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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。' l& y- `5 m% q( M8 k$ y/ H6 e
国内一些食品大厂工作经验在加拿大有用吗?( H! H4 G' ?/ ~& y6 ^: s4 }/ G( f
这是我简历的简版有什么可以改进的地方吗?
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. e) v4 v) b1 J7 I" _' S/ hEducation / o# f3 d8 T1 x
BSc Nutrition and Food Science June 2015
1 y6 B, ], R- M# ]University of Alberta Edmonton, AB! e1 c2 u9 _2 b! d6 e2 `
8 h) T2 _8 k1 a; y) Q YResearch & Development Experience$ v4 h5 t' ~" E
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta5 u) K r* |! n! |) [! f. i
• Created a new Espresso Energy Bar as a healthier food alternative / C: b; a3 _6 _6 ?& i: ~
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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3 P1 Z; u5 z( p+ C# Z% Y: KFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
: Z o" b; l' x! n9 C• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 5 q" z0 }3 O. n0 `( ]* l
• Designed the questionnaire for the sensory test - w% U6 ~4 t# \2 @ q
• Collected and analyzed the data on questionnaires
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% U+ m9 K7 n# K5 c: ^" R! L+ ]HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
& {* B3 x0 H4 G& g/ r: |• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
: P: P, g9 V B4 J" a) v• Shot a video for the Center for Writers (a Non-profit organization)
5 S; R1 S# W; d$ X+ U) o• Shot and edited the video by self-taught / b; x; H9 e0 j
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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Skills and Knowledge
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HACCP
% V* c1 G5 d+ n0 o" HSensory Analysis ( x. W8 b2 G, R& c! E2 ~
Organic and inorganic analysis7 J8 D' R7 T6 s; F. P6 J: T
Basic laboratory skills of microbiology
% }0 S- x3 Q, h! Y IMicrosoft Office
8 U: r/ s M4 {1 L& ~& ?Basic photo and video editing7 q- _" U. C. T1 e$ e7 E
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Working Experience0 c- q9 D& V! k% s
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton " j0 G$ i- n/ s1 a# O) }
• Prepared and cooked different cuts of meat' G6 {1 }8 F, U; ^0 J: [, D& t
• Delivered excellent service to over 400 customers during rush hour c/ h4 f- J3 z. O
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