All depends to how close is the turkey to the heating element./ U. I: R% U: R5 i( {0 l7 g4 _
Did you place a strip of fat or beacon on the poor fowl? ) y) \ F0 ]' I$ Y! ]4 L3 SI remember somebody wants to cook it for 24 hours. * ?, t, s# H. eHa ha, am I invited?