Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
2 f0 p- l  I# R* a! ^        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
/ U0 Y' h% X! k( g) `2 r7 x2 KLanguages: Speak English, Read English, Write English
1 ]1 ~' @4 o" E9 r8 T+ {Work Setting: Cafeteria
, [) k$ D4 ?* @/ Y0 L" iSupervisory Experience: Food service counter attendants and food preparers
3 f6 d/ @& I! A! I' WSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
' L( y( A" R2 L- x5 V; K9 pAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
3 l/ X' h# d' i  UEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
% x9 i  r7 ~" y  R- B        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
+ [7 X: K; W: D& C7 ?        Contact Name: Kristin Codling
* O; J( F# ]: b2 |        By Fax: (403) 210-8934
5 k( o2 [. ]3 P( B/ h+ ?; ?4 j5 i& B        By E-mail: kcodling@ucalgary.ca
6 k, m( \4 X  B) E        Business Profile: Contract food service company
; T' y9 {4 F1 M' Z        Web Site: http://www.compass-canada.com
" \: `6 Y8 h5 s        Advertised until: 2007/02/26