Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
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% s8 D  F: c1 ~. r) OEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
" G& }8 ~: Q8 Q2 lCredentials (certificates, licences, memberships, courses, etc.): Not applicable
! a. S1 \% ?$ Z5 YExperience: 1 - 2 years
1 Y: Y2 Y2 Y" g& sLanguages: Speak English, Read English, Write English
Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
9 o7 A, o" [: F! L/ mSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
- |, s7 c& x+ s7 P2 v9 ?! K        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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0 t8 P) g7 j8 F: F- X& i  g        Contact Name: Kristin Codling
! F. r9 \! |" X* k7 S# U& [1 l0 m4 b        By Fax: (403) 210-8934
1 G+ f* S5 q' E6 n/ M, J4 s        By E-mail: kcodling@ucalgary.ca
- @# {1 a2 y9 M, N0 h, x        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
" P/ e/ Z' b1 o" k; h* r% Q- n        Advertised until: 2007/02/26