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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。8 c; H3 c2 ~; U1 k8 h9 k
国内一些食品大厂工作经验在加拿大有用吗?- w5 P9 z; ^8 Q' w2 E7 ]
这是我简历的简版有什么可以改进的地方吗?$ S! R: j6 h* j5 G+ }4 Y' F
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Education ' [- J5 L( l2 ]& q% z) [4 O* {
BSc Nutrition and Food Science June 2015
J9 I. n& u$ d: `University of Alberta Edmonton, AB
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Research & Development Experience
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' k7 A. w) w K4 P# J8 aFood Product Development Team Leader Jan.-Apr. 2015, University of Alberta
! P9 m. y- i3 O) O5 q) @+ J• Created a new Espresso Energy Bar as a healthier food alternative
; j& R6 F e& {# S% [• One cereal company (awake cereals) in Edmonton shown great interest in our product) U3 N0 F7 f, q1 J" r
: R% k( v- K6 [4 mFood Sensory Team Leader Jan.-Apr. 2014, University of Alberta
: Y" G' C. i3 E$ m& X• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 2 M- O8 Z) t: R" f& |
• Designed the questionnaire for the sensory test
3 }# K/ C& F# ]• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
/ `4 ]1 R. P" x$ x& Y: r• Designed a HACCP plan for Lucerne Foods
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' f8 Y7 x5 a% r7 h: vNon-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta/ b5 T, ~: x6 r; d, s U
• Shot a video for the Center for Writers (a Non-profit organization)
. v4 Q. h" H0 ]( Q. R, U( v- [• Shot and edited the video by self-taught * p; O; V" q; z" y6 N
Video Link: https://www.youtube.com/watch?v=YvDQanpzCUs% C" J! G/ Y; c9 P
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& I1 |4 A/ K+ V, t: b1 s# YSkills and Knowledge
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Sensory Analysis + @5 i/ J' L0 C( m
Organic and inorganic analysis
* a. z. f6 y$ t7 ]2 O3 OBasic laboratory skills of microbiology2 {9 U0 G/ K7 z" V- u
Microsoft Office
6 T* ? f y/ a: n% Q3 zBasic photo and video editing! ?0 k" N' @, M0 I e) O
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Working Experience. d: C. o' m& \. n9 z
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton / P5 W; k( G! ^
• Prepared and cooked different cuts of meat$ U4 x" b' g" V# ^
• Delivered excellent service to over 400 customers during rush hour 3 e1 N" K( O5 W3 Z1 A; Y
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