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Originally posted by 晴雪 at 2004-6-9 05:33 PM:" J) ?' u" C% e' b (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。...
Originally posted by 晴雪 at 2004-6-9 03:33 PM: . z9 T" F3 q) O4 f9 z6 S2 F; } (1)鲜牛奶加糖煮沸,置杯中待温度降至室温。. N8 |. L! o0 ^" G, A (2)将作为菌种的优质酸奶取二汤勺,放入杯中,然后放置在温度20℃-30℃的地方,10-12小时即成。一般最好现做现吃。 ( x( e3 s; C2 [! C) @6 @ (3)牛奶要新鲜,器皿要煮沸消 ...
Originally posted by 晴雪 at 2005-9-16 09:03 PM:- D4 W @# ^0 q9 O4 p V5 v& I 可以可以可以
Originally posted by 美丽心情 at 2004-6-19 18:24: 6 z3 ?! X# p, B( c0 d6 G k' L- M我也这样做过的,味道不错,凝固的象豆腐脑,比卖的那些液体的酸奶好多了。5 F" \7 s( [6 |8 _/ O! V 还可以加果仁,葡萄干,各种果酱,哈,味道好极了! q4 N6 f/ \. y) a 千万别试不加糖, 咦!真的受不了!
Originally posted by 小田鳖 at 2005-11-17 19:28: * y( l- _; j6 v* L冬天.10-12小时20-30度,有好办法做到吗?能讲给偶听吗?
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