Beef with Broccoli

OliveOil

Beef with Broccoli
5 H8 d+ {) @" |1 QServes 3 to 4
5 T! W" U& A7 c; p4 Y9 r/ i- I/ p4 P
Ingredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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Marinade for Beef:
% H  m( A, ^( p) ^, V; r1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
9 O8 l0 \; ]4 `  \2 Tbsp water

7 O; {0 p% h) S9 s! z6 J1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
! K' W+ p' |. A2 Tbsp (25 mL) light soy sauce
& H) k" T4 H6 f' A3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
, }% v- `/ e- u; w" m& z2 Ca few drops of sesame oil
2 cloves garlic, crushed
- f3 T( L# c) |" r$ E, v& r1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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/ P9 K& y# S# Y1 }3 v( [Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
+ u( c4 [* W( s* _" jHeat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
2 F) l- f7 B9 ~; Y1 K3 eAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
Heat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).