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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。8 F$ X0 X+ l& @+ ~& A O' C# U
国内一些食品大厂工作经验在加拿大有用吗?
2 ^ r- T7 }. k. r9 @8 D) `2 M这是我简历的简版有什么可以改进的地方吗?5 R* } }6 a( p% [
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Education & J% Y/ [. @8 P& H: C3 f4 `
BSc Nutrition and Food Science June 2015
. h( c/ u2 m- bUniversity of Alberta Edmonton, AB
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Research & Development Experience
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/ R! B# }2 { v* \. lFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta- ^8 r2 Q8 |- Z& s5 ]
• Created a new Espresso Energy Bar as a healthier food alternative
$ r9 X. W( Q$ Z) I/ H: K% F• One cereal company (awake cereals) in Edmonton shown great interest in our product
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta8 a" S7 b! [2 {$ M
• Developed and implemented consumer panel sensory evaluation of gluten-free muffins ' j$ f5 }" j. V& J3 T4 ?
• Designed the questionnaire for the sensory test ' O; y- ^/ V% i
• Collected and analyzed the data on questionnaires/ p, Z! k9 ^3 T, p! {6 J8 _
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta" {3 Y5 q- x) k6 \' D. R0 D9 u9 p
• Designed a HACCP plan for Lucerne Foods
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/ L& b6 H. a( {# C, Q Q6 F4 MNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta8 K' B: [( |1 R$ T
• Shot a video for the Center for Writers (a Non-profit organization)1 M# J, S) \% S0 `3 F( y
• Shot and edited the video by self-taught
9 h6 ^' {- M6 l$ k# [Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs- i7 E6 U: d$ d6 m7 F; K2 L1 t
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# V$ T3 n& I; ?Skills and Knowledge0 q$ q7 c; X/ C
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HACCP
9 \1 f- m" ^& h! ^* d1 f6 PSensory Analysis ' Z( H0 S( K/ M y2 u. n
Organic and inorganic analysis
P& l3 W1 Y2 r! M l, jBasic laboratory skills of microbiology e0 i& h' O1 u) |+ G+ \$ `
Microsoft Office o! s8 n' h8 Q2 I9 p
Basic photo and video editing; j+ ]# }) W" S. v
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% Q# k! k6 X d5 E8 s# nWorking Experience
1 J/ W; A4 ]: n& Q+ p9 ?1 fGrill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
2 b) C7 S: {/ @1 Z6 v• Prepared and cooked different cuts of meat) v. x/ h0 A. G* D6 p) z J" Z
• Delivered excellent service to over 400 customers during rush hour 7 x, @% v" P) |3 D) u$ u5 A
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