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Originally posted by 晴雪 at 2004-6-9 05:33 PM:, c5 {1 R" k) ]( |& _ (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM:8 e( a1 x+ T7 F0 p! j# _- l (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。5 W( K- O, \/ m+ k( @ (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。 9 O! N$ `# I7 C: J e7 _ (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM: ; K& X0 B$ N: x可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24:( ^. d% A" _" m, l1 j7 Q 我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。 2 k5 z% s l$ @ c还可以加果仁,葡萄干,各种果酱,哈,味道好极了!4 s: o& ]: E- i: W 千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28:. F; R9 ~) v( [& D2 g% C! l) u/ s 冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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