% s' o2 O& p9 ?8 L, W `0 K$ ^) wWage from $12 ~ $17/hr based on level of experience. % A& x0 S$ d& q6 ^6 {0 K& a. N; ^0 Z/ @
Qualifications : P8 U+ r. ` U1 I# z• Commercial kitchen experience necessary - J! ~ c2 }& \ t( T; K0 I4 C: ~• Attention to detail required & H. K' e A. M, d( o
• Excellent communication skills : o" P$ ^7 W' ^8 o& m+ J
• Ability to work evenings and weekends as required ' ~3 e9 b6 L: n2 ~- p/ X2 j% ?• Ability to work in a fast paced environment 3 x1 J4 P) u( P2 I
n7 f( J0 c: U" m! C6 \Knowledge of Italian cuisine would be an asset. " |( ~- r# G0 _4 _6 S8 P . H( _. Z- t4 Z; f+ XPlease attach your resume to leoshijie@live.cn