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After pre-ordered by phone, you can pick it up from our information desk between 11am-4pm in March 17.3 w$ Y. O8 t$ z* k5 _
: R( V+ D! E4 T* ]: g& g9 I( \ zSide Dish(Each $5)( t k5 r% M$ u. X* I. e7 o; ]! }
도라지오이무침: Seasoned Cucumber with Bellflower Roots/ _; u5 r& J0 w, t( P$ `) y
연근조림: boiled lotus root slices ! k# Y3 j) ]0 Q5 t' o* [# s콩자반: boiled black beans in soy sauce9 l, Q# K8 P: G9 o
진미채볶음: Stir-fried Dried Squid Recipe ; z: v7 R3 C# c# q! J떡볶이(Tteokbokki) : a finger-sized rice noodle dish with a sweet & spicy sauce7 W* \2 s( `/ w3 S5 K/ |7 p
꼬치어묵: Skewer fish cake7 O# Y$ C: M7 Y8 b; z