Executive Chef

godfathersxy

http://www.theheadhunters.ca/for ... ef-ab-edmonton-area

" R& d" |# Z! |% \( gAre you a culinary wizard looking to take the helm in the kitchen? Our Edmonton based client is looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. Our Edmonton based client

$ H; _9 r$ D4 U& _8 eJob Description:
4 W; Q; e6 R" p4 S7 j
2 [- v+ O1 M8 x( f( KPlan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
% n5 ], ]3 u' p8 L& e' w1 H: OEstimate food requirements and food/labor costs
Supervise kitchen staff’s activities
; y3 ]- @9 S0 w, V& X0 D, TArrange for equipment purchases and repairs
/ v: {2 @8 I( |. Y/ ^/ yRecruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
0 i8 [. A+ D1 S$ j8 [Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
- w" }! f# E/ h2 i! P9 P% v6 LMaintain a positive and professional approach with coworkers and customers
What the company will expect from you:

5 `: D1 n1 m0 \/ Q8 l: rProven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
& M/ E3 _) b+ G8 `$ @6 A3 L7 PCapable of delegating multiple tasks
( Y6 L4 m3 G5 a: I6 v7 WCommunication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate
What you can expect from the company:

Competitive salary and benefits package
Collaborative team based environment
& w$ C$ n" s/ J) dOpportunity for advancement with planned growth of the company