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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。0 I8 f! F1 K' ?' ~+ d6 _% T( N
国内一些食品大厂工作经验在加拿大有用吗?: R1 X' P% ~# E" T+ c
这是我简历的简版有什么可以改进的地方吗?' {+ R C4 h. c6 [2 ~8 a
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Education
) H5 N I3 C- I# c. Z0 cBSc Nutrition and Food Science June 2015
+ o; Z8 P2 p* x& _University of Alberta Edmonton, AB/ P" a) g9 M" [/ G# z5 Y
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Research & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta
% C# {6 n7 M! T* v+ H5 C• Created a new Espresso Energy Bar as a healthier food alternative
: T& [% c( {9 T7 s4 K5 z9 R, i• One cereal company (awake cereals) in Edmonton shown great interest in our product B4 A( \& L1 `
6 `2 i( g/ y9 d SFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
6 S# ]' ^& o3 u. s7 s+ ^# k P& l$ `• Developed and implemented consumer panel sensory evaluation of gluten-free muffins - ^( A/ r2 c) K$ H
• Designed the questionnaire for the sensory test
2 m/ J d$ k$ x- d- `9 l9 V• Collected and analyzed the data on questionnaires) j6 a2 R, p3 m/ n4 [& ~
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta3 r" \/ V5 ^5 z `
• Designed a HACCP plan for Lucerne Foods
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta" o5 M5 Q3 T8 y+ S# E
• Shot a video for the Center for Writers (a Non-profit organization)$ T3 h2 O' c3 O! k- q0 y& T) Q' f
• Shot and edited the video by self-taught 9 f. R9 l4 X) { _1 x
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs
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( }8 _; C4 ]8 m# H( E! S; }Skills and Knowledge
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HACCP/ }' R$ c0 g7 F
Sensory Analysis
: A5 c& h d: Y( T, k. ?" POrganic and inorganic analysis1 o6 f) m9 u9 M+ Y; {9 q. K+ n- {
Basic laboratory skills of microbiology
0 f" P; h1 V4 a$ r; N* BMicrosoft Office; F8 V/ K% ?& l# v# x* g' W
Basic photo and video editing2 s$ s r% C# `$ X* d
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$ d8 k1 R \% Y+ h+ R5 x3 X; LWorking Experience
& a/ R; l/ @9 z1 C) {Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton " p$ E/ U1 z, w6 Q
• Prepared and cooked different cuts of meat* q% z2 ~$ i& c) i
• Delivered excellent service to over 400 customers during rush hour
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