表于 2013-8-30 09:31

夏小姜发表于 2013-8-30 07:03 $ ]& r* Z& a. p7 H
防腐剂并不是什么可怕的东西，对于添加剂，或者其他视频添加剂，量变才能引起质变。( u$ v5 l. h( ], B
不要说鱼柳了，超市 ...

谢谢扫盲!

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为什么大统华的鱼柳一煮一锅泡泡？？能吃吗？有毒吗？？

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