All depends to how close is the turkey to the heating element. U+ o4 T, }1 E7 w. X8 Y3 F* Q- D ]Did you place a strip of fat or beacon on the poor fowl? / k+ x V' h7 t* x! _I remember somebody wants to cook it for 24 hours. - }/ t, p% E1 t* THa ha, am I invited?