All depends to how close is the turkey to the heating element.4 a1 E, I+ ^0 f* R
Did you place a strip of fat or beacon on the poor fowl? 7 s+ q9 Z; T+ J: H% g+ MI remember somebody wants to cook it for 24 hours.( o7 E& |) o0 P9 [( a" k; l6 ^
Ha ha, am I invited?