Executive Chef

godfathersxy

http://www.theheadhunters.ca/for ... ef-ab-edmonton-area
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Are you a culinary wizard looking to take the helm in the kitchen? Our Edmonton based client is looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. Our Edmonton based client

  G5 @+ P, q) ?' b9 O8 QJob Description:

1 h, }# b$ g/ M4 {; sPlan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
$ f1 O! w$ s% w- I/ a; }Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
3 ?% x7 N' j1 i- QRecruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
8 B$ k, x$ T' D3 ?; PKeep time and payroll records
$ q0 h$ W& }; n2 G9 C( fMaintain a positive and professional approach with coworkers and customers
7 [# o4 L* g. d  j2 WWhat the company will expect from you:
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2 Q7 A! T" B+ _  }7 P3 j! U' S' ^+ |Proven working experience as a head chef
2 I0 @( p! F# N, |8 B9 S: Y& [! P+ b5 TExcellent record of kitchen management
! }; q% K( d( K( |" [, p; L: vAbility to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
2 s9 O  u  Q6 C$ GBS degree in Culinary science or related certificate
. y/ n9 i* S# [& [5 v3 [' d4 W2 DWhat you can expect from the company:
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7 I6 x. N4 I# g$ ^Competitive salary and benefits package
" s7 r/ y" ?8 f. ?) nCollaborative team based environment
" l) z$ K3 z' H3 tOpportunity for advancement with planned growth of the company