Executive Chef

godfathersxy

http://www.theheadhunters.ca/for ... ef-ab-edmonton-area
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. s' E! z  S. [9 q& D! ]! `9 KAre you a culinary wizard looking to take the helm in the kitchen? Our Edmonton based client is looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen. Our Edmonton based client
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6 r; k: ?9 U% f1 {Job Description:
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% n& G0 }3 C- z7 m$ `4 ^Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
0 w. k$ e/ x, \& ~. CGive prepared plates the “final touch”
Perform administrative duties
" z6 R5 h4 g8 _8 v* c; C4 B5 \Comply with nutrition and sanitation regulations and safety standards
+ ~" `5 U" [. ]7 p1 L( P4 P- XKeep time and payroll records
Maintain a positive and professional approach with coworkers and customers
What the company will expect from you:

( A6 V  y! K+ z0 [! b$ h# NProven working experience as a head chef
' S9 u; r% R% T+ @6 a' G6 FExcellent record of kitchen management
  C* u& r8 D$ y) iAbility to spot and resolve problems efficiently
Capable of delegating multiple tasks
5 o( P* z4 M. pCommunication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate
- \( ?# T' a$ B  gWhat you can expect from the company:

* {1 T% ^1 n5 G! |8 OCompetitive salary and benefits package
. s. w$ j+ ?# [0 V' M) fCollaborative team based environment
Opportunity for advancement with planned growth of the company