Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
. s/ _$ ]* |, V6 y; Z8 m        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
0 ^7 [" e3 s( O9 Q, G        Location: University location, Alberta (1 vacancy)
) D2 C2 o4 S( `6 D7 l5 F        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
  E. b+ x: I8 P- aWork Setting: Cafeteria
* C4 l! M: z3 LSupervisory Experience: Food service counter attendants and food preparers
" {/ ]$ u, [  NSpecific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
' G+ C# b. X" {) WAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
/ ]( T' W) @" I, j; E- s        Employer: Chartwells, Compass Group Canada
        How to Apply:
+ Z( g! O& r1 A; _        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
- d# t0 K9 a6 n. c, b( G4 V+ Z. f        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
: U, p3 C4 \4 y3 r' I, j+ |        By E-mail: kcodling@ucalgary.ca
4 l' I, J. }, ]! B& A# F+ _4 F        Business Profile: Contract food service company
0 C3 K# S; x. d; ]- Q: m        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26